Commis Chef
Marriott
Employer Active
Posted 15 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Food & Beverage
Job Type: Full-time
Key Responsibilities
- Prepare, clean, portion, and store ingredients for cooking
- Assist in preparing and cooking menu items according to recipes and standards
- Operate kitchen equipment including ovens, grills, and fryers
- Check food temperatures and ensure safe food handling
- Monitor food quality and maintain presentation standards
- Set up and break down kitchen workstations
- Maintain cleanliness of tools, equipment, and work areas
- Follow all safety, hygiene, and kitchen procedures
- Support the culinary team during peak hours
- Perform other reasonable duties assigned by supervisors
Skills Set
- Food preparation
- Kitchen equipment handling
- Food safety and hygiene
- Time management
- Attention to detail
- Team cooperation
Why Join Us
- Growth opportunities in a global hospitality group
- Training and development programs
- Supportive and multicultural work environment
- Strong brand reputation with long-term career pathways
Desired Candidate Profile
Ideal Profile
- High school diploma or equivalent
- 1 3 years of related kitchen or culinary experience preferred
- Strong understanding of basic cooking techniques
- Ability to work in a fast-paced environment
- Good teamwork and communication skills
Company Industry
Department / Functional Area
Keywords
- Commis Chef
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Marriott
Marriott Hotel Al Jaddaf Dubai is part of Marriott International s world-renowned hospitality portfolio. The property offers a dynamic environment where employees grow, learn, and contribute to delivering outstanding guest experiences across its culinary, rooms, and service operations.