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Nationality
Any Arab National
Gender
Any
Vacancy
4 Vacancies
Job Description
Roles & Responsibilities
• Assist in the preparation, cooking, and presentation of dishes under the supervision of senior chefs. • Ensure all food is prepared and served according to the restaurant’s standards and recipes. • Maintain cleanliness, organization, and hygiene in all kitchen areas in accordance with food safety standards. • Prepare ingredients such as chopping vegetables, trimming meats, or making sauces. • Support other kitchen team members to ensure smooth service during busy periods.
Desired Candidate Profile
• Strong experience in Arabic and Egyptian cuisine is essential.
• Solid understanding of kitchen management, food costing, and portion control.
• Ability to perform well under pressure and during high-volume service.
• Fluency in Arabic and English (additional languages are a plus).
• Must have a valid QID.
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Food Preparation
- Line Cook
- Prep Cook
- Kitchen Trainee
- Assistant Cook
- Cooking Techniques
- Food Preparation Chef
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Hamam Shawaya