Cook – African Cuisines (Catering) Teyseer Services company
Multiple VacanciesEmployer Active
Posted 49 min ago
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Nationality
Ghanaian, Kenyan, Nigerian (Nigeria)
Gender
Any
Benefits
Accomodation, Transportation, Food
Vacancy
2 Vacancies
Job Description
Roles & Responsibilities
Job Summary:
The Cook – African Cuisines (Catering) is responsible for preparing and cooking authentic African dishes as part of a large-scale catering operation. The role requires hands-on experience in African culinary traditions, the ability to work in bulk food production, and maintaining consistent quality, hygiene, and taste across all meals served to clients and staff.
Key Responsibilities:
- Prepare and cook a variety of authentic African dishes (West, East, or Central African specialties) according to menu plans and customer preferences.
- Ensure standardized recipes and portion control to maintain consistency in large-scale catering.
- Work closely with the Head Chef or Camp Boss to plan daily menus and forecast ingredient requirements.
- Maintain the highest standards of hygiene and food safety in accordance with HACCP and company policies.
- Ensure proper storage, labeling, and rotation of food items to prevent spoilage and waste.
- Supervise and assist kitchen helpers in food preparation, cleaning, and dish-up.
- Contribute to continuous improvement in menu quality, variety, and authenticity for African cuisine.
- Comply with all health, safety, and company regulations related to catering operations.
Desired Candidate Profile
- Diploma or Certificate in Culinary Arts / Professional Cookery or equivalent.
- Minimum 5 years of experience as a Cook in catering operations or large-volume kitchens, with a specialization in African cuisines.
- Proven knowledge of African ingredients, traditional recipes, and regional cooking techniques.
- Experience working in industrial catering, remote sites, or offshore/onshore camp kitchens is an advantage.
- Ability to work under pressure and adapt to diverse work environments.
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- African Food Specialist
- African Cuisine Chef
- African Cuisines
- Line Cook
- African Cuisine Specialist
- Catering Cook
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Teyseer Services company
Teyseer Services Company is one of the leading service provider in Hospitality and Facilities Management in Qatar. Teyseer Services Company was established in 1987, and has been growing rapidly ever since, regularly meeting its business objectives and keeping customers satisfied by enhancing their Operations efficiency and productivity. Today we take pride in leading the industry in Qatar, providing tailor-made services to clients in the Oil and Gas sector, Educational Institutions, Hospitals, Remote Site locations, Construction projects and workplaces.
Read MoreK. Ganesh - HR Manager
Post Box No 2431, Doha, Qatar