Culinary Associate Jobs in Saudi Arabia

• 1 - 3 Years
• Dammam - Saudi Arabia

Pack bakery items hygienically, ensure quality and labeling, maintain cleanliness, and assist in displays while following safety protocols.

• 3 - 8 Years
• Dammam - Saudi Arabia

Prepare traditional Arabic sweets, innovate menu offerings, ensure food safety, train staff, and manage inventory in a dynamic kitchen environment.

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

The role involves on-the-job training in the Culinary Department, requiring a recent graduate with internships and strong communication skills.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Lead strategic culinary and food and beverage operations, develop exceptional dining experiences, and recruit top talent in luxury hospitality.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, ensuring quality and guest satisfaction while managing budgets, fostering team development, and promoting sustainable practices.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Provide administrative support to the Culinary team, maintain records, coordinate activities, and ensure effective communication with strong organizational skills and attention ...

• 4 - 10 Years
• Saudi Arabia - Saudi Arabia

Oversee culinary operations, lead diverse teams, ensure guest satisfaction, manage budgets, and implement sustainable practices in a luxury resort environment.

• 12 - 14 Years
• Riyadh - Saudi Arabia

Provide strategic leadership in culinary operations, ensuring service excellence, financial accountability, and innovative guest experiences in a luxury hotel setting.

• 1 - 6 Years
• Al Hofuf , Al Ahsa - Saudi Arabia

Oversee kitchen operations, plan menus, ensure food quality and safety, manage inventory, and lead kitchen staff with strong culinary skills.

• 1 - 6 Years
• Al Hofuf , Al Ahsa - Saudi Arabia

Manage kitchen operations, prepare dishes, ensure food safety, and supervise staff while maintaining quality and cost control.

• 4 - 6 Years
• Riyadh - Saudi Arabia

Lead the pastry production team, plan production, enforce recipes, and ensure food safety; requires strong experience in desserts and team leadership.

• 4 - 6 Years
• Riyadh - Saudi Arabia

Produce chocolates and develop seasonal collections while ensuring quality control and hygiene; expertise in pastry techniques and chocolate specialization required.

• 3 - 5 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory and costs, ensure food safety, requiring culinary degree and strong leadership skills.

• 1 - 4 Years
• Dammam , Dhahran , Jubail - Saudi Arabia

Seeking a Kitchen Assistant for a full-time role in a hotel environment, requiring skills in food safety, preparation, and dishwashing.

• 3 - 8 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Seeking experienced chefs with culinary qualifications and continental cuisine expertise, fluent in English, for exciting opportunities in Ireland's hospitality sector.

• 2 - 4 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and possess culinary knowledge with a valid Food Handler's Certificate.

• 4 - 6 Years
• Jeddah - Saudi Arabia

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive team relationships.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook meals, maintain food quality, assist management, ensure safety standards, and develop positive relationships with team members.

• 1 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Execute mise en place, master cooking techniques, maintain hygiene, assist chefs, manage inventory, and contribute to a collaborative kitchen environment.

• 2 - 3 Years
• Jeddah - Saudi Arabia

Prepare and present dishes, ensure food quality, assist in menu creation, maintain kitchen cleanliness, and demonstrate strong culinary and leadership skills.

• 7 - 13 Years
• Riyadh Region - Saudi Arabia

Lead culinary operations, develop high-end menus, ensure food safety, manage costs, and build a strong kitchen team for exceptional guest experiences.

• 1 - 6 Years
• Makkah Al Mukarramah - Saudi Arabia

Prepare and grill fresh fish for Balık Ekmek, manage inventory, and execute authentic Turkish recipes, requiring culinary education and seafood experience.

• 2 - 8 Years
• Dammam , Dammam/Khobar/Eastern Province - Saudi Arabia

Lead kitchen station, ensure quality dishes, mentor staff, manage inventory, uphold food safety, and possess strong culinary skills and flexibility.

• 1 - 2 Years
• Jeddah - Saudi Arabia

Master breading and frying chicken, ensure quality and cleanliness, operate deep fryers, and collaborate in kitchen operations with a high school diploma.

• 2 - 6 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee food preparation, ensure quality control, train staff, monitor inventory, enforce hygiene standards, and require food safety certification with strong leadership skills.

• 2 - 4 Years
• Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and demonstrate strong food preparation knowledge and leadership skills.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

The role involves operating Pavan production line machinery, ensuring quality control, and optimizing food production processes while collaborating with team members.

• 1 - 5 Years
• Abqaiq , Al Kharj , Al Qasim - Saudi Arabia

Prepare recipes with precision, manage inventory, collaborate on menus, and maintain kitchen equipment while adhering to health regulations; catering experience required.

• 1 - 2 Years
• Al Madina Al Munawarah - Saudi Arabia

Execute orders, maintain stock, ensure food quality, and adhere to safety standards; requires culinary diploma and strong communication skills.