Commis I Cold Kitchen Jobs in Dubai

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in preparing cold dishes, maintain hygiene, manage stock, and ensure food safety while collaborating with kitchen staff in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Organizes mise-en-place production, takes orders, maintains hygiene standards, and ensures effective communication within the kitchen team.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in preparing and presenting cold dishes, maintain kitchen cleanliness, and adhere to food safety standards while demonstrating culinary skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing cold dishes, maintain kitchen cleanliness, monitor inventory, adhere to food safety standards, and support kitchen operations.

• 1 - 5 Years
• Dubai - United Arab Emirates

Prepare and delegate food production, maintain cleanliness, train junior staff, and ensure food safety standards in a dynamic kitchen environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a culinary environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene, controlling food stock, and ensuring quality standards in a dynamic kitchen environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Prepare food items to guest orders, train kitchen staff, maintain equipment, and ensure cleanliness; requires culinary experience and strong teamwork skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, coordinating tasks, ensuring quality standards, and training subordinates in a dynamic kitchen environment.

• 10 - 12 Years
• Dubai - United Arab Emirates

Assist in supervising kitchen staff, develop menus, ensure food quality, maintain hygiene standards, and train employees while maximizing productivity.

• 4 - 9 Years
• Dubai - United Arab Emirates

Prepare food items to guest orders, train kitchen staff, maintain equipment, and ensure food safety and hygiene standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for food production and presentation, ensuring high quality standards, customer service focus, and effective teamwork in a culinary environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

The role involves preparing high-quality baked goods, ensuring consistency and creativity, while maintaining food safety and collaborating with the kitchen team.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining customer service focus.

• 4 - 8 Years
• Dubai - United Arab Emirates

Responsible for high-quality food production and presentation, ensuring customer satisfaction, teamwork, and adherence to health standards in culinary operations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and supporting kitchen operations with strong culinary skills and teamwork.

• 4 - 5 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and supporting kitchen operations while delivering exceptional customer service.

• 0 - 2 Years
• Dubai - United Arab Emirates

Assist in food preparation, maintain kitchen hygiene, support chefs, and communicate inventory needs while demonstrating a willingness to learn culinary skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene, controlling food stock, and ensuring quality while collaborating with the kitchen team in a dynamic environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in kitchen tasks, learn culinary techniques, maintain food quality, ensure safety standards, and support teamwork and kitchen organization.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee menu preparation, ensure food quality, maintain hygiene, and foster teamwork while possessing strong communication, leadership, and culinary skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining quality, and assisting in menu changes while ensuring high standards and effective raw material utilization.

• 0 - 7 Years
• Dubai - United Arab Emirates

Prepare pastry items, support daily operations, follow food safety standards, and communicate effectively while having a passion for baking and teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare mise-en-place, maintain hygiene, support team, communicate effectively, and ensure food quality with culinary qualifications in a hotel environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in employee management, ensure quality, and maintain professional relationships.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma preferred.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook Arabic cuisine, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction with a vocational education.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 1 - 3 Years
• Dubai - United Arab Emirates

Organizes mise-en-place production, takes orders, maintains hygiene records, and requires English proficiency with relevant experience.