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Chefs Jobs in Saudi Arabia

Female Chef

First National Human Resources Company
  • 5 - 10 Years
  • Riyadh - Saudi Arabia

Responsible for cooking daily meals, food preparation, maintaining hygiene, and managing inventory for a private household, requiring English literacy.

Easy Apply3 Jun
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Chef (House Cook)

First National Human Resources Company
  • 5 - 10 Years
  • Riyadh - Saudi Arabia

Prepare and serve Arabic and Asian meals, manage kitchen operations, and maintain cleanliness while possessing relevant culinary experience and communication skills.

Easy Apply3 Jun

Burger Chef

Bites
  • 5 - 10 Years
  • Dammam - Saudi Arabia

Master burger construction and cooking while ensuring food safety, managing inventory, and collaborating in a fast-paced kitchen environment.

Easy Apply3 Jun

Commis Chef

Bites
  • 3 - 8 Years
  • Dammam - Saudi Arabia

Assist in meal preparation and cooking, maintain kitchen cleanliness, support chefs, and possess culinary qualifications and food safety knowledge.

Easy Apply3 Jun

Chocolate Maker Chef

RAKAYA INDUSTRY
  • 2 - 5 Years
  • Riyadh - Saudi Arabia

Prepare and produce chocolate products, manage ingredients, ensure quality control, and collaborate on recipe development while adhering to food safety standards.

Easy Apply1 Jun

CDP chef de partie or chef or kitchen helper

Subol Café
  • 0 - 6 Years
  • Riyadh - Saudi Arabia

Italian restaurant seeks skilled chef de partie or kitchen helper with expertise in food preparation, particularly pastas and pizzas, ready for immediate transfer.

Easy Apply30+ days ago

Chef

Alsughayrat company
  • 2 - 8 Years
  • Dammam , Dammam/Khobar/Eastern Province - Saudi Arabia

Oversee food production, maintain hygiene, and supervise kitchen operations while specializing in Arabic appetizers and fostering a professional team environment.

Easy ApplyEmployer Active17 May

Pastry Chef / Baker

ASMACSKSA Contracting Est

Prepare and bake various pastries and desserts, ensure quality and hygiene standards, supervise staff, and manage inventory for bakery operations.

Easy Apply19 May

Chef de Partie

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.

Employer Active5 Jun

Executive Pastry Chef

Marriott International

Leads pastry team in creative baking, ensures culinary standards, enhances customer satisfaction, and manages operations while training staff and maintaining budgets.

Employer Active5 Jun

Chef de Cuisine

Dubai Parks and resorts

The role involves ensuring guest satisfaction through excellent service, managing kitchen operations, and maintaining high culinary standards in a fast-paced environment.

Employer Active5 Jun

Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

4 Jun

Executive Chef I

Marriott International

Responsible for leading kitchen operations, ensuring culinary standards, managing staff, and enhancing guest satisfaction while controlling food costs.

4 Jun

Chef De Partie - Bakery

Calo Inc.

Manage bakery operations, ensure quality baked goods, lead and train staff, and maintain inventory while demonstrating strong culinary and leadership skills.

4 Jun

Head Chef - Italian / Mediterranean

Dubai Parks and resorts

Create innovative menus, oversee food preparation, manage kitchen staff, ensure food safety, and possess strong leadership and problem-solving skills.

2 Jun

Executive Chef

FAENA

Lead culinary operations, curate dining experiences, recruit and develop teams, and incorporate local culture while ensuring quality and artistry in service.

4 Jun

Executive Chef

Lead culinary operations, curate dining experiences, recruit and develop teams, balance artistry with accountability, and incorporate local culture and ingredients.

Easy Apply3 Jun

Executive Chef

AccorHotel

  • 5 - 10 Years
  • Saudi Arabia - Saudi Arabia

Lead culinary operations, curate dining experiences, recruit talent, and balance artistry with commercial accountability while incorporating local culture and ingredients.

3 Jun

Chef de Partie Pastry Section

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a pastry section.

25 May

Demi Chef De Partie

FAENA

Support kitchen operations by preparing high-quality dishes, maintaining hygiene standards, and assisting in training while embodying creativity and teamwork.

25 May

Chef De Partie

FAENA

Seeking a passionate Chef de Partie to prepare and present dishes, maintain quality, and collaborate in a fast-paced kitchen environment with a focus on creativity.

25 May

Sous Chef

Client of EDI STAFFBUILDERS INTERNATIONAL INC (EDI)

  • 1 - 3 Years
  • Saudi Arabia - Saudi Arabia

Develop and price menus, ensure excellent guest service, handle complaints, and monitor market trends for culinary operations.

27 May

Commis Chef

Client of EDI STAFFBUILDERS INTERNATIONAL INC (EDI)

  • 1 - 3 Years
  • Saudi Arabia - Saudi Arabia

Provide professional service, maintain relationships, follow brand standards, prepare food items, and support hotel operations for guest satisfaction.

27 May

Sous Chef | Pastry

Marriott International

Manages kitchen operations, ensures food quality and compliance, trains staff, and enhances customer satisfaction in culinary settings.

21 May

DEMI CHEF DE PARTIE

Kerten Hospitality

  • 1 - 7 Years
  • Saudi Arabia - Saudi Arabia

Assist in managing kitchen operations, prepare dishes, support Commis Chefs, ensure hygiene standards, and possess culinary knowledge and teamwork skills.

14 May

Chef De Partie

Kerten Hospitality

  • 2 - 4 Years
  • Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, ensuring quality and hygiene, supervising junior staff, and managing food preparation with strong culinary knowledge and communication skills.

14 May

Demi Chef - Pastry

SWISSOTEL

Oversee pastry section, produce high-quality desserts, manage production schedules, ensure food safety, and support junior team members with culinary qualifications.

12 May

Demi Chef De Partie

AccorHotel

  • 2 - 4 Years
  • Saudi Arabia - Saudi Arabia

The Demi Chef de Partie is responsible for supporting the kitchen brigade at FAENA by preparing high-quality dishes within their assigned section. The role assists in maintainin...

22 May

Sushi Chef

Client of Top Notch Consultancy

  • 1 - 3 Years
  • Jeddah - Saudi Arabia

Seeking a dedicated Sushi Chef to assist in preparing sushi, maintain hygiene standards, and support kitchen operations with a passion for Japanese cuisine.

20 May

Sous Chef (Asian Cuisine)

Kempinski Hotel

Assist in organizing events, maintain kitchen hygiene, train staff, manage budgets, ensure safety compliance, and adapt to business needs.

Easy Apply14 May

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