Culinary Associate Jobs in Saudi Arabia

• 2 - 8 Years
• Riyadh - Saudi Arabia

Design and create custom cake decorations using various icing techniques, while managing time and collaborating with clients to meet their preferences.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Responsibilities include food preparation, kitchen management, and adherence to hygiene standards; candidates should have a relevant qualification and experience in fast-paced e...

• 1 - 2 Years
• Riyadh - Saudi Arabia

Support kitchen operations by assisting in food preparation, maintaining hygiene standards, and ensuring efficient meal delivery in a fast-paced environment.

• 2 - 8 Years
• Dammam , Dammam/Khobar/Eastern Province - Saudi Arabia

Oversee food production, maintain hygiene, supervise kitchen operations, and develop Arabic appetizers; requires proven experience and ability to manage pressure.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Supervise dough mixing, manage inventory, lead kitchen team, ensure food safety, and possess cooking skills and leadership capabilities.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Sous Chef to manage kitchen operations, deliver authentic flavors, lead a team, and innovate menu development.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Responsible for food preparation, assisting senior cook, maintaining hygiene, managing food costs, and complying with safety regulations in the kitchen.

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves delivering exceptional customer service, ensuring food safety, and collaborating with the team in a high-end restaurant environment.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Master Filipino cuisine while overseeing kitchen operations, training staff, managing inventory, and ensuring food safety with a culinary degree and relevant certifications.

• 6 - 8 Years
• Yanbu - Saudi Arabia

Manage kitchen section, ensure high standards, train staff, monitor inventory, with culinary degree, food safety certifications, and specific cuisine experience.

• 2 - 5 Years
• Jeddah - Saudi Arabia

Oversee food production schedules, manage staff, ensure food safety compliance, and troubleshoot issues while possessing relevant certifications and knowledge in food processing.

• 2 - 7 Years
• Riyadh - Saudi Arabia

A Head Chef oversees kitchen operations, menu creation, staff training, inventory control, and ensures food safety and quality standards.

• 8 - 12 Years
• Jubail , Ras al Khair - Saudi Arabia

Responsible for culinary development, kitchen operations, inventory control, staff management, and ensuring health compliance with strong leadership and cooking skills.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Craft signature pizzas and fast-food items while ensuring hygiene standards, customer service, and efficient kitchen management with a food handler's certification.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare ingredients, operate kitchen equipment, take customer orders, and maintain cleanliness while ensuring food safety and providing excellent customer service.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Kitchen Chef with strong experience in curry making, maintaining quality, and teamwork in a reputable restaurant.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food while ensuring quality standards, assist in training staff, and maintain positive relationships with team members.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Supports kitchen operations, ensures guest satisfaction, maintains food safety standards, and requires strong culinary skills and a commitment to exceptional service.

• 1 - 3 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring guest satisfaction with good communication skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for food preparation, guest service, and kitchen standards while ensuring teamwork and communication in a fast-paced culinary environment.

• 3 - 7 Years
• BahrainQatarSaudi Arabia - Bahrain , BahrainQatarSaudi Arabia - Qatar , BahrainQatarSaudi Arabia - Saudi Arabia

Seeking a Demi Chef De Partie for the hospitality industry, offering food allowance, accommodation, and transportation benefits.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Supports kitchen operations, enhances guest satisfaction, manages costs, and ensures compliance while delivering exceptional service in a hospitality environment.

• 3 - 8 Years
• Jeddah - Saudi Arabia

The role involves managing kitchen operations, ensuring guest satisfaction, and showcasing culinary creativity with strong technical skills and team leadership.

• 8 - 10 Years
• Eastern Province - Saudi Arabia

Lead pastry production, innovate dessert concepts, ensure quality standards, manage teams, and collaborate with culinary leadership in a luxury environment.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Prepare ingredients, ensure quality and presentation of dishes, follow recipes, maintain kitchen hygiene, and support team during service with culinary knowledge.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare ingredients, ensure quality and presentation, follow recipes, maintain cleanliness, and support kitchen operations with culinary knowledge and techniques.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Supports kitchen operations, enhances guest satisfaction, manages tasks efficiently, and ensures compliance with standards while fostering teamwork and hospitality values.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Supports kitchen operations, enhances guest satisfaction, manages costs, and ensures compliance while delivering exceptional service in a five-star hotel environment.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food according to standards, assist in employee management, ensure quality, and maintain positive relationships while adhering to safety policies.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Support kitchen team by maintaining mise en place, ensuring quality and hygiene, while possessing culinary knowledge and understanding luxury guest expectations.