Demi Chef De Partie Cold Section Jobs in Abu Dhabi

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in managing culinary activities, ensuring quality, hygiene, and productivity while promoting training and communication within the team.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team, develop recipes, ensure quality control, manage kitchen station, train staff, and maintain food safety standards.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, controlling food costs, and ensuring guest satisfaction with strong communication skills.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, controlling costs, and ensuring guest satisfaction with good communication skills and positive attitude.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for high-quality pastry production, team supervision, and compliance with food safety standards, requiring culinary certification and expertise in pastry arts.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail for operational excellence.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare continental cuisine, supervise junior chefs, ensure food quality and hygiene standards, and collaborate on menu planning while minimizing waste.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in managing the sushi station, prepare high-quality sushi, ensure food safety, and guide junior chefs in a fast-paced environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Manage a kitchen section, supervise staff, ensure hygiene standards, create menus, and possess strong culinary skills and leadership abilities.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, maintaining cleanliness, supervising staff, and ensuring food safety standards while enhancing operational performance.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare dishes, supervise junior chefs, maintain cleanliness, and monitor inventory in the pastry section.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, ensure food quality and sanitation, possess culinary expertise, and demonstrate strong organizational and communication skills.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present Arabic cuisine, manage kitchen hygiene, collaborate on menu development, and possess strong organizational and communication skills.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee kitchen operations, mentor staff, create engaging menus, ensure food safety, and deliver exceptional guest experiences in a vibrant sports bar setting.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for leading kitchen operations, creating high-quality dishes, training staff, and ensuring food safety in a vibrant sports bar environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Perform kitchen activities, ensure food safety, support restaurant standards, and possess leadership skills with a commitment to teamwork and customer service.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Ensure smooth restaurant kitchen operations, maintain food safety, support menu development, and possess strong leadership and teamwork skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Organize kitchen activities, ensure food safety, support menu development, and possess bakery knowledge with good communication skills.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Assist in strategy, IT governance, application development, and talent management while ensuring compliance with policies and achieving performance indicators.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Assist in strategy development, provide technical support, manage IT assets, ensure compliance, and contribute to talent development and continuous improvement.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Lead Data and Digital Procurement Services, optimize Oracle Fusion modules, analyze data, enhance workflows, and support digital initiatives with strong analytical skills.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and implement sales strategies for medium sections, manage customer relationships, and provide market intelligence while ensuring timely order execution.

• 8 - 12 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for planning, supervising site activities, ensuring quality control, managing resources, and coordinating safety compliance for construction projects.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates

Lead internal and external communication strategies, manage content creation, build media relationships, and mentor team members with strong communication skills.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee Japanese kitchen operations, develop authentic menus, supