Food Costing Jobs in Qatar

• 8 - 15 Years
• Doha - Qatar

Responsible for kitchen operations, menu planning, staff supervision, and cost control, ensuring high-quality meals and compliance with food safety standards.

• 0 - 2 Years
• Qatar - Qatar

The role involves menu creation, managing kitchen staff, ensuring dish quality, and maintaining food cost controls while delivering excellent customer service.

• 3 - 5 Years
• Doha - Qatar

Support menu planning and execution for banquets, manage kitchen operations, ensure food quality, and uphold safety standards while leading a diverse team.

• 2 - 4 Years
• Doha - Qatar

Responsible for high-quality pastry preparation, supervising staff, maintaining cleanliness, controlling costs, and ensuring guest satisfaction with excellent communication skills.

• 1 - 4 Years
• Doha - Qatar

Responsible for kitchen operations, maintaining food quality, supervising staff, adhering to hygiene standards, and managing budgets while promoting a positive work environment.

• 2 - 5 Years
• Doha - Qatar

Responsible for supervising staff, ensuring high-quality food preparation, controlling costs, and maintaining hygiene standards while possessing strong coaching and communicatio...

• 1 - 3 Years
• Doha - Qatar

The role involves preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and requires good communication and teamwork skills.

• 1 - 3 Years
• Doha - Qatar

Assist in kitchen operations, supervise staff, ensure quality, manage inventory, implement food safety, and participate in menu planning and events.

• 3 - 8 Years
• QatarSaudi Arabia - Qatar , QatarSaudi Arabia - Saudi Arabia

Lead kitchen operations, plan menus, supervise staff, maintain hygiene, control costs, and ensure high-quality food presentation.

• 1 - 3 Years
• Qatar - Qatar

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring guest satisfaction with strong communication skills.

• 2 - 7 Years
• Qatar - Qatar

Supervise food preparation, ensure quality standards, assist in cost control, and train staff while maintaining hygiene and safety regulations.

• 10 - 15 Years
• Qatar - Qatar

Support Food and Beverage operations, achieve revenue targets, maintain service quality, and foster team culture while managing budgets and costs.

• 1 - 3 Years
• Qatar - Qatar

Responsible for preparing high quality dishes, ensuring food safety, contributing to revenue, and maintaining cleanliness while possessing good communication and teamwork skills.

• 1 - 7 Years
• Doha - Qatar

Provide administrative support, manage schedules, coordinate projects, maintain documentation, and assist with culinary employee recruitment and training.

• 1 - 5 Years
• Doha - Qatar

Prepare pastry items, operate kitchen equipment, control food waste, and ensure quality standards while providing exceptional guest experience.

• 3 - 5 Years
• Doha - Qatar

Assist in managing the pastry kitchen, supervise junior chefs, ensure quality desserts, maintain hygiene standards, and control food costs.

• 0 - 7 Years
• Doha - Qatar

Responsible for preparing high quality dishes, maintaining hygiene, supporting kitchen operations, and achieving departmental targets with strong communication skills.

• 0 - 7 Years
• Doha - Qatar

Responsible for preparing high quality dishes, ensuring food safety, controlling costs, and supporting the kitchen team while maintaining hygiene standards.

• 1 - 3 Years
• Doha - Qatar

Responsible for maintaining high cuisine standards, coordinating kitchen operations, ensuring food hygiene, and inspiring a motivated team.

• 5 - 7 Years
• Doha - Qatar

Seeking a skilled culinary leader to oversee kitchen operations, develop innovative menus, ensure food safety, and manage a high-performing team in a luxury setting.

• 3 - 5 Years
• Doha - Qatar

The role involves preparing high quality dishes, maintaining hygiene standards, and contributing to departmental targets while demonstrating teamwork and communication skills.

• 1 - 3 Years
• Doha - Qatar

Responsible for preparing high quality dishes, contributing to departmental targets, maintaining hygiene, and supporting the kitchen team with a positive attitude.

• 1 - 3 Years
• Doha - Qatar

Assist in food preparation, ensure cleanliness, and collaborate with team members while demonstrating culinary skills and food safety knowledge.

• 10 - 12 Years
• Doha - Qatar

The role involves leading Food and Beverage operations, achieving profitability, maintaining service quality, and fostering team culture while managing budgets and costs.

• 1 - 7 Years
• Doha - Qatar

Lead operations in a specialty restaurant, inspire culinary artistry, drive innovation, and promote collaboration with significant experience in Chinese cuisine.

• 5 - 7 Years
• Doha - Qatar

Responsible for kitchen operations, menu creation, team development, and maintaining high food quality while ensuring compliance with regulations and managing costs.

• 2 - 5 Years
• Doha - Qatar

Responsible for kitchen operations, training staff, ensuring quality standards, managing food purchases, and driving revenue with strong culinary and leadership skills.

• 6 - 11 Years
• Qatar - Qatar

Oversee kitchen operations ensuring food quality, efficiency, and hygiene while leading a team to achieve culinary excellence in production.

• 2 - 3 Years
• Doha - Qatar

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.