Commie 1 Jobs in Qatar

• 1 - 4 Years
• Doha - Qatar

Job Description Assist in the preparation of Italian dishes including sauces under the guidance of senior chefs. Ensure all mise en place is ready for service and maintain clean...

• 2 - 5 Years
• Doha - Qatar

The role involves preparing high-quality food, assisting kitchen operations, ensuring food safety, and promoting teamwork in a luxury hospitality environment.

• 1 - 3 Years
• Doha - Qatar

Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the mo...

• 1 - 3 Years
• Qatar - Qatar

Key Responsibilities: Assist in preparing and producing bakery and pastry items such as breads, rolls, cakes, tarts, cookies, and other desserts. Follow recipes, production sche...

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

• 5 - 10 Years
• Ras Laffan - Qatar

Seeking skilled cooks to prepare authentic Pakistani cuisines, ensure food safety, and assist in menu planning in a high-volume catering environment.

• 6 - 12 Years
• Doha - Qatar

The role involves preparing desserts, managing the pastry section, ensuring food safety, and supervising staff, requiring creativity and strong baking knowledge.

• 1 - 3 Years
• Doha - Qatar

Responsible for executing bakery production tasks, ensuring quality and safety, while collaborating with team members and adhering to food safety regulations.

• 1 - 2 Years
• Doha - Qatar

Commis 1 Pastry Mandarin Oriental, Doha is looking for a Commis 1 - Pastry to join our Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, ...

• 1 - 7 Years
• Qatar - Qatar

Prepare and cook hot and cold dishes, assist in kitchen cleanliness, ensure food safety, and support inventory control with strong culinary skills.

• 1 - 3 Years
• Qatar - Qatar

Based at Mandarin Oriental, Doha within the Culinary Department in Doha, the Commis 1 Wok Station is responsible for the preparation and execution of authentic Asian cuisine, wi...

• 1 - 6 Years
• Doha - Qatar

Seeking candidates for various roles in an Indian Tandoor Restaurant, requiring hospitality education, communication skills, and immediate availability.

• 7 - 14 Years
• Doha - Qatar

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams to deliver high-quality food for events and clients.

• 5 - 10 Years
• Doha - Qatar

Oversee food safety, innovate cooking techniques, develop supplier relationships, and participate in culinary events; seeking a skilled leader with kitchen experience.

• 1 - 7 Years
• Qatar - Qatar

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring guest satisfaction with strong communication skills.

• 1 - 6 Years
• Doha - Qatar

The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous,...

• 1 - 3 Years
• Doha - Qatar

As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ...

• 1 - 3 Years
• Qatar - Qatar

Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the mo...

• 1 - 3 Years
• Qatar - Qatar

Responsible for high quality food production, customer service focus, teamwork, and adherence to health standards in food and beverage operations.

• 1 - 3 Years
• Qatar - Qatar

To maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the management. Kitchen equipment is prepare...

• 1 - 7 Years
• Doha - Qatar

Provide administrative support, manage schedules, handle documentation, coordinate projects, and assist with culinary recruitment and training while ensuring excellent service.

• 1 - 3 Years
• Qatar - Qatar

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting kitchen operations with guest service skills.

• 1 - 4 Years
• Doha - Qatar

Assist in baking and preparation of bakery items, maintain quality and hygiene standards, and support the team in a fast-paced environment.

• 2 - 6 Years
• Qatar - Qatar

What you will be doing: Supervising, coordinating and participating in the preparation of mise en place cooking for F&B outlets. Controls freshness, preparation techniques and s...

• 2 - 3 Years
• Qatar - Qatar

The Demi Chef de Partie supports the Chef de Partie in delivering exceptional culinary experiences in line with the luxury standards of Raffles & Fairmont Doha. The role involve...

• 2 - 7 Years
• Qatar - Qatar

Responsible for high-quality meat preparation, adhering to hygiene standards, with culinary education and experience in French cuisine preferred.

• 3 - 8 Years
• Qatar - Qatar

Oversee bakery operations, prepare baked goods, ensure quality standards, and maintain hygiene in a fast-paced environment with strong teamwork skills.

• 1 - 3 Years
• Qatar - Qatar

A Chef de Partie (CDP) is responsible for preparing and cooking a variety of high-quality dishes, across an array of cuisines, while ensuring consistency, presentation, and stri...

• 1 - 3 Years
• Qatar - Qatar

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties....