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Dcdp Jobs in Dubai

DCDP Chef

Dubai Limited Investment LLC

Prepare and present high-quality dishes, assist in menu creation, ensure food safety, manage kitchen operations, and train Commis Chefs.

Easy Apply1 Nov
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DCDP (Grill)

Kaavi Recruitment Consultancy

  • 2 - 4 Years
  • Dubai - United Arab Emirates

Prepare and set up the grill station, manage ingredients and sauces, requiring experience in kitchen production within the hospitality industry.

Easy Apply14 Nov

DCDP ( Bakery & Pastry)

Kaavi Recruitment Consultancy

  • 2 - 7 Years
  • Dubai - United Arab Emirates

Seeking a candidate with strong baking techniques and knowledge of dough, sugar work, and chocolate for a premium bakery.

Easy ApplyMultiple Vacancies14 Nov

Sushi Demi Chef de Partie

Prepare high-quality sushi ingredients, lead sushi station operations, enhance guest experiences, and embody passion for Japanese cuisine and teamwork.

13 Nov

Talent Acquisition Specialist (Hospitality – Restaurant Recruitment)

Eatopia Holdings Limited
  • 3 - 5 Years
  • Dubai - United Arab Emirates (UAE)

Lead end-to-end recruitment for restaurant positions, sourcing top talent in hospitality with strong communication and negotiation skills.

Easy Apply21 Nov

Sous Chef- South Indian Chef

Eatopia Holdings Limited
  • 2 - 6 Years
  • Dubai - United Arab Emirates (UAE)

Manage kitchen operations, ensure food quality and consistency, lead team, innovate South Indian cuisine, and maintain hygiene standards.

Easy ApplyMultiple VacanciesEmployer Active17 Nov

Commis – Continental Cuisine

The role requires a Commis with experience in Continental Cuisine, specifically in four or five-star hotels.

20 Nov

Commis I Chef (Hot & Cold Kitchen – Continental Cuisine)

Dubai Limited Investment LLC

Seeking a skilled Commis I Chef with expertise in Continental cuisine, responsible for food preparation, maintaining standards, and supporting kitchen operations.

Easy Apply31 Oct

Commi | Hot Kitchen | Indian Cuisine & Tandoor

Alabbar Enterprises & ANOTHER

Assist the Head Chef in food preparation, maintain hygiene standards, and support culinary operations in a fast-paced environment with strong communication skills.

11 Nov

Commis Chef III - Indian/Tandoor Section

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food safety, contributing to kitchen revenue, and maintaining cleanliness while working effectively in a team.

29 Oct

Commis 2

T Choithrams & Sons LLC

Prepare food items following recipes, manage inventory, ensure hygiene compliance, and communicate effectively with colleagues in a culinary environment.

Easy Apply30+ days ago

Commis I-Pastry

Marriott International

Prepare and bake pastries, maintain food safety, assist in employee management, and ensure quality standards while fostering positive relationships.

Employer Active7 hrs ago

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

18 Nov

Commis 1 - Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a professional environment.

18 Nov

Commis 2 - El Sur

Marriott International

Prepare and cook food according to recipes, maintain food quality, and ensure cleanliness in the kitchen; requires high school diploma.

18 Nov

Commis 2 - Fish Beach Taverna

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

18 Nov

Commis 2 - Bakery

Marriott International

Prepare and cook food according to recipes, ensure food safety compliance, maintain cleanliness, and develop positive working relationships.

17 Nov

Commis I

Marriott International

Prepare and cook food according to recipes and quality standards, assist in employee training, and maintain food logs while ensuring guest satisfaction.

17 Nov

Commis I-Staff Cafeteria

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

17 Nov

Commis I - Cucina

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

14 Nov

Commis 1

Marriott International

Prepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

14 Nov

Commis II - Banquet Kitchen

Marriott International

Prepare and cook food, maintain quality standards, operate kitchen equipment, and ensure cleanliness; requires high school diploma and related experience.

13 Nov

Commis I - Banquet Kitchen

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a banquet kitchen environment.

13 Nov

Commis I (Indian Cuisine)

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety protocols.

7 Nov

Commis 2

Marriott International

LOVE WHAT YOU DO EVEN MORE At JW Marriott , treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what...

6 Nov

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

6 Nov

Commis II - All-Day Dining

Marriott International

Prepare and cook food, maintain kitchen cleanliness, and ensure food quality while following recipes and safety standards; requires high school diploma.

3 Nov

Commis I - Smoki Moto

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest service needs are met.

3 Nov

Commis I - Banquet Kitchen

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure safety compliance in a banquet kitchen environment.

29 Oct

job_title - Commis 1

Marriott International

Prepare and cook food according to standards, maintain kitchen cleanliness, ensure food quality, and support team goals with a high school diploma.

27 Oct

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