Commis 1

Wynn Al Marjan Island

About the Position:

Wynn Al Marjan Island is currently seeking a Commis 1 to join the resort s Employee Dining team.

The primary duties and responsibilities of this role are:

• Lead and monitor workflow in a designated kitchen section (hot, cold, or employee dining).

• Supervise Commis 2 and 3, ensuring tasks are completed efficiently and to standard.

• Prepare and oversee raw meat, fish, vegetables, sauces, and garnishes for service.

• Ensure sauces, stocks, and condiments are maintained in optimal condition.

• Guarantee food freshness, hygiene, and compliance with company storage standards.

• Uphold HACCP standards and ensure dry and cold storage areas are properly maintained.

• Perform duties assigned by the Sous Chef and Chef de Partie, ensuring smooth kitchen operations.

• Continuously improve health and safety standards and train juniors in compliance practices.

• Interact with colleagues, management, and contractors professionally and positively.

• Attend and contribute to departmental and inter-departmental meetings.

• Promote team spirit, encourage good relationships, and ensure effective multicultural communication.

• Adhere strictly to company policies, procedures, and Code of Conduct.

• Remain well-mannered, well-groomed, and hygienic at all times.

• Support sustainability initiatives by participating in the company recycling program.

• Act as a role model in professionalism, teamwork, and culinary standards.

• Perform other duties as assigned.

About You:

The ideal candidate for this position will have the following experience and qualifications:

• Due to gaming operations and associated regulatory requirements, the minimum age for employment is 21 years.

• 2 3+ years of solid culinary experience required.

• Strong technical skills and ability to lead a section and mentor juniors.

• Basic culinary training or certification preferred (culinary school or equivalent experience).

• Knowledge of food preparation techniques and kitchen operations.

• Understanding of hygiene, sanitation, and food safety standards.

• Ability to work in a fast-paced environment and handle pressure during service times.

• Strong teamwork and communication skills.

• Willingness to learn and adapt to hotel standards and procedures.

• Good organizational skills and attention to detail.

• Physical stamina to stand for long periods and perform kitchen duties.

• Flexibility to work shifts, weekends, and holidays as required.

• Professional grooming and adherence to hotel standards.