Chief Cook Jobs in UAE

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Direct and assist Stewards in cleaning, support banquet operations, manage employee training, and ensure adherence to safety and quality standards.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for meal preparation, menu planning, grocery shopping, and maintaining hygiene standards while being reliable and discreet.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Plan and prepare meals, manage grocery shopping, create varied menus, and maintain kitchen hygiene for a private family, requiring culinary expertise.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic Indian dishes, manage inventory, develop recipes, and maintain kitchen cleanliness while ensuring food safety and customer service.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook diverse dishes, ensure food safety, collaborate on menus, and manage inventory; requires culinary skills and food safety certification.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook diverse dishes while ensuring food safety, collaborating with the kitchen team, and managing inventory in a fast-paced environment.

• 4 - 10 Years
• United Arab Emirates - United Arab Emirates

Provide a pleasant dining experience by cooking meals, maintaining a sanitary kitchen, and demonstrating adaptability, decision-making, and customer service skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The candidate will prepare authentic Chinese dishes, ensure food quality and hygiene, and collaborate with the kitchen team while possessing knowledge of Chinese cuisine.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The candidate will prepare authentic Korean dishes, ensure food quality and hygiene, and collaborate with the kitchen team while possessing knowledge of Korean cuisine.

• 3 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for cooking and preparing food items for patients and staff, ensuring hygiene, cleanliness, and adherence to hospital recipes.

• 1 - 2 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Seeking experienced Cooks and Chefs to prepare food, maintain hygiene, and support kitchen operations in a fast-paced environment.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse meals, manage grocery shopping, ensure kitchen hygiene, and respect dietary needs while maintaining high cleanliness standards.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations in a seafood restaurant, preparing diverse seafood dishes while ensuring hygiene, quality, and cost control.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Seeking a Line Cook with proven experience, knowledge of cooking techniques, ability to multitask, and strong attention to detail.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and execute authentic Arabic dishes, create seasonal menus, ensure high standards, and possess culinary qualifications with experience in Arabic cuisine.

• 1 - 2 Years
• Ajman - United Arab Emirates (UAE)

Responsible for food preparation including breakfast, lunch, and dinner in Kerala cuisine; preferably seeking experienced staff.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking a Cook with hotel management qualification and 2 to 5 years experience in South Indian/North Indian cuisine, offering free food and accommodation.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare authentic North Indian dishes, ensure food safety, coordinate with kitchen staff, and maintain cleanliness and organization in the kitchen.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Prepare nutritious meals according to dietary plans, ensure health standards, collaborate with nutritionists, and maintain hygiene in food preparation.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The role requires basic English communication skills, Gulf experience, and preference for immediate joiners as an Assistant Cook.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates

The role involves leading organizational scale-up, mentoring teams, managing government relations, ensuring compliance, and requires strong leadership in regulated environments.

• 15 - 17 Years
• Dubai - United Arab Emirates

Provide leadership and strategic direction, ensuring governance, financial results, and risk management in complex operations with a focus on operational excellence.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking ARAMCO Approved Master, Chief Officer, and Chief Engineer for AHTS Vessel with relevant experience and qualifications.

• 10 - 20 Years
• Dubai - United Arab Emirates

Lead overall strategy and performance with full profit and loss responsibility, focusing on operations, finance, and growth in hospitality or consumer environments.

• 12 - 20 Years
• Dubai - United Arab Emirates (UAE)

Lead business strategy, sales governance, and compliance in real estate brokerage, ensuring profitability and a performance-driven culture with strong P&L ownership.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Develop and execute global marketing strategies in fintech, manage user acquisition, brand identity, and partnerships while leading a multi-disciplinary team.

• 12 - 18 Years
• Dubai - United Arab Emirates

Develop and execute global brand strategies, lead marketing teams, implement performance marketing initiatives, and ensure compliance with regulations.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen and dining area operations, ensuring cleanliness, compliance with hygiene standards, and effective team management in a catering environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Pizza Cook and Kitchen Admin to prepare pizzas, maintain hygiene, manage kitchen documentation, and ensure food safety compliance in a cloud kitchen.

• 2 - 5 Years
• Dubai , Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Craft innovative menu items, oversee kitchen operations, ensure food safety, and train staff while demonstrating culinary expertise and leadership skills.