Chefs Jobs in Saudi Arabia

• 1 - 6 Years
• Riyadh - Saudi Arabia

Responsible for food preparation, assisting senior cook, maintaining hygiene, managing food costs, and complying with safety regulations in the kitchen.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Master Filipino cuisine while overseeing kitchen operations, training staff, managing inventory, and ensuring food safety with a culinary degree and relevant certifications.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Kitchen Chef with strong experience in curry making, maintaining quality, and teamwork in a reputable restaurant.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, and train staff; requires culinary degree and experience in Indian cuisine.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Craft signature pizzas and fast-food items while ensuring hygiene standards, customer service, and efficient kitchen management with a food handler's certification.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare food and beverages, direct kitchen staff, conduct training, manage budgets, and ensure compliance with hotel policies and procedures.

• 8 - 12 Years
• Jubail , Ras al Khair - Saudi Arabia

Responsible for culinary development, kitchen operations, inventory control, staff management, and ensuring health compliance with strong leadership and cooking skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

A Head Chef oversees kitchen operations, menu creation, staff training, inventory control, and ensures food safety and quality standards.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Supervise kitchen operations, coordinate staff, ensure food quality, and support head chef in a full-time role within the hospitality industry.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for daily pastry production, supervising staff, and developing recipes; requires experience in food production and a diploma in hotel management.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure authentic Lebanese dishes, oversee food costing, maintain hygiene standards, and lead the kitchen team effectively.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and oversee human resource activities in a culinary environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise staff, ensure high quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves managing pastry operations, ensuring quality and creativity, supervising the team, and requires strong leadership and pastry skills in a luxury environment.

• 1 - 7 Years
• Jeddah - Saudi Arabia

Assist in preparing desserts and pastries, maintain quality standards, manage inventory, and ensure food safety in a pastry production environment.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Urgent hiring for a Chef De Partie with responsibilities in a restaurant, offering accommodation and a two-year contract.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Urgent hiring for Commi Chef with responsibilities including food preparation and presentation; candidates must submit CVs and documents via email.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Urgent hiring for a Sou Chef with responsibilities including food preparation and management; candidates must submit CVs and documents via email.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare Western desserts, maintain quality standards, support production, and suggest improvements; requires experience in five-star hotels and knowledge of food safety.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for menu creation, managing kitchen brigade, ensuring dish quality, and controlling food costs while delivering excellent customer service.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Assist in kitchen operations, supervise food preparation, ensure quality standards, and manage teams in high-volume catering environments.

• 2 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

Supervise staff, ensure high-quality food preparation, control costs, and maintain hygiene standards while training team members and assisting guests.

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead catering kitchen operations, manage culinary teams, ensure food quality, control costs, and comply with safety standards for large-scale events.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Lead cold kitchen operations, ensuring quality and presentation of dishes, while mentoring a multicultural team and managing inventory and food safety.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, innovate menus, ensure food safety, manage budgets, and inspire a team while delivering exceptional guest experiences.

• 0 - 2 Years
• Riyadh - Saudi Arabia

Prepare and maintain mise en place, uphold quality standards, evaluate guest experiences, and support pastry execution with a passion for Japanese cuisine.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure food quality, assist guests, control costs, and lead a motivated team with strong planning and supervisory skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen production in food and beverage, requiring a 12th pass education and skills as a Sous Chef.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service with strong communication skills.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Supervise pastry preparation, ensure culinary standards, provide exceptional customer service, and manage human resources while fostering team collaboration.