Commis Chef Iii Indian Tandoor Section Jobs in Dubai

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, ensuring food safety, contributing to kitchen revenue, and maintaining cleanliness while working effectively in a team.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for food safety, culinary standards, and equipment maintenance while promoting teamwork and participating in training for consistent quality service.

• 3 - 5 Years
• Dubai - United Arab Emirates

Develop strategic plans, provide research support, manage staff, and enhance library services while ensuring effective communication and leadership in a medical library.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, training staff, and ensuring quality in a high-end culinary environment with a focus on teamwork.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Inspect and ensure paint quality through monitoring application processes, conducting tests, and maintaining records while collaborating with team members for continuous improve...

• 2 - 3 Years
• Dubai - United Arab Emirates

The role involves food preparation, maintaining quality standards, and collaborating on menu changes, requiring strong cooking skills and teamwork.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, maintain hygiene standards, and support kitchen operations with creativity and attention to detail.

• 2 - 3 Years
• Dubai - United Arab Emirates

The Cook / Commis Chef prepares high-quality dishes, maintains hygiene standards, and supports kitchen operations with strong teamwork and communication skills.

• 3 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, contributing to departmental targets, and maintaining hygiene standards while working in a team-oriented environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, ensuring food safety, contributing to revenue, and maintaining cleanliness, with a passion for culinary arts.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality pastry products, providing excellent customer service, and maintaining hygiene standards in a professional kitchen environment.

• 0 - 2 Years
• Dubai - United Arab Emirates

Assist in ingredient preparation, cooking, and plating while maintaining hygiene and safety standards; seeking passionate candidates with a team-oriented mindset.

• 1 - 5 Years
• Dubai - United Arab Emirates

Monitors kitchen equipment, prepares meal ingredients, maintains sanitation standards, and requires culinary knowledge with strong communication skills in English.

• 4 - 6 Years
• Dubai - United Arab Emirates

Support food preparation and butchery tasks, ensuring quality standards and hygiene while assisting senior chefs and maintaining kitchen operations.

• 1 - 7 Years
• Dubai - United Arab Emirates

Seeking a passionate Commis Chef with culinary certification, kitchen experience, strong techniques, communication skills, and a proactive attitude for a creative team.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, manage stations, and learn cooking techniques while adhering to food safety regulations.

• 1 - 2 Years
• Dubai - United Arab Emirates

Organize ingredients, master cooking techniques, ensure hygiene, support team, and possess culinary knowledge with strong communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare mise-en-place, maintain hygiene, support team, communicate effectively, and uphold quality standards in a culinary environment.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role requires experience in hot kitchen environments, strong skills in grilling, roasting, sautéing, frying, and sauce-making, with ADACO as an advantage.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, collaborating with the Chef de Partie, and demonstrating strong interpersonal skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in creating desserts and pastries, ensure food safety, maintain inventory, and collaborate with kitchen staff while possessing culinary skills and creativity.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, operate kitchen equipment, and maintain cleanliness; requires high school diploma and related experience.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food management, compliance with standards, and teamwork; requires culinary experience, time management, and hygiene skills.

• 7 - 12 Years
• Dubai - United Arab Emirates

Provide on-site consulting for oil well emergencies, ensuring safety and quality standards while maintaining professional relationships and strong project management skills.

• 7 - 9 Years
• Dubai - United Arab Emirates

Provide on-site consulting for oil well emergencies, ensuring safety and quality standards while maintaining professional relationships and strong project management skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Candidates should have training experience, organizational skills, and flexibility to work varied shifts while handling multiple projects effectively.

• 8 - 10 Years
• Dubai - United Arab Emirates

Responsible for acquiring new accounts, managing relationships with banks and SMEs, achieving sales targets, and developing client portfolios.

• 5 - 7 Years
• Dubai - United Arab Emirates

The candidate will drive sales through prospecting, relationship building, and product demonstrations in financial services, requiring strong client management skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for culinary oversight, ensuring food quality and safety, working under pressure, and collaborating in a team environment with a focus on excellence.

• 0 - 2 Years
• Dubai - United Arab Emirates

Assist in daily kitchen operations, maintain hygiene, perform mise en place, and demonstrate teamwork and communication skills in a culinary environment.