Culinary Associate Jobs in Riyadh

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse Continental and Café dishes, supervise kitchen staff, maintain hygiene, and possess strong culinary skills and creativity.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene standards, and develop recipes while demonstrating culinary skills and creativity.

• 7 - 10 Years
• Riyadh - Saudi Arabia

Develop and execute authentic Italian menus, oversee kitchen operations, manage food costs, and lead culinary team while ensuring guest satisfaction.

• 1 - 2 Years
• Jeddah , Riyadh - Saudi Arabia

Deliver exceptional customer service, maintain cleanliness, prepare food, handle payments, and support operations with strong communication skills in a fast-paced environment.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for data entry, document preparation, guest service, and maintaining office organization while adhering to company policies and fostering positive relationships.

• 1 - 2 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Manage kitchen operations, train staff, ensure quality standards, and maintain sanitation while producing high-quality dishes in a dining environment.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Prepare and cook food according to recipes, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry operations by creating innovative dessert menus, managing a skilled team, ensuring quality production, and maintaining food safety standards.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry kitchen operations, manage food production quality, train staff, and ensure hygiene standards while maximizing profitability and efficiency.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry operations by creating innovative dessert menus, managing a skilled team, ensuring quality, and maintaining food safety standards.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Design and innovate dessert menus, oversee production, manage inventory, ensure food safety, and lead a pastry team with strong culinary skills.

• 0 - 1 Year
• Riyadh - Saudi Arabia

Support kitchen operations by preparing high-quality food, maintaining hygiene, and assisting in meal service while collaborating with senior chefs.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Assist Chef de Partie and Sous Chef in food preparation, stock management, and maintaining cleanliness while ensuring safety and quality standards.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Control food preparation, construct menus, and maintain payroll records; requires outstanding communication, leadership skills, and multi-cuisine experience.