Cold Kitchen Jobs in UAE

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook cold foods, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while supporting team goals.

• 1 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook cold foods, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, ensure quality standards, operate kitchen equipment, and maintain cleanliness; requires high school diploma and related experience.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation in the Cold Kitchen, maintaining hygiene standards, supporting the Chef de Partie, and ensuring quality and efficiency.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic Indian dishes, manage inventory, develop recipes, and maintain kitchen cleanliness while ensuring food safety and customer service.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft and manage an authentic Arabic menu for Ramadan, ensuring food safety, leading kitchen staff, and delivering exceptional dining experiences.

• 3 - 7 Years
• Ajman - United Arab Emirates (UAE)

Assist chefs with food preparation, maintain hygiene, monitor stock, and support inventory management while adhering to food safety standards.

• 3 - 8 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook hot dishes, assist in kitchen operations, ensure food safety, and possess strong cooking skills and attention to detail.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, ensure food safety, and contribute to menu development with strong teamwork and communication skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene, support kitchen operations, and demonstrate culinary interest with good teamwork and communication skills.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen section, ensure food safety and hygiene, manage stock, train junior staff, and adapt to busy periods in food preparation.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 2 - 6 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Lead kitchen workflow, supervise junior staff, ensure food safety and hygiene, and maintain high culinary standards while promoting teamwork and communication.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, and support chefs, requiring culinary qualification and knowledge of food safety.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, support chefs, and possess culinary qualifications and food safety knowledge.

• 0 - 4 Years
• Al Ain - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain kitchen cleanliness, manage inventory, and possess culinary diploma with knowledge of food safety standards.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Asian dishes, manage kitchen station, ensure food quality, follow recipes, maintain hygiene, and assist in stock control.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Prepare authentic Chinese dishes, manage kitchen operations, ensure food quality, and maintain hygiene standards; candidates should have culinary certification and experience in...

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, and demonstrate cooking techniques while collaborating with staff and ensuring food safety.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, and collaborate with kitchen staff; requires high school diploma and teamwork skills.

• 5 - 6 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen section, ensure food quality, mentor junior chefs, maintain hygiene standards, and contribute to menu development in a fast-paced environment.

• 1 - 2 Years
• United Arab Emirates - United Arab Emirates

Responsible for cold dish preparation and presentation, requiring culinary skills and teamwork, with a diploma preferred for candidates from any country.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Create and present specialty dishes, develop new recipes, train kitchen staff, ensure hygiene standards, and commit to sustainability and compliance.

• 1 - 7 Years
• Dubai - United Arab Emirates

Seeking a passionate Food Preparation and Nutrition Teacher to teach GCSE and A-Level, with strong planning, assessment, and teamwork skills.

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Assist in managing kitchen operations, prepare pizzas, supervise staff, ensure hygiene, and possess culinary skills in pizza-making.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Responsible for pizza preparation using specific techniques and ingredients, requiring strong teamwork, communication skills, and culinary certification.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking a passionate culinary professional with pizza preparation skills, food safety knowledge, and strong communication abilities for a fast-paced kitchen environment.