Culinary Arts Jobs in Saudi Arabia
Chocolate Maker Chef
RAKAYA INDUSTRY- 2 - 5 Years
- Riyadh - Saudi Arabia
Prepare and produce chocolate products, manage ingredients, ensure quality control, and collaborate on recipe development while adhering to food safety standards.
Easy Apply1 JunCatering Supervisor
Rodina Global- 1 - 2 Years
- Jeddah - Saudi Arabia
Oversee catering operations, manage inventory, train staff, and ensure client satisfaction while demonstrating problem-solving and budget management skills.
Easy ApplyMultiple Vacancies18 Mayشيف
La farina- 2 - 6 Years
- Riyadh - Saudi Arabia
Supervise restaurant staff, ensure service quality, manage inventory, and train new employees while possessing culinary expertise and strong organizational skills.
Easy Apply12 MayPastry Chef / Baker
ASMACSKSA Contracting Est- 5 - 10 Years
- Dammam/Khobar/Eastern Province - Saudi Arabia
Prepare and bake various pastries and desserts, ensure quality and hygiene standards, supervise staff, and manage inventory for bakery operations.
Easy Apply19 MayExecutive Pastry Chef
Marriott International- 2 - 5 Years
- Saudi Arabia - Saudi Arabia
Leads pastry team in creative baking, ensures culinary standards, enhances customer satisfaction, and manages operations while training staff and maintaining budgets.
Employer Active5 JunChef de Cuisine
Dubai Parks and resorts- 5 - 8 Years
- Saudi Arabia - Saudi Arabia
The role involves ensuring guest satisfaction through excellent service, managing kitchen operations, and maintaining high culinary standards in a fast-paced environment.
Employer Active5 JunExecutive Chef I
Marriott International- 4 - 9 Years
- Eastern Province - Saudi Arabia
Responsible for leading kitchen operations, ensuring culinary standards, managing staff, and enhancing guest satisfaction while controlling food costs.
4 JunDemi Chef De Partie
FAENA- 2 - 7 Years
- Saudi Arabia - Saudi Arabia
Support kitchen operations by preparing high-quality dishes, maintaining hygiene standards, and assisting in training while embodying creativity and teamwork.
25 MayChef De Partie
Kerten Hospitality
- 2 - 4 Years
- Saudi Arabia - Saudi Arabia
Responsible for kitchen operations, ensuring quality and hygiene, supervising junior staff, and managing food preparation with strong culinary knowledge and communication skills.
14 MaySous Chef | Pastry
Marriott International- 4 - 9 Years
- Riyadh - Saudi Arabia
Manages kitchen operations, ensures food quality and compliance, trains staff, and enhances customer satisfaction in culinary settings.
21 MayDemi Chef De Partie
AccorHotel
- 2 - 4 Years
- Saudi Arabia - Saudi Arabia
The Demi Chef de Partie is responsible for supporting the kitchen brigade at FAENA by preparing high-quality dishes within their assigned section. The role assists in maintainin...
22 MayCDP Pastry
Da Hospitality
- 3 - 6 Years
- Saudi Arabia - Saudi Arabia
Seeking a skilled Pastry Chef to create diverse desserts, ensure quality, manage inventory, and maintain health standards while training staff.
Easy Apply30+ days agoSous Chef
Marriott International- 4 - 6 Years
- Saudi Arabia - Saudi Arabia
Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food safety and quality.
30+ days agoChef de Cuisine
Marriott International- 2 - 6 Years
- Saudi Arabia - Saudi Arabia
Responsible for kitchen quality, staff management, menu coordination, and ensuring customer satisfaction while maintaining food standards and budget.
30+ days agoHead Baker and Pastry
Marriott International- 2 - 7 Years
- Saudi Arabia - Saudi Arabia
Lead culinary team, manage operations, ensure food quality and customer satisfaction, train staff, and maintain standards in food preparation and service.
30+ days agoChef de Partie
Marriott International- 2 - 7 Years
- Saudi Arabia - Saudi Arabia
Supervises food preparation, ensures culinary standards, manages kitchen operations, and provides exceptional customer service while leading and training kitchen staff.
