Chefs Jobs in Saudi Arabia

• 1 - 6 Years
• Riyadh - Saudi Arabia

Manage a kitchen station, prepare high-quality food, supervise staff, and ensure food safety and hygiene standards are met.

• 1 - 3 Years
• Jeddah - Saudi Arabia

We are looking for a highly skilled and efficient Chef to lead our modern, premium Asian walk-up window concept. In this role, you will be responsible for executing a highly cur...

• 4 - 9 Years
• Al Khobar , Dammam - Saudi Arabia

Craft and innovate pastries, manage inventory, train staff, ensure quality, and maintain safety standards while collaborating with kitchen teams.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, ensure quality standards, maintain logs, communicate with staff, and support team goals in a professional manner.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen quality, menu coordination, staff management, and ensuring customer satisfaction while maintaining food standards and budget goals.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Lead culinary operations, develop authentic Italian menus, ensure food quality and safety, manage costs, and mentor the culinary team in a luxury setting.

• 8 - 12 Years
• Riyadh - Saudi Arabia

Lead and supervise cleaning staff, manage inventory, implement cleaning procedures, and ensure quality standards in custodial operations.

• 8 - 14 Years
• Riyadh - Saudi Arabia

Lead and motivate cleaning staff, develop cleaning schedules, conduct inspections, manage inventory, requiring high school diploma and supervisory experience.

• 2 - 4 Years
• Tabuk , Riyadh - Saudi Arabia

Responsible for maintaining cleanliness and hygiene standards through cleaning, waste management, and supporting housekeeping operations with knowledge of chemicals and techniques.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry team to create quality pastries, ensure food standards, manage operations, and train staff while maintaining budget and guest satisfaction.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The Sous Chef manages kitchen operations, supervises staff, ensures food quality and safety, and assists in menu planning and cost control.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Assist in sushi preparation, maintain cleanliness, support team, and deliver exceptional dining experiences with a passion for Japanese cuisine.

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead culinary operations with advanced expertise in menu development, team management, HACCP standards, and budget control to create exceptional dining experiences.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves managing kitchen operations, supervising staff, ensuring food quality and safety, and supporting menu planning and cost control.

• 4 - 11 Years
• Saudi Arabia - Saudi Arabia

Support daily operations in the Chinese kitchen, ensuring authentic cuisine, quality control, inventory management, and training of kitchen staff.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Seeking a head chef or kitchen manager with expertise in Lebanese cuisine and a minimum of five years of experience.

• 8 - 10 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, develop innovative menus, ensure food safety compliance, manage budgets, and mentor a dynamic culinary team in a fast-paced environment.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Responsible for kitchen quality, leading staff, managing food operations, ensuring customer satisfaction, and training team members in culinary standards.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for quality and production in the specialty restaurant kitchen, coordinating menus, staffing, and ensuring sanitation standards while training the team.

• 2 - 4 Years
• Jeddah - Saudi Arabia

Seeking a skilled Chef de Partie to deliver exceptional cooking, enhance customer satisfaction, and possess strong communication and multitasking abilities.

• 0 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook Turkish dishes, assist in kitchen operations, ensure food quality and hygiene, and support team coordination and training.

• 4 - 6 Years
• Jeddah - Saudi Arabia

Assist in preparing Western dishes, ensuring food quality and safety, while maintaining kitchen organization and supporting team operations.

• 5 - 7 Years
• Jeddah - Saudi Arabia

Prepare high-quality Western dishes, supervise kitchen operations, ensure food safety, and train staff; requires strong experience in Western cuisine and leadership skills.

• 4 - 6 Years
• Saudi Arabia - Saudi Arabia

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all fo...

• 2 - 6 Years
• Saudi Arabia - Saudi Arabia

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff a...

• 5 - 7 Years
• Red Sea, Saudi Arabia - Saudi Arabia

Role Overview: The Sous Chef supports the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, consistency, and presentation in line with Fo...

• 5 - 10 Years
• Riyadh - Saudi Arabia

About Calo Launched in November 2019, Calo is on a mission to make healthy easy. We provide better, faster, and more accessible ways to enjoy nutritious food through technology-...

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the highest standards of food quality, presentation, and consistency in line with Four...

• 1 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Seeking a passionate Demi Chef specializing in Indian cuisine to prepare dishes, ensure quality, maintain hygiene, and train junior staff.