Showing 31

Culinary Arts Jobs in Saudi Arabia

Chocolate Maker Chef

RAKAYA INDUSTRY
  • 2 - 5 Years
  • Riyadh - Saudi Arabia

Prepare and produce chocolate products, manage ingredients, ensure quality control, and collaborate on recipe development while adhering to food safety standards.

Easy Apply1 Jun
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Catering Supervisor

Rodina Global
  • 1 - 2 Years
  • Jeddah - Saudi Arabia

Oversee catering operations, manage inventory, train staff, and ensure client satisfaction while demonstrating problem-solving and budget management skills.

Easy ApplyMultiple Vacancies18 May

شيف

La farina
  • 2 - 6 Years
  • Riyadh - Saudi Arabia

Supervise restaurant staff, ensure service quality, manage inventory, and train new employees while possessing culinary expertise and strong organizational skills.

Easy Apply12 May

Pastry Chef / Baker

ASMACSKSA Contracting Est

Prepare and bake various pastries and desserts, ensure quality and hygiene standards, supervise staff, and manage inventory for bakery operations.

Easy Apply19 May

Executive Pastry Chef

Marriott International

Leads pastry team in creative baking, ensures culinary standards, enhances customer satisfaction, and manages operations while training staff and maintaining budgets.

Employer Active5 Jun

Chef de Cuisine

Dubai Parks and resorts

The role involves ensuring guest satisfaction through excellent service, managing kitchen operations, and maintaining high culinary standards in a fast-paced environment.

Employer Active5 Jun

Executive Chef I

Marriott International

Responsible for leading kitchen operations, ensuring culinary standards, managing staff, and enhancing guest satisfaction while controlling food costs.

4 Jun

Demi Chef De Partie

FAENA

Support kitchen operations by preparing high-quality dishes, maintaining hygiene standards, and assisting in training while embodying creativity and teamwork.

25 May

Chef De Partie

Kerten Hospitality

  • 2 - 4 Years
  • Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, ensuring quality and hygiene, supervising junior staff, and managing food preparation with strong culinary knowledge and communication skills.

14 May

Sous Chef | Pastry

Marriott International

Manages kitchen operations, ensures food quality and compliance, trains staff, and enhances customer satisfaction in culinary settings.

21 May

Demi Chef De Partie

AccorHotel

  • 2 - 4 Years
  • Saudi Arabia - Saudi Arabia

The Demi Chef de Partie is responsible for supporting the kitchen brigade at FAENA by preparing high-quality dishes within their assigned section. The role assists in maintainin...

22 May

CDP Pastry

Seeking a skilled Pastry Chef to create diverse desserts, ensure quality, manage inventory, and maintain health standards while training staff.

Easy Apply30+ days ago

Sous Chef

Marriott International

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food safety and quality.

30+ days ago

Chef de Cuisine

Marriott International

Responsible for kitchen quality, staff management, menu coordination, and ensuring customer satisfaction while maintaining food standards and budget.

30+ days ago

Head Baker and Pastry

Marriott International

Lead culinary team, manage operations, ensure food quality and customer satisfaction, train staff, and maintain standards in food preparation and service.

30+ days ago

Chef de Partie

Marriott International

Supervises food preparation, ensures culinary standards, manages kitchen operations, and provides exceptional customer service while leading and training kitchen staff.

30+ days ago

Pastry Sous Chef

Marriott International

Manage kitchen operations, ensure culinary standards, lead food preparation, provide exceptional customer service, and develop team skills in a culinary environment.

30+ days ago

Head Baker

Marriott International

Manage kitchen operations, ensure culinary standards, lead teams, provide exceptional customer service, and develop staff in a culinary environment.

30+ days ago

Executive Sous Chef

Marriott International

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service with strong communication skills.

30+ days ago

Executive Pastry Chef

Marriott International

Supervise pastry preparation, ensure culinary standards, provide exceptional customer service, and manage human resources while fostering team collaboration.

30+ days ago

Saudi Restaurant - Sous Chef Luxury Hotel KAFD

Adeera Hotel group

  • 3 - 7 Years
  • Riyadh - Saudi Arabia

Assist in preparing and presenting Saudi dishes, ensure food safety compliance, supervise junior chefs, and support inventory management in a luxury dining environment.

7 May

Executive Sous Chef Luxury Hotel KAFD

Adeera Hotel group

  • 5 - 12 Years
  • Riyadh - Saudi Arabia

Oversee culinary operations, ensure luxury standards, lead teams, manage costs, and execute events while maintaining food safety and quality.

7 May

Culinary Coordinator Luxury Hotel KAFD

Adeera Hotel group

  • 1 - 3 Years
  • Riyadh - Saudi Arabia

Coordinate communication, manage culinary tasks, uphold food safety standards, and support menu updates; requires strong organizational skills and culinary knowledge.

7 May

Saudi Restaurant - Chef De Cuisine Luxury Hotel KAFD

Adeera Hotel group

  • 7 - 12 Years
  • Riyadh - Saudi Arabia

Oversee kitchen operations, ensure food safety, lead culinary staff, manage inventory, and uphold luxury dining standards in Saudi cuisine.

7 May

Executive Pastry Chef

Adeera Hotel group

  • 5 - 9 Years
  • Riyadh - Saudi Arabia

Oversee pastry production, develop creative concepts, ensure food safety compliance, lead teams, manage costs, and deliver exceptional desserts for events.

7 May

Sous Chef Luxury Hotel

Adeera Hotel group

  • 3 - 7 Years
  • Riyadh - Saudi Arabia

Assist in kitchen operations, ensure food quality and hygiene, supervise staff, manage inventory, and uphold luxury standards for guest satisfaction.

7 May

Food & Beverage Senior Manager

Qiddiya Investment Company

Oversee food and beverage strategy, procurement, menu governance, and operational efficiency while ensuring compliance, quality, and resident engagement in a dynamic environment.

30+ days ago

Chef De Cuisine

RAFFLES

Lead culinary operations, design refined menus, mentor a diverse team, ensure exceptional presentation, and manage costs while delivering personalized dining experiences.

30+ days ago

Pastry Chef

Responsible for creating and producing high-quality pastries and desserts, overseeing production, training team members, and ensuring food safety compliance.

Easy Apply30+ days ago

Chef De Partie (CDP)

Seeking a skilled Chef de Partie with culinary expertise, strong communication, teamwork, and a passion for exceptional guest experiences in an upscale restaurant.

Easy Apply30+ days ago

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