Contract Catering Management Jobs

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Oversee daily camp operations and manage accommodation logistics, requiring a Bachelor's degree in hospitality management and experience in camp management.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee camp operations, maintenance, hygiene, and personnel welfare while ensuring compliance with regulations and managing logistics and administration.

• 1 - 3 Years
• Abu Dhabi , Sharjah , Dubai - United Arab Emirates (UAE)

The role involves dishwashing, cleaning, and maintaining kitchen hygiene, requiring teamwork, basic communication skills, and knowledge of sanitation practices.

• 3 - 5 Years
• Doha - Qatar

Supervise pantry and hospitality services, manage catering operations, and possess problem-solving skills with relevant pantry experience.

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, food safety compliance, and effective team management while maintaining client relationships and achieving financial ...

• 3 - 5 Years
• Al Ain , Abu Dhabi - United Arab Emirates (UAE)

Oversee food service in hospital wards, manage catering staff, ensure food safety compliance, and optimize waste management with a background in hospitality.

• 3 - 5 Years
• Doha - Qatar

Responsible for sales and business development, event coordination, client service, and financial management with strong negotiation and organizational skills.

• 5 - 10 Years
• Doha - Qatar

The Catering Storekeeper manages inventory control, ensures food safety, and coordinates supply with strong organizational skills and experience in hospitality.

• 7 - 14 Years
• Doha - Qatar

The role involves supervising warehouse operations, ensuring inventory accuracy, optimizing workflow, and leading staff in catering logistics and safety compliance.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for exceptional customer service, achieving sales targets, maintaining inventory, and ensuring compliance with health regulations in retail sales.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead procurement and supply chain operations for catering, ensuring cost efficiency, compliance with food safety regulations, and strong vendor management.

• 8 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen production, ensure food safety, lead culinary team, oversee menu execution, and control inventory and costs.

• 4 - 8 Years
• Muscat - Oman

Oversee catering operations, manage food preparation, develop client relationships, ensure quality control, and supervise staff in industrial catering.

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensure food safety, optimize resources, and maintain client relationships; requires leadership skills and hospitality management education.

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

The Chief Cook leads culinary operations, oversees menu development, food preparation, and staff supervision while ensuring compliance with food safety standards.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic Arabic dishes, ensuring food safety, and supervising kitchen staff in large-scale catering operations.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic Waiters and Waitresses needed for catering, providing excellent customer service, maintaining cleanliness, and collaborating with staff during events.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Coordinate flight catering operations, ensure food safety compliance, manage logistics, and maintain communication with crew while optimizing operational efficiency.

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Prepare recipes with precision, manage inventory, ensure food safety, and collaborate effectively in a team; culinary training required.

• 3 - 5 Years
• Doha - Qatar

Seeking a Kitchen Equipment Technician with experience in installation, maintenance, and repair of commercial kitchen equipment, able to troubleshoot independently.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a bilingual Arabic-English Private Executive Assistant to manage operations, communication, and scheduling for a principal with strong organizational skills.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and implement marketing campaigns, manage content creation and social media, conduct market research, and support brand management and event coordination.

• 0 - 1 Year
• Abu Dhabi - United Arab Emirates (UAE)

Manage accounts payable and receivable, assist in financial closing, and maintain general ledger; requires Bachelor's degree in Accounting and proficiency in Arabic and English.

• 6 - 12 Years
• Doha - Qatar

Experienced Chef de Partie needed to manage kitchen section, ensure food quality, supervise staff, and comply with hygiene standards in catering.

• 5 - 10 Years
• france - France

Manage camp operations including room allocation, hygiene, maintenance, and emergency response while coordinating with HR and suppliers for effective facility management.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for menu planning, billing accuracy, financial reporting, and catering system management, requiring financial education and strong communication skills.

• 1 - 3 Years
• Algeria - Algeria

Assist the pastry chef in product preparation, maintain hygiene standards, and demonstrate organizational skills, teamwork, and flexibility.

• 1 - 3 Years
• Algeria - Algeria

Assist in preparing pastries, maintain hygiene standards, and demonstrate organization, teamwork, and flexibility with pastry training or experience.

• 2 - 4 Years
• Lebanon - Lebanon

Seeking an enthusiastic Barista with excellent coffee making skills, customer service expertise, and knowledge of bar inventory and alcoholic drinks.

• 5 - 10 Years
• Algeria - Algeria

Prepare and supervise dishes, develop menus, manage kitchen team, control stocks; seeking experienced culinary professionals with relevant qualifications.