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Experience
2 - 5 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Indian
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Job description:
- Preparing, cooking, and presenting high quality dishes within the specialty section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation, and presentation of food are always of the highest quality.
- Knowledge of all standard procedures and policies pertaining to food preparation.
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control.
- Ensure effective communication between staff by maintaining a secure and friendly working environment.
- Overseeing the maintenance of kitchen and food safety standards
Employment Type
- Full Time
Department / Functional Area
Keywords
- Food Preparation
- Culinary Director
- Kitchen Management
- Food Safety
- Chef De Cuisine
- Cold Kitchen
- Hotkitchen
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Dubai Limited Investment LLC
Ms. Kashish
6th Floor, Lynx Tower, Dubai Silicon Oasis PO Box 93, Dubai, United Arab Emirates (UAE)
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