Showing 160

Dcdp Jobs in UAE

chef commis

Hastakshar
  • 15 - 25 Years
  • Dubai - United Arab Emirates (UAE)

Prepare and cook Indian-Chinese dishes, ensuring quality, hygiene, and efficient kitchen operations while coordinating with staff and managing food stock.

Easy Apply8 Mar
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Indian Chef

Foodshala Restaurant
  • 5 - 10 Years
  • Dubai - United Arab Emirates (UAE)

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, train staff, requiring culinary degree and experience in Indian cuisine.

Easy ApplyMultiple Vacancies7 Mar

Bakery And Pastry Chef

Golden Hour Cafeteria L.L.C S.O.C
  • 5 - 10 Years
  • Dubai - United Arab Emirates (UAE)

Prepare and bake a variety of pastries while ensuring quality, hygiene, and inventory management; requires culinary certification and experience in high-volume production.

Easy Apply3 Mar

Commis Chef - South Indian

Confidential Company

  • 3 - 6 Years
  • Ajman - United Arab Emirates (UAE)

Prepare South Indian dishes, ensure food safety, support cafeteria operations, and assist in menu development with a focus on hygiene.

Easy ApplyEmployer Active5 Mar

Chef De Partie

Global Catering services

Oversee kitchen section, manage team, ensure high-quality food preparation, maintain standards, assist in menu planning, and adhere to food safety regulations.

Easy Apply24 Feb

COMMIS 2(Pastry/Cold Kitchen)

GOLDEN SANDS HOTEL MANAGEMENT

Execute pastry and cold kitchen preparations, maintain hygiene standards, assist in inventory management, and collaborate with kitchen staff while showcasing culinary skills.

Easy ApplyEmployer Active25 Feb

chef commis

Dailyfit restaurant LLC
  • 1 - 3 Years
  • Dubai - United Arab Emirates (UAE)

Seeking a passionate Commis Chef specializing in healthy cuisine with proven food experience, culinary flair, and strong food preparation skills.

Easy Apply19 Feb

Commis Chef

SIZZLE AND SILK
  • 2 - 5 Years
  • Dubai - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain kitchen hygiene, manage inventory, and demonstrate culinary skills in a fast-paced environment.

Easy ApplyMultiple Vacancies19 Feb

chef commis

Double tree by hilton
  • 1 - 3 Years
  • Dubai , Ajman - United Arab Emirates (UAE)

Prepare and bake cakes, pastries, and desserts while ensuring food safety, requiring good communication skills and a positive attitude.

Easy Apply18 Feb

Commis – Continental Cuisine

Qualifications: Must have a minimum of 1 - 2 Hotel experience in 4/5-star hotels as Commis particularly in Continental Cuisine

30+ days ago

Commis 2, Pastry

KERZNER INTERNATIONAL LIMITED

Responsible for food preparation, maintaining cleanliness, ensuring guest satisfaction, and adhering to safety standards in a multicultural environment.

5 Mar

Pastry Commis

Azadea

Prepare quality pastry items, ensure sanitation, manage inventory, and maintain product knowledge; requires high school degree and communication skills.

5 Mar

Pastry Commis

Azadea

Participate in pastry operations, ensure quality and sanitation, manage inventory, and possess strong communication and teamwork skills.

3 Mar

Commis I Butcher

Prepare and portion meat products, maintain hygiene standards, engage with guests, and possess strong knowledge of meat cuts and food safety.

2 Mar

Commis 1

Marriott International

The role involves preparing food items, maintaining cleanliness, adhering to safety policies, and developing positive relationships while ensuring quality standards.

26 Feb

Commis II

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; high school diploma preferred.

25 Feb

Commis 3- Pastry

Marriott International

Prepare and cook food according to recipes, ensure food quality, and maintain cleanliness in the kitchen; requires high school diploma and related experience.

24 Feb

Commis II - All Day Dining

Marriott International

Prepare and cook food according to standards, operate kitchen equipment, and maintain cleanliness; requires high school diploma and related experience.

24 Feb

Commis - Club 104 Kitchen (Russian Cuisine Specialty)

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

24 Feb

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

24 Feb

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

24 Feb

Commis 1 (Commissary)

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

24 Feb

Commis 1 ( Bab Al Bahar)

Marriott International

Prepare and cook food, maintain quality standards, assist management, and ensure guest satisfaction while adhering to safety policies.

24 Feb

Commis 2 (Cold Kitchen)

Marriott International

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co...

24 Feb

Commis I - Pool Bar Kitchen

Marriott International

Prepare and cook food, maintain kitchen cleanliness, and ensure food quality while following recipes and safety standards; high school diploma required.

24 Feb

Commis - Pastry & Bakery

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; high school diploma preferred.

24 Feb

Commis 3

Marriott International

Prepare and cook food according to recipes and quality standards, maintain cleanliness, and support team goals while ensuring safety and professionalism.

24 Feb

Commis 2 (Mejhana)

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

24 Feb

Commis I - Tamoka Kitchen

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

24 Feb

Commis I - Hot Kitchen

Marriott International

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

23 Feb

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