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Demi Chef de Partie - Butchery
Marriott InternationalPrepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.
Employer Active17 OctCommis I - Butchery
The First GroupPrepare and delegate food production, train junior staff, maintain cleanliness, ensure food safety, and comply with kitchen standards and regulations.
30+ days agoHousekeeping Attendant
SCA Sistemas de Control ...
Ensure cleanliness of guest rooms and public areas, maintain supplies, report maintenance issues, and uphold safety standards while ensuring guest satisfaction.
8 OctTechnical Specialist: Diamond Verification Instruments
De Beers Group
Support and promote diamond verification instruments through installation, training, troubleshooting, and client engagement in a luxury industry.
6 OctSales Manager
SCA Sistemas de Control ...
Drive and execute sales strategies, foster client relationships, implement action plans, and collaborate with marketing to achieve revenue targets.
30 SepSales Executive - Corporate
SCA Sistemas de Control ...
Responsible for generating revenue through proactive sales efforts, building client relationships, and achieving sales targets in the hospitality industry.
26 SepDemi Chef De Partie
VOCO Hotels[daytoday] ROLE & RESPONSIBILITIES: Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking of dishes according to established recipes and guideli...
30+ days agoDemi Chef de Partie - Banquet Kitchen
Marriott InternationalPrepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.
22 SepDemi Chef de Partie - Pastry & Bakery
Marriott InternationalPrepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.
22 SepChef De Partie
Hilton HotelsEnsure high quality food preparation, supervise staff, maintain hygiene standards, and contribute to cost control while fostering teamwork and communication.
30+ days agoDemi Chef de Partie
Rotana HotelResponsible for daily food preparation, maintaining hygiene, controlling food stock, and leading subordinates while ensuring high culinary standards.
30+ days agoChef de Partie
Hilton
The role involves supervising staff, ensuring high food preparation standards, assisting with food cost controls, and maintaining hygiene and safety regulations.
7 OctDemi Chef de Partie
Hilton HotelsResponsible for preparing high quality Italian dishes, maintaining cleanliness, controlling costs, and ensuring food safety while collaborating with team members.
30+ days agoDemi Chef de Partie - Pastry & Bakery
Marriott International
Prepare and cook food according to recipes, maintain food quality, monitor stock, and ensure compliance with sanitation standards.
24 SepDemi Chef de Partie - LXR Eastern Mangroves
Hilton
Responsible for preparing high quality dishes, assisting with food cost controls, and maintaining hygiene standards while ensuring excellent guest experiences.
7 OctDemi Chef de Partie - Pastry
Rotana Hotels & Resorts
Responsible for daily food preparation, supporting chefs, maintaining hygiene, controlling food costs, and ensuring quality in a dynamic kitchen environment.
22 SepDemi Chef De Partie
Beach Rotana
Responsible for daily food preparation, maintaining hygiene, controlling food costs, and leading subordinates while ensuring high-quality standards and guest satisfaction.
19 SepChef de Partie
Hilton
Responsible for preparing high quality dishes, assisting with food cost controls, maintaining cleanliness, and ensuring guest satisfaction while adhering to safety regulations.
19 SepChef De Partie
Alabbar Enterprises & ANOTHERResponsible for maintaining food quality, hygiene standards, and stock management while supporting kitchen operations and team development in a multicultural environment.
23 SepChef De Partie-Irish Pub
Dusit Thani Dubai
Responsible for food preparation, quality control, sanitation, and staff supervision while ensuring cost control and compliance with health standards.
24 SepDemi Chef De Partie - Chitarra
Mandarin Oriental Hotel GroupAssist in preparing Italian dishes, maintain kitchen standards, monitor inventory, and ensure food safety compliance; requires culinary training and Italian cuisine experience.
Employer Active16 OctChef de Partie
Dorchester CollectionResponsible for food quality control, preparation, and presentation while collaborating with the Sous Chef, requiring strong leadership and communication skills.
Easy Apply30+ days agoChef de Partie - Culinary Operations
Accor Group
Responsible for managing kitchen section, preparing dishes, maintaining hygiene, and mentoring staff while ensuring high culinary standards in a hospitality environment.
30+ days agoDemi Chef De Partie
IHG Hotels & Resorts
Seeking a passionate Demi Chef De Partie to lead kitchen teams, ensure food quality, and maintain hygiene standards in a busy environment.
30+ days agoDemi Chef de Partie - Pastry & Bakery
Dorchester CollectionResponsible for food quality control, preparation, and presentation while adhering to safety standards; requires strong communication, multitasking, and organizational skills.
Easy Apply30+ days agoChef de Partie - Pastry
Minor InternationalResponsible for overseeing culinary dishes in pastry, requiring leadership, teamwork, and attention to detail with a culinary degree and experience.
30+ days agoChef De Partie (In Room Dining & Banquet)
VOCO Hotels[daytoday] Food Preparation & Cooking: - Prepare and cook dishes according to the established recipes and guest preferences for all outlets, including breakfast, lunch, dinner, ...
30+ days agoChef de Partie
Hilton HotelsResponsible for preparing high-quality Asian dishes, ensuring food consistency, training staff, and maintaining hygiene standards in a fast-paced kitchen.
30+ days agoChef De Partie
The First GroupAssist Senior Chefs in food preparation, train junior staff, ensure food safety, and excel in sushi preparation and presentation.
30+ days agoChef de Partie
IHG Hotels & Resorts
Support Head Chef in managing kitchen operations, prepare authentic Arabic dishes, ensure hygiene standards, and mentor junior staff in a fast-paced environment.
30+ days agoSee Jobs From
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