Commis 3 Garde Manger Jobs in Dubai

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for food preparation, maintaining hygiene, inventory management, and communication with kitchen staff while adhering to safety regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Support Cold Kitchen operations, oversee food preparation, ensure quality standards, and maintain equipment while being knowledgeable about HACCP guidelines.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing exquisite dishes, supervising kitchen operations, and leading culinary teams while ensuring food safety and innovative menu development.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, manage stations, and learn cooking techniques while adhering to food safety regulations.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen hygiene, and follow instructions from senior staff; knowledge of food safety and teamwork required.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare food items following recipes, manage inventory, ensure hygiene compliance, and communicate effectively with colleagues in a culinary environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation, maintain hygiene, manage inventory, and demonstrate teamwork while eager to learn culinary skills.

• 1 - 6 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Assist in preparing high-quality Italian dishes, maintain kitchen cleanliness, support inventory management, and demonstrate strong teamwork and communication skills.

• 2 - 4 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Hiring Commis and Service Crew with experience in food and beverage, welcoming freshers, preference for immediate joiners.

• 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, cooking, and presentation while ensuring hygiene standards; requires teamwork, flexibility, and culinary certification.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role requires experience in hot kitchen environments, strong skills in grilling, roasting, sautéing, frying, and sauce-making, with ADACO as an advantage.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking passionate kitchen professionals for food preparation, ensuring hygiene, controlling costs, and maintaining quality with culinary arts and time management skills.

• 2 - 4 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

We are hiring Commis Chef and Service Crew with relevant experience or freshers for an exciting opportunity in the food and beverage industry.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Indian curries and tandoori dishes, manage kitchen staff, and possess expertise in Indian spices and culinary arts.

• 2 - 5 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Deliver exceptional customer service, maintain cleanliness, prepare food, handle payments, and support operations with strong communication and attention to detail.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook diverse dishes, ensure food safety, collaborate with the team, and manage inventory; requires culinary degree and food safety certification.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse Indian dishes, maintain kitchen hygiene, manage inventory, and create personalized meal plans while ensuring food safety and effective communication.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Private Cook to prepare meals, manage kitchen operations, and cater to dietary needs for a VIP Emirati family, with experience in Arabic cuisine preferred.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare innovative dishes, ensure food safety, manage inventory, train staff, and adapt recipes for dietary needs in a collaborative kitchen environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals focusing on quality and hygiene, specializing in Turkish and Arabic cuisine, with strong kitchen management and organizational skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking skilled cooks specializing in international cuisine to prepare traditional dishes, ensure food quality, and maintain culinary standards while collaborating effectively.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled House Maid who can cook Indian cuisine, manage housekeeping, meal planning, and maintain kitchen hygiene in a family household.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook diverse dishes, ensure food safety, collaborate on menus, manage inventory, and train junior staff with culinary expertise.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality meals, maintain cleanliness, assist in inventory management, and collaborate with team members in a fast-paced kitchen environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve food while maintaining hygiene, handle cash transactions, and provide customer service; requires food handler certification and high school diploma.

• 2 - 5 Years
• Abu Dhabi , Sharjah , Dubai - United Arab Emirates (UAE)

The role involves preparing and grilling food, delivering customer service, managing inventory, and adhering to food safety standards, requiring proficiency in English and Arabic.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for continental and fast food preparation, menu development, food safety, and team leadership; seeking an experienced culinary professional.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, ensure food safety, and possess culinary degree with experience in high-volume kitchens.