Cold Kitchen Jobs in UAE

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Commis I Chef with expertise in Continental cuisine, responsible for food preparation, maintaining standards, and supporting kitchen operations.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook cold foods, ensure quality standards, assist in training staff, and maintain professional relationships while adhering to safety policies.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and present high-quality dishes, maintain kitchen hygiene, manage operations, contribute to menu development, and possess culinary expertise.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, ensuring food safety, and supporting kitchen operations while possessing good communication and teamwork skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for high-quality food production, customer service focus, teamwork, and health standards in a fast-paced kitchen environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in managing cold kitchen operations, ensuring hygiene, training staff, and preparing cold dishes while adhering to food safety regulations.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook cold foods, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Supervise food preparation, maintain hygiene standards, assist in cost control, and train staff while ensuring high-quality food service.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present high-quality dishes, assist in menu creation, ensure food safety, manage kitchen operations, and train Commis Chefs.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Inspect, troubleshoot, and repair kitchen appliances while assisting in installations and coordinating with vendors for specialized setups.

• 2 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook menu items, manage section, ensure hygiene, support teamwork, control inventory, and possess strong culinary skills and food safety knowledge.

• 3 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and train staff in a specialty restaurant.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare food items following recipes, manage inventory, ensure hygiene compliance, and communicate effectively with colleagues in a culinary environment.

• 1 - 2 Years
• United Arab Emirates - United Arab Emirates

Seeking a Commis II with experience in Indian or Continental cuisine, basic culinary skills, and a team player attitude for a fast-paced environment.

• 1 - 6 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Assist in preparing high-quality Italian dishes, maintain kitchen cleanliness, support inventory management, and demonstrate strong teamwork and communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Provide exceptional fine dining service, assist colleagues, monitor food quality, and possess excellent communication skills in a high-volume restaurant.

• 1 - 7 Years
• Dubai - United Arab Emirates

Seeking a passionate Food Preparation and Nutrition Teacher to teach secondary students, prepare lessons, assess progress, and collaborate with staff.

• 4 - 9 Years
• Dubai - United Arab Emirates

Develops and supervises kitchen operations, ensures food quality and safety, leads team, and provides exceptional customer service in a specialty restaurant.

• 1 - 2 Years
• United Arab Emirates - United Arab Emirates

Responsible for pizza preparation and Italian cuisine, requiring culinary skills, teamwork, and commitment to quality from enthusiastic candidates.

• 1 - 3 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Assist bakers in preparing baked goods, manage inventory, maintain hygiene, and possess knowledge of baking principles and food safety.

• 2 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Responsible for preparing and selling shawarma, ensuring food safety, managing inventory, and providing excellent customer service in a dynamic environment.

• 0 - 1 Year
• Sharjah , Dubai , Ajman - United Arab Emirates (UAE)

Prepare authentic Korean dishes, create sauces, ensure quality, maintain cleanliness, and support menu development; requires culinary skills and teamwork.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene, support kitchen operations, and demonstrate culinary interest with good teamwork and communication skills.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen section, ensure food safety and hygiene, manage stock, train junior staff, and adapt to busy periods in food preparation.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Seeking passionate cooks for food preparation, kitchen safety, and customer service in a new Indian restaurant, offering attractive salary and benefits.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen operations, manage inventory, ensure food safety, and train staff while possessing culinary knowledge and a valid Food Handler's Certificate.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook café-style dishes, manage kitchen operations, ensure food safety, and maintain hygiene while supporting front-end operations.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality meals, maintain cleanliness, assist in inventory management, and collaborate with team members in a fast-paced kitchen environment.