Continental Cook Jobs in Lebanon

• 1 - 7 Years
• Beirut - Lebanon

Assists in food preparation, cooking, and ingredient management while ensuring hygiene and safety standards; requires culinary diploma and strong kitchen knowledge.

• 3 - 8 Years
• Beirut - Lebanon

Seeking a Head Chef with at least three years of experience, available immediately, for an Asian-inspired robata grill and street food concept.

• 1 - 3 Years
• Beirut - Lebanon

The role involves preparing and portioning food, maintaining hygiene, and supervising production while ensuring quality and efficiency in the Central Kitchen.

• 20 - 25 Years
• Lebanon - Lebanon

Manage kitchen operations, ensure compliance with standards, oversee food quality, train staff, and implement food safety management systems.

• 20 - 25 Years
• Lebanon - Lebanon

Manage kitchen compliance, oversee food production and quality, coach team members, and implement food safety standards while ensuring guest satisfaction.

• 3 - 5 Years
• Lebanon - Lebanon

Seeking an experienced Head Chef to manage kitchen operations for a regional restaurant chain, ensuring quality and efficiency.

• 1 - 7 Years
• Lebanon - Lebanon

Seeking a leader with experience in Shawarma and grilled chicken, recipe development, kitchen management, and team leadership for a new brand opening.

• 1 - 7 Years
• Beirut - Lebanon

Lead kitchen operations, design menus, manage staff, and ensure quality and consistency in food preparation.

• 1 - 4 Years
• Beirut - Lebanon

Seeking a Lebanese head chef with experience in grilled chicken and shawarma, preferably from Lebanese brands, for a new restaurant opening.

• 2 - 7 Years
• Lebanon - Lebanon

The role involves preparing ingredients, maintaining kitchen hygiene, monitoring equipment, and requires knowledge of food safety and teamwork skills.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking an Asian cook with proven experience in Asian cuisine for a Chinese restaurant, emphasizing culinary skills and creativity.

• 1 - 3 Years
• Beirut - Lebanon

Seeking a Line Cook for hot and cold sections with at least one year of experience in a Lebanese restaurant.

• 1 - 4 Years
• Lebanon - Lebanon

Responsible for food preparation, assisting chefs at various stations, maintaining hygiene, and organizing workstations and stock.

• 0 - 2 Years
• Beirut - Lebanon

Assist in food preparation, maintain cleanliness, comply with safety standards, and demonstrate teamwork and adaptability in a professional kitchen.

• 1 - 3 Years
• Beirut - Lebanon

Assist senior chefs in food preparation, maintain kitchen hygiene, support Lebanese street food preparation, and ensure proper ingredient storage and inventory management.

• 1 - 4 Years
• Beirut - Lebanon

Assist in basic food preparation, maintain cleanliness, and support senior chefs in daily kitchen tasks for growth and learning.

• 2 - 4 Years
• Beirut - Lebanon

Seeking a Commis Kitchen with strong teamwork and communication skills, experienced in an international restaurant, for a full-time position.

• 1 - 3 Years
• Beirut - Lebanon

The role requires basic knowledge of kitchen operations and understanding of food safety and hygiene standards.