Contract Catering Management Jobs in Saudi Arabia

• 5 - 12 Years
• Saudi Arabia - Saudi Arabia

Manage catering operations, ensure food safety compliance, monitor quality, and lead staff in high-volume environments; requires relevant degree and food safety certification.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Support catering operations, coordinate logistics, manage meal approvals, assist with maintenance, and handle invoicing for accommodation assets.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Leads catering sales efforts, manages revenue goals, develops relationships, and ensures high service standards while maximizing opportunities and team performance.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves managing catering sales, achieving revenue goals, providing exceptional customer service, and collaborating with various stakeholders to ensure satisfaction.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in event planning, coordinate catering staff, ensure quality control, and provide excellent customer service with strong organizational skills.

• 3 - 5 Years
• Dammam - Saudi Arabia

Responsible for implementing HSE and food safety standards, conducting inspections, training staff, and ensuring compliance in catering and accommodation operations.

• 7 - 14 Years
• Jeddah - Saudi Arabia

Seeking an experienced individual with strong leadership skills in restaurant operations, staff management, and customer service for a new restaurant.