Culinary Jobs in Saudi Arabia

• 12 - 14 Years
• Riyadh - Saudi Arabia

Provide strategic leadership in culinary operations, ensuring service excellence, financial performance, and colleague engagement in a luxury hotel environment.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Coordinate communication, manage culinary tasks, uphold food safety standards, and support menu updates; requires strong organizational skills and culinary knowledge.

• 1 - 6 Years
• Makkah Al Mukarramah - Saudi Arabia

Provide professional administrative support, oversee culinary operations, maintain confidentiality, and possess excellent communication and organizational skills.

• 5 - 10 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Prepare and bake various pastries and desserts, ensure quality and hygiene standards, supervise staff, and manage inventory for bakery operations.

• 1 - 2 Years
• Jeddah - Saudi Arabia

Oversee catering operations, manage inventory, train staff, and ensure client satisfaction while demonstrating problem-solving and budget management skills.

• 2 - 8 Years
• Dammam - Saudi Arabia

Prepare traditional mantu and fermoza pastries with precision, maintain hygiene, manage inventory, and possess culinary certification and pastry technique knowledge.

• 2 - 8 Years
• Dammam , Dammam/Khobar/Eastern Province - Saudi Arabia

Oversee food production, maintain hygiene, and supervise kitchen operations while specializing in Arabic appetizers and fostering a professional team environment.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Supervise restaurant staff, ensure service quality, manage inventory, and train new employees while possessing culinary expertise and strong organizational skills.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Develop and standardize authentic Indian and fusion menus, oversee kitchen operations, train staff, and innovate recipes for premium dining.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Support kitchen operations by preparing high-quality dishes, maintaining hygiene standards, and assisting in training while embodying creativity and teamwork.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Support kitchen operations by preparing high-quality dishes, maintaining hygiene standards, and assisting in training while embodying creativity and teamwork.

• 2+ Years
• Saudi Arabia - Saudi Arabia

Seeking a passionate Chef de Partie to prepare and present dishes, maintain quality, and ensure compliance with culinary standards in a dynamic kitchen environment.

• 2 - 3 Years
• Saudi Arabia - Saudi Arabia

Seeking a passionate Chef de Partie to prepare and plate dishes, maintain quality, and collaborate in a fast-paced kitchen environment with a focus on creativity.

• 1 - 7 Years
• Jeddah - Saudi Arabia

The Oriental Chef prepares authentic cuisine, oversees kitchen operations, trains staff, ensures food safety, and collaborates on innovative dishes.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Develop and refine recipes, oversee baking operations, manage inventory, train staff, and ensure food safety while innovating bakery offerings.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and commu...

• 1 - 3 Years
• Jizan - Saudi Arabia

Design and execute innovative menu items, oversee food preparation, manage inventory, and lead a kitchen team with culinary expertise and food safety certifications.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Manages kitchen operations, ensures food quality and compliance, trains staff, and enhances customer satisfaction in culinary settings.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Assist in Food and Beverage Operations, ensuring exceptional customer service, coaching staff, and maintaining service culture with a focus on guest satisfaction.

• 2 - 8 Years
• Riyadh - Saudi Arabia

Design and create custom cake decorations using various icing techniques, while managing time and collaborating with clients to meet their preferences.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

The Demi Chef de Partie is responsible for supporting the kitchen brigade at FAENA by preparing high-quality dishes within their assigned section. The role assists in maintainin...

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare and plate dishes, maintain quality and creativity, ensure compliance with health regulations, and support team training in a vibrant kitchen environment.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Lead bar team to ensure high-quality beverage service, create innovative menus, manage inventory, and uphold luxury hospitality standards.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in managing kitchen operations, prepare dishes, support Commis Chefs, ensure hygiene standards, and possess culinary knowledge and teamwork skills.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Supervise dough mixing, manage inventory, lead kitchen team, ensure food safety, and possess cooking skills and leadership capabilities.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Design and develop innovative dessert menus, supervise pastry staff, ensure quality control, and create unique desserts for special events.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for preparing high quality dishes, ensuring food production standards, contributing to revenue, and maintaining hygiene in a fast-paced kitchen environment.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, ensuring quality and hygiene, supervising junior staff, and managing food preparation with strong culinary knowledge and communication skills.

• 3 - 8 Years
• Dammam , Al Khobar - Saudi Arabia

Prepare high-quality food, assist kitchen staff, maintain cleanliness, and ensure customer satisfaction with strong culinary and time management skills.

• 5 - 9 Years
• Riyadh - Saudi Arabia

Oversee pastry production, develop creative concepts, ensure food safety compliance, lead teams, manage costs, and deliver exceptional desserts for events.