Showing 226

Dcdp Jobs in Dubai

Demi Chef de Partie (DCDP) / Chef de Partie (CDP)

Confidential Company

  • 0 - 6 Years
  • Dubai - United Arab Emirates (UAE)

Seeking a skilled culinary professional with expertise in Asian cuisine, knife skills, food safety, and strong leadership or teamwork abilities.

Easy ApplyMultiple Vacancies30+ days ago
Register for Free

Looking for the perfect job?

Get personalised jobs in email. Apply in one click.

Dcdp / cdp - Pastry Chef

Kaavi Recruitment Consultancy

  • 2 - 4 Years
  • Dubai - United Arab Emirates

Seeking a Pastry Chef with hands-on experience in food production, excellent communication skills, and immediate availability for a 4-star hotel.

Easy Apply14 Jan

Demi Chef De Partie (DCDP)

Client of 1st-jobs.com

  • 1 - 3 Years
  • Dubai - United Arab Emirates

Assist in preparing Italian dishes, ensure kitchen efficiency, maintain food quality, and collaborate on new recipes; culinary education and pizza knowledge required.

Easy Apply30+ days ago

Chef Cook

Confidential Company

  • 1 - 6 Years
  • Dubai - United Arab Emirates (UAE)

Seeking skilled professionals for pastry production, focusing on culinary techniques, food safety, and recipe creation, with preference for immediate availability.

Easy Apply13 Jan

Head Chef/ Sous Chef/ CDP/ Commis/ Kitchen Porter

DEAL HOLDING - L.L.C
  • 0 - 6 Years
  • Dubai - United Arab Emirates (UAE)

Location: UAE Department: Culinary Operations Industry: Hospitality / Food & Beverage Employment Type: Full-time Role Overview We are hiring culinary professionals across multip...

Easy ApplyEmployer Active5 Jan

Commis 2 (Bakery - Viennoiserie & Pastry) - Flour Country

Ghassan Aboud Group FZE

Assist senior chefs with food preparation, cooking, plating, and maintaining kitchen hygiene while adhering to safety standards in bakery and pastry.

Easy ApplyMultiple Vacancies12 Jan

Pastry Commis

Casinetto Trading LLC
  • 1 - 2 Years
  • Dubai - United Arab Emirates (UAE)

Prepare and decorate pastries, assist in recipe development, maintain hygiene standards, and collaborate with chefs in a fast-paced kitchen environment.

Easy Apply7 Jan

Executive Chef

IChef
  • 2 - 5 Years
  • Dubai - United Arab Emirates (UAE)

Develop unique menus, manage kitchen operations, supervise staff, ensure food safety, and demonstrate culinary innovation and leadership skills.

Easy Apply7 Jan

Chef De Partie

Global Catering services

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

Easy Apply30+ days ago

Commis 2 Banquets (Female)

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

23 Jan

Commis 2 - Pastry

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

23 Jan

Commis 2 - Japanese Cuisine

Marriott International

Prepare and cook Japanese cuisine, manage food quality, and maintain kitchen cleanliness; requires high school diploma and related work experience.

23 Jan

Commis 1 - Cold Kitchen

Marriott International

Prepare and cook cold foods, ensure quality standards, assist in training and scheduling staff, and maintain professional appearance and safety protocols.

23 Jan

Commis 1

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

23 Jan

Commis II

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while adhering to safety policies.

23 Jan

Commis 2 - Vault Bar

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

23 Jan

Commis 2 - Thai Cuisine

Marriott International

Prepare and cook Thai cuisine, ensure food quality, follow safety procedures, and maintain professional relationships while adhering to company standards.

22 Jan

Commis 2 - Steakhouse

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

22 Jan

Commis 2 - Bussola

Marriott International

Prepare and cook food, manage kitchen cleanliness, and ensure food quality while following recipes and standards; requires a high school diploma.

22 Jan

Commis 1, Wok

KERZNER INTERNATIONAL LIMITED

Join a professional kitchen team as a Commis 1, focusing on Wok cooking, requiring kitchen experience, communication skills, and teamwork.

23 Jan

Commis 3, Saffron

KERZNER INTERNATIONAL LIMITED

Join a professional kitchen team as a Commis 3, requiring kitchen experience, excellent communication skills, and ability to manage multiple tasks.

23 Jan

Commis I

Hilton Hotels

Responsible for food production and presentation, ensuring high quality standards, customer service focus, and effective teamwork in a fast-paced environment.

22 Jan

Commis Chef - Bakery

Oaks Hotels

Responsible for food preparation, maintaining hygiene standards, and delivering excellent guest service while effectively communicating and multitasking in a kitchen team.

22 Jan

Commis II (Heartist Cafetaria)

ACCOR

Assist in meal preparation, maintain kitchen equipment, ensure food safety, and provide excellent customer service in a dynamic culinary team.

22 Jan

Commis 3, Cloud 22

KERZNER INTERNATIONAL LIMITED

Join a professional kitchen team as a Commis Chef, requiring kitchen experience, excellent communication, teamwork, and multitasking skills in luxury hospitality.

22 Jan

Commis I - Pastry

ACCOR

Responsible for organizing mise-en-place, taking orders, maintaining hygiene standards, and ensuring effective communication within the kitchen team.

21 Jan

Commis 3 - Sukhothai

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and support team goals with a high school diploma required.

20 Jan

Commis B (Latin Cuisine)

Marriott International

Prepare and cook Latin cuisine, ensuring quality and presentation standards, while maintaining a clean kitchen environment and proper food safety practices.

20 Jan

Commis 3 - Beef Bistro

Marriott International

Prepare and cook food, monitor quality, and maintain cleanliness in the kitchen; requires a high school diploma and related work experience.

20 Jan

Commis B (Pastry)

Marriott International

Prepare and cook food according to recipes, ensure food safety compliance, maintain cleanliness, and develop positive working relationships.

20 Jan

Get Personalised Jobs Recommendations

Registering gives you the benefit to apply to a variety of jobs based on your preferences in just one click

Register for Free