30+ days agoPastry Sous Chef
Marriott International- 2 - 7 Years
- Saudi Arabia - Saudi Arabia
Manage kitchen operations, ensure culinary standards, lead food preparation, provide exceptional customer service, and develop team skills in a culinary environment.
30+ days agoHead Baker
Marriott International- 2 - 7 Years
- Saudi Arabia - Saudi Arabia
Manage kitchen operations, ensure culinary standards, lead teams, provide exceptional customer service, and develop staff in a culinary environment.
30+ days agoExecutive Sous Chef
Marriott International- 4 - 9 Years
- Saudi Arabia - Saudi Arabia
Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service with strong communication skills.
30+ days agoExecutive Pastry Chef
Marriott International- 4 - 9 Years
- Saudi Arabia - Saudi Arabia
Supervise pastry preparation, ensure culinary standards, provide exceptional customer service, and manage human resources while fostering team collaboration.
30+ days agoSaudi Restaurant - Sous Chef Luxury Hotel KAFD
Adeera Hotel group
- 3 - 7 Years
- Riyadh - Saudi Arabia
Assist in preparing and presenting Saudi dishes, ensure food safety compliance, supervise junior chefs, and support inventory management in a luxury dining environment.
7 MayExecutive Sous Chef Luxury Hotel KAFD
Adeera Hotel group
- 5 - 12 Years
- Riyadh - Saudi Arabia
Oversee culinary operations, ensure luxury standards, lead teams, manage costs, and execute events while maintaining food safety and quality.
7 MayCulinary Coordinator Luxury Hotel KAFD
Adeera Hotel group
- 1 - 3 Years
- Riyadh - Saudi Arabia
Coordinate communication, manage culinary tasks, uphold food safety standards, and support menu updates; requires strong organizational skills and culinary knowledge.
7 MaySaudi Restaurant - Chef De Cuisine Luxury Hotel KAFD
Adeera Hotel group
- 7 - 12 Years
- Riyadh - Saudi Arabia
Oversee kitchen operations, ensure food safety, lead culinary staff, manage inventory, and uphold luxury dining standards in Saudi cuisine.
7 MayExecutive Pastry Chef
Adeera Hotel group
- 5 - 9 Years
- Riyadh - Saudi Arabia
Oversee pastry production, develop creative concepts, ensure food safety compliance, lead teams, manage costs, and deliver exceptional desserts for events.
7 MaySous Chef Luxury Hotel
Adeera Hotel group
- 3 - 7 Years
- Riyadh - Saudi Arabia
Assist in kitchen operations, ensure food quality and hygiene, supervise staff, manage inventory, and uphold luxury standards for guest satisfaction.
7 MayFood & Beverage Senior Manager
Qiddiya Investment Company- 10 - 15 Years
- Saudi Arabia - Saudi Arabia
Oversee food and beverage strategy, procurement, menu governance, and operational efficiency while ensuring compliance, quality, and resident engagement in a dynamic environment.
30+ days agoChef De Cuisine
RAFFLES- 8 - 13 Years
- Saudi Arabia - Saudi Arabia
Lead culinary operations, design refined menus, mentor a diverse team, ensure exceptional presentation, and manage costs while delivering personalized dining experiences.
30+ days agoPastry Chef
Da Hospitality
- 2 - 7 Years
- Jeddah - Saudi Arabia
Responsible for creating and producing high-quality pastries and desserts, overseeing production, training team members, and ensuring food safety compliance.
Easy Apply30+ days agoChef De Partie (CDP)
Da Hospitality
- 3 - 7 Years
- Jeddah - Saudi Arabia
Seeking a skilled Chef de Partie with culinary expertise, strong communication, teamwork, and a passion for exceptional guest experiences in an upscale restaurant.
Easy Apply30+ days ago- 1
- 2
Get Personalised Jobs Recommendations
Registering gives you the benefit to apply to a variety of jobs based on your preferences in just one click
Login/Register