Showing 66

Chief Cook Jobs in Kuwait

Arabic Sweets Cook / Kitchen Production Staff

Damah
  • 1 - 6 Years
  • Al Kuwait - Kuwait

Prepare Arabic sweets by following recipes, ensuring kitchen hygiene, and meeting production targets; candidates should speak Arabic or English and have bakery experience.

Easy Apply25 Jan
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Cook

ACCOR

Responsible for food preparation, cooking, and kitchen maintenance while demonstrating creativity, passion for food, and excellent communication skills.

Employer Active28 Jan

Cook 2 - Main Kitchen

Four Seasons Hotel

Prepare and cook food, ensure quality and presentation, follow sanitation procedures, and possess knowledge of cuisines in a luxury hotel environment.

23 Jan

Cook 1 - Italian Cuisine

Four Seasons Hotel

Prepare and cook Italian cuisine, maintain quality control, manage stock levels, and uphold hygiene standards in a luxury hotel environment.

30+ days ago

Head Chef

Ruchi Foods
  • 5 - 10 Years
  • Al Farawaniyah , Al Kuwait - Kuwait

Lead the culinary team to create innovative menus, ensure food quality, manage inventory, and enforce food safety compliance.

Easy Apply2 Jan

Chef De Partie

Marriott International

Supervise cooks, ensure food quality and presentation, assist in hiring and training, maintain safety standards, and develop positive relationships.

Employer Active28 Jan

Demi Chef De Partie - Banquet Kitchen

Four Seasons Hotel

Assist in kitchen operations, prepare meals, maintain food quality, and uphold hygiene standards while demonstrating strong culinary skills and creativity.

Employer Active28 Jan

Demi Chef De Partie

Calo Inc.

Oversee section operations, manage daily production, ensure adherence to safety protocols, and lead a team to maintain customer satisfaction.

Employer Active27 Jan

Chef de Partie

Foodmates Group

  • 1 - 7 Years
  • Al Kuwait - Kuwait

Prepare and execute pastries while ensuring quality and safety standards; requires baking expertise, culinary certification, and teamwork skills.

Employer Active27 Jan

Chef De Partie - Main Kitchen

Four Seasons Hotel

Assist in menu planning, control expenses, ensure sanitation compliance, and inspire the pastry team while managing kitchen operations effectively.

23 Jan

Demi Chef de Partie - Cold Kitchen

Marriott International

Prepare and cook cold foods, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

5 Jan

Commis Chef

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food production standards, contributing to revenue, and maintaining hygiene and safety in the kitchen.

16 Jan

Commis II - Cold Kitchen

Marriott International

Prepare and cook cold foods, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring food quality standards.

5 Jan

Commis I - Bread Maker (Bakery)

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

5 Jan

Continental COMMI III

Av Management Services

  • 1 - 2 Years
  • Al Kuwait - Kuwait

Knowledge of pasta, pizza, salads, basic mother sauce, cutting board color, bakery and pastry required; fresh hotel management graduates welcome, must speak English.

Easy ApplyMultiple Vacancies12 Jan

Butcher - Demi Chef de Partie

Four Seasons Hotel

Ensure quality meat preparation, maintain kitchen equipment, follow sanitation procedures, and possess strong culinary skills and creativity.

30+ days ago

Demi Chef de Partie

Hilton Hotels

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

30+ days ago

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