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Commis Ii Main Kitchen Jobs in Dubai

Commis II- Main Kitchen

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

Employer Active6 Oct
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Commis II - Pastry

NOVOTEL

Prepare and bake pastries, assist in food production, maintain quality control, and demonstrate teamwork and communication skills in a busy kitchen environment.

30+ days ago

Commis II

ACCOR

Responsible for food preparation and service, maintaining hygiene standards, operating kitchen equipment, and ensuring food safety in a high-volume kitchen.

11 Sep

Commis II

The First Group

Responsible for organizing kitchen operations, maintaining quality standards, collaborating on requisitions, and ensuring cleanliness while demonstrating initiative and strong i...

30+ days ago

Commis II - Cold Kitchen

Marriott International

Prepare and cook cold foods, manage kitchen cleanliness, and ensure food quality while following recipes and safety standards.

Employer Active7 Oct

Commis II - Smoki Moto

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

4 Oct

Commis II-Pastry

Marriott International

Prepare and cook food according to recipes, ensure compliance with food safety standards, and maintain a clean kitchen environment.

22 Sep

Commis II - Myami & Bal Harbour

Marriott International

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredient...

30+ days ago

Commis II

JA Resorts & Hotels

Assist in food preparation, maintain hygiene standards, follow recipes, and support senior chefs in a fast-paced kitchen environment.

10 Sep

Commis II

Swissotel Hotels And Resorts

  • 2 - 3 Years
  • Dubai - United Arab Emirates

Seeking a creative individual with hotel industry experience, strong customer service skills, and the ability to thrive in high-pressure team environments.

15 Sep

Commis III - Main Kitchen

SOFITEL

Assist in food preparation and cooking, maintain hygiene standards, collaborate with staff, and possess strong culinary skills and teamwork abilities.

Employer Active18 hrs ago

Commis 1 & 2 - Main Kitchen

Dorchester Collection

Responsible for food quality control, preparation, and presentation while collaborating with the Sous Chef, ensuring high standards and excellent customer service.

Easy Apply30+ days ago

Commis III - Main Kitchen

AccorHotel

  • 1 - 7 Years
  • Dubai - United Arab Emirates

Assist in food preparation, maintain hygiene, collaborate with staff, manage inventory, and ensure quality in a fast-paced kitchen environment.

Employer Active18 hrs ago

Product Growth Hacker: Exchange & Main App

The role involves strategic marketing, user insights, campaign execution, and collaboration with product teams to drive growth and retention.

30+ days ago

Main Electrician

TRANSCORP INTERNATIONAL LOGISTICS L.L.C
  • 3 - 8 Years
  • Dubai - United Arab Emirates (UAE)

Seeking an expert in electrical systems for installation, maintenance, and troubleshooting, ensuring compliance with safety regulations and supporting facility upkeep.

Easy ApplyMultiple Vacancies30+ days ago

Sous Chef - Main Kitchen

VOCO Hotels

Oversee stewarding operations, ensure sanitation compliance, manage inventory, collaborate with departments, and possess culinary expertise and leadership skills.

30+ days ago

Project Manager -Main Contractor

Confidential Company

  • 15 - 26 Years
  • Dubai - United Arab Emirates (UAE)

Seeking an experienced Project Manager with strong building construction background to oversee large-scale projects, ensuring quality, budget, and schedule adherence.

Easy ApplyMultiple Vacancies17 Sep

Commis 2 - LXR Eastern Mangrove

Hilton

  • 2 - 4 Years
  • Dubai - United Arab Emirates

As a Commis II, ensure high quality food production, support kitchen operations, maintain hygiene standards, and deliver exceptional customer service.

Employer Active7 Oct

Commis III

The First Group

Responsible for food preparation, maintaining hygiene standards, collaborating with the Chef de Partie, and demonstrating strong interpersonal skills.

30+ days ago

Commis III

The First Group

Responsible for organizing kitchen operations, maintaining quality standards, collaborating on requisitions, and demonstrating initiative in problem-solving and skill improvement.

30+ days ago

Pastry Commis

Azadea

Ensure high-quality pastry preparation, maintain sanitation, adhere to safety standards, and possess customer focus and effective communication skills.

3 Oct

Commis Chef

Calo Inc.

Monitors kitchen equipment, prepares meal ingredients, maintains sanitation standards, and requires culinary knowledge with strong communication skills in English.

24 Sep

Commis 3

BANYAN TREE

The role involves assisting in food preparation, maintaining kitchen hygiene, and requires teamwork, attention to detail, and a passion for cooking.

30+ days ago

Commis 2

BANYAN TREE

Assist kitchen team in food preparation, maintain cleanliness, follow safety protocols, and learn culinary skills in a fast-paced environment.

30+ days ago

Commis 2 (Pastry)

ACCOR

Prepare inventory, follow recipes, assist in promotions, ensure food quality, comply with HACCP standards, and maintain operational records.

30+ days ago

Pastry Commis

Azadea

Ensure quality pastry preparation, maintain sanitation, adhere to safety regulations, and possess customer focus and effective communication skills.

30+ days ago

Commis I

Rotana Hotel

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and supporting kitchen operations while delivering exceptional customer service.

30+ days ago

Commis - Immediate Joiners

Confidential Company

  • 1 - 3 Years
  • Dubai - United Arab Emirates (UAE)

Seeking passionate kitchen professionals for food preparation, ensuring hygiene, controlling costs, and maintaining quality with culinary arts and time management skills.

Easy Apply15 Sep

Chef de Partie

Holiday Inn

Responsible for managing kitchen operations, food preparation, and quality control while mentoring team members and developing new dishes in a hotel setting.

30+ days ago

Commis Chef

Grand Hyatt

  • 1 - 4 Years
  • Dubai - United Arab Emirates

Responsible for providing excellent service, preparing high-quality food, and ensuring professional service in line with Hyatt International standards.

24 Sep

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