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Dcdp Jobs in UAE

DCDP Chef

Dubai Limited Investment LLC

Prepare and present high-quality dishes, assist in menu creation, ensure food safety, manage kitchen operations, and train Commis Chefs.

Easy Apply1 Nov
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DCDP (Grill)

Kaavi Recruitment Consultancy

  • 2 - 4 Years
  • Dubai - United Arab Emirates

Prepare and set up the grill station, manage ingredients and sauces, requiring experience in kitchen production within the hospitality industry.

Easy Apply14 Nov

DCDP ( Bakery & Pastry)

Kaavi Recruitment Consultancy

  • 2 - 7 Years
  • Dubai - United Arab Emirates

Seeking a candidate with strong baking techniques and knowledge of dough, sugar work, and chocolate for a premium bakery.

Easy ApplyMultiple Vacancies14 Nov

DCDP International Cuisines

Royal Ascot Hotel

  • 2 - 3 Years
  • United Arab Emirates - United Arab Emirates

Responsible for international cuisine cooking, requiring culinary training, food safety knowledge, and ability to work under pressure.

13 Nov

sous chef/ chef Burger QSR (Quick Service Restaurant)

MRT FZE LLC
  • 1 - 5 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled culinary leader with expertise in burger preparation, inventory management, and quality control to innovate and supervise a high-volume kitchen.

Easy ApplyMultiple VacanciesEmployer Active28 Oct

Commis

The Lab Holding Ltd

  • 1 - 3 Years
  • Abu Dhabi - United Arab Emirates

Supervise kitchen section, ensure food quality, train junior staff, maintain hygiene standards, and demonstrate leadership in Japanese cuisine.

Employer Active24 Nov

Sushi Demi Chef de Partie

Prepare high-quality sushi ingredients, lead sushi station operations, enhance guest experiences, and embody passion for Japanese cuisine and teamwork.

13 Nov

Talent Acquisition Specialist (Hospitality – Restaurant Recruitment)

Eatopia Holdings Limited
  • 3 - 5 Years
  • Dubai - United Arab Emirates (UAE)

Lead end-to-end recruitment for restaurant positions, sourcing top talent in hospitality with strong communication and negotiation skills.

Easy Apply21 Nov

Sous Chef- South Indian Chef

Eatopia Holdings Limited
  • 2 - 6 Years
  • Dubai - United Arab Emirates (UAE)

Manage kitchen operations, ensure food quality and consistency, lead team, innovate South Indian cuisine, and maintain hygiene standards.

Easy ApplyMultiple VacanciesEmployer Active17 Nov

Commis – Continental Cuisine

The role requires a Commis with experience in Continental Cuisine, specifically in four or five-star hotels.

20 Nov

Commis I Chef (Hot & Cold Kitchen – Continental Cuisine)

Dubai Limited Investment LLC

Seeking a skilled Commis I Chef with expertise in Continental cuisine, responsible for food preparation, maintaining standards, and supporting kitchen operations.

Easy Apply31 Oct

Commi | Hot Kitchen | Indian Cuisine & Tandoor

Alabbar Enterprises & ANOTHER

Assist the Head Chef in food preparation, maintain hygiene standards, and support culinary operations in a fast-paced environment with strong communication skills.

11 Nov

Commis Chef III - Indian/Tandoor Section

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food safety, contributing to kitchen revenue, and maintaining cleanliness while working effectively in a team.

29 Oct

Commis 2

T Choithrams & Sons LLC

Prepare food items following recipes, manage inventory, ensure hygiene compliance, and communicate effectively with colleagues in a culinary environment.

Easy Apply30+ days ago

Commis 1 - Garage Production

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

Employer Active10 hrs ago

Commis I-Pastry

Marriott International

Prepare and bake pastries, maintain food safety, assist in employee management, and ensure quality standards while fostering positive relationships.

Employer Active10 hrs ago

Commis I - Pastry

Marriott International

Prepare and cook food according to recipes and quality standards, requiring a technical degree and related work experience.

Employer Active10 hrs ago

Commis 1 - Signature Steakhouse

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

Employer Active10 hrs ago

Commis 1

Marriott International

Prepare and cook food according to standards, assist in employee management, ensure quality, and maintain professional relationships.

Employer Active10 hrs ago

Commis II

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards; high school diploma required.

Employer Active10 hrs ago

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

Employer Active10 hrs ago

Commis I

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

Employer Active24 Nov

Commis - Garde Manger

Marriott International

Prepare and cook food, ensure quality standards, operate kitchen equipment, and maintain cleanliness; high school diploma preferred with related experience.

19 Nov

Commis 1-Pastry

Marriott International

Prepare and bake breads and pastries, maintain food safety compliance, and monitor food quality; requires technical education and related work experience.

19 Nov

Commis 1

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction with a technical school degree.

18 Nov

Commis 1 - Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a professional environment.

18 Nov

Commis 2 - El Sur

Marriott International

Prepare and cook food according to recipes, maintain food quality, and ensure cleanliness in the kitchen; requires high school diploma.

18 Nov

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

18 Nov

Commis 2 - Fish Beach Taverna

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

18 Nov

Commis 3

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

17 Nov

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