Food Costing Jobs in Qatar

• 5 - 7 Years
• Doha - Qatar

Lead culinary operations by developing innovative menus, ensuring food safety, managing inventory, and fostering teamwork in a high-end hospitality environment.

• 1 - 3 Years
• Doha - Qatar

Responsible for preparing high-quality pastries, managing food costs, ensuring hygiene, and collaborating with the culinary team while possessing strong pastry knowledge.

• 2 - 6 Years
• Doha - Qatar

Manage kitchen section, ensuring food safety and quality, leading a team, developing menus, and training junior cooks while maintaining hygiene standards.

• 2 - 6 Years
• Doha - Qatar

Manage kitchen section, ensuring food safety, preparation, and team leadership while developing menus and training junior cooks for culinary excellence.

• 1 - 3 Years
• Qatar - Qatar

Responsible for preparing high quality dishes, ensuring food production standards, maintaining hygiene, and supporting kitchen operations while achieving departmental targets.

• 2 - 7 Years
• Qatar - Qatar

Responsible for food preparation and presentation in staff cafeteria, menu planning, supervising staff, and ensuring sanitation standards in a culinary environment.

• 3 - 5 Years
• Qatar - Qatar

Assist in kitchen operations, ensure food quality and safety, lead team development, manage costs, and enhance guest experience with culinary creativity.

• 1 - 6 Years
• Qatar - Qatar

Assist in organizing pastry preparation, achieve food cost targets, create innovative desserts, manage inventory, and demonstrate leadership and interpersonal skills.

• 2 - 7 Years
• Qatar - Qatar

Supervise food preparation, ensure quality, assist in cost control, and train staff while maintaining hygiene and safety standards.

• 2 - 5 Years
• Doha - Qatar

Assist in food preparation and cooking, ensuring hygiene and standards, with strong experience in Arabic cuisine and kitchen management skills.

• 2 - 4 Years
• Doha - Qatar

Lead kitchen operations, design Arabic menus, supervise staff, ensure food safety, manage inventory, and require expertise in Arabic cuisine and budgeting.

• 2 - 7 Years
• Doha - Qatar

Supervise staff, ensure high quality food preparation, control costs, and maintain hygiene standards while training team members and assisting guests.

• 2 - 7 Years
• Doha - Qatar

Assist in managing high-volume All Day Dining operations, supervise buffet preparation, enforce food safety regulations, and lead kitchen staff effectively.

• 3 - 5 Years
• Doha - Qatar

Responsible for creating dishes, adapting to activity levels, supporting chefs, controlling food stock, and ensuring equipment maintenance.

• 0 - 2 Years
• Doha - Qatar

Responsible for preparing high quality dishes, ensuring food safety, contributing to kitchen revenue, and maintaining cleanliness while supporting the kitchen team.

• 1 - 5 Years
• Doha - Qatar

Prepare pastry items, operate kitchen equipment, control food waste, and ensure quality standards while providing exceptional guest experience.

• 1 - 3 Years
• Doha - Qatar

Assist in food preparation, maintain cleanliness, ensure food safety, and collaborate with team members in a fast-paced kitchen environment.

• 2 - 7 Years
• Qatar - Qatar

Responsible for managing food production, ensuring profitability of outlets, requiring diploma in Food Production and strong operational skills.