Cook

Confidential Company

Employer Active

Posted 9 min ago

Experience

1 - 3 Years

Monthly Salary

AED 3,000 - 3,500 ($811 - $946)

Job Location

Dubai - United Arab Emirates (UAE)

Education

Diploma(Hotel Management)

Nationality

Pakistani

Gender

Male

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Prepare and cook a variety of dishes from scratch, using seasonal ingredients to create innovative and flavorful meals.
  • Ensure all food is prepared in accordance with health and safety regulations, maintaining high standards of cleanliness and sanitation.
  • Collaborate with the kitchen team to plan menus and adjust recipes based on customer feedback and dietary restrictions.
  • Monitor inventory levels and assist in ordering supplies to ensure the kitchen is well-stocked and organized.
  • Handle food presentation with attention to detail, ensuring each plate is visually appealing and consistent with the restaurant's style.
  • Train and mentor junior kitchen staff, fostering a collaborative environment that encourages skill development.
  • Adapt cooking techniques and recipes for special dietary needs, demonstrating creativity and flexibility in meal preparation.

Desired Candidate Profile

  • Culinary degree or equivalent experience from a recognized institution, demonstrating a solid foundation in cooking techniques.
  • At least 3-5 years of professional kitchen experience, ideally in a fast-paced restaurant environment.
  • Food safety certification, ensuring a comprehensive understanding of hygiene and sanitation practices.

Employment Type

    Full Time

Company Industry

Department / Functional Area

Keywords

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Confidential Company