Showing 68

Dcdp Jobs in Dubai

Commis or DCDP-Hot Section

BAIT MARYAM FZCO
  • 4 - 9 Years
  • Dubai - United Arab Emirates (UAE)

Prepare and cook Arabic hot dishes, assist in food preparation, ensure food safety, and maintain kitchen cleanliness and organization.

Easy Apply27 Aug
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Commis or DCDP-Baker – Arabic Kitchen

BAIT MARYAM FZCO
  • 2 - 8 Years
  • Dubai - United Arab Emirates (UAE)

Prepare and bake a variety of traditional Arabic breads. Prepare and manage dough for different Arabic bakery items. Make manakish with various toppings according to recipes and...

Easy Apply30+ days ago

Sous Chef / Senior CDP (Hands-on)

CALICUT PARAGON RESTAURANTS MANAGEMENT LLC
  • 4 - 7 Years
  • Dubai - United Arab Emirates (UAE)

Responsible for preparing and cooking Continental dishes, leading kitchen operations, training staff, and ensuring food safety and quality standards.

Easy Apply19 Sep

Private Chef - Private Family - Dubai

Confidential Company

  • 2 - 5 Years
  • Dubai - United Arab Emirates (UAE)

Seeking a skilled Private Chef with expertise in International Cuisine, responsible for meal preparation, menu planning, and kitchen management for a private family.

Easy Apply15 Sep

Urgent Hiring – Indian Sweet Maker | Commi I

Zaabeel Palace Hospitality Dubai
  • 3 - 8 Years
  • Dubai - United Arab Emirates (UAE)

Prepare traditional Indian sweets while ensuring quality, hygiene, and food safety; candidates should have strong knowledge of Indian desserts.

Easy Apply3 Sep

Executive Chef

Grain Cafe LLC
  • 5 - 10 Years
  • Dubai - United Arab Emirates (UAE)

Seeking a qualified Executive Chef with expertise in Arabic and Western cuisines, menu development, food safety, and strong leadership skills.

Easy Apply7 Sep

Walk In-Interview- 17 September 2026

Confidential Company

  • 3 - 5 Years
  • Abu Dhabi , Dubai , Ajman - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals for various positions; candidates should have hotel and catering experience and speak Tagalog, Arabic, English, or Hindi.

Easy ApplyMultiple Vacancies11 Sep

Commis 1 - Pastry

Marriott International

Prepare and bake pastries, maintain food safety standards, assist in employee training, and ensure quality and presentation of baked goods.

Employer Active25 Sep

Commis I

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while fostering teamwork and communication.

24 Sep

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

24 Sep

Commis 1

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

24 Sep

Commis I (Cafeteria)

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

23 Sep

Commis II

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

23 Sep

Commis II (Cafeteria)

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while adhering to quality standards.

23 Sep

Commis 1 - All Day Dining

Marriott International

Prepare and cook meals, ensure food quality, assist in training staff, maintain safety standards, and develop positive relationships with team members.

21 Sep

Commis 2 - All Day Dining

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while adhering to quality standards.

21 Sep

Commis 1 - Main Kitchen

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

21 Sep

Commis 2 - European Cuisine

Marriott International

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and support team goals while adhering to safety standards.

21 Sep

Commis II

NOVOTEL

The Commis Chef prepares dishes, maintains hygiene, follows recipes, collaborates with the team, and possesses basic culinary skills and adaptability.

23 Sep

Commis I - Pastry

JA Resorts & Hotels

Prepare and present pastries and desserts, assist in kitchen operations, maintain hygiene standards, and contribute creativity; requires culinary degree and attention to detail.

23 Sep

Commis II - Shai Salon

Four Seasons Hotel

Assist in menu preparation, maintain hygiene standards, follow safety protocols, and collaborate with the culinary team; requires culinary education and strong teamwork skills.

22 Sep

Commis I - Italian Cuisine

KERZNER INTERNATIONAL LIMITED

The role involves maintaining high kitchen production quality, preparing mise-en-place, and requires attention to detail and effective communication skills.

21 Sep

Commis

Premier Inn Hotels LLC

Assist head chef in food preparation, maintain quality standards, control food storage, and work effectively in a multi-cultural team with a proactive attitude.

21 Sep

Sous Chef | Indian Cuisine & Tandoor

Alabbar Enterprises & ANOTHER

Maintain high food quality and standards, assist in menu implementation, monitor stock, and ensure hygiene compliance in a multicultural environment.

23 Sep

Commis 3 - Mina s Kitchen

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

18 Sep

Commis 3 - Butchery

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

18 Sep

Commis I - Pastry Shop

Marriott International

Prepare and bake pastries, ensure food safety compliance, assist in training staff, and maintain quality standards in a professional kitchen environment.

16 Sep

Commis 3

Marriott International

Prepare ingredients, cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

16 Sep

Commis 3 - Pastry

Marriott International

Prepare and cook food, ensure compliance with safety standards, maintain cleanliness, and develop positive relationships while supporting team goals.

16 Sep

Commis 2 - Staff Cafeteria

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

16 Sep

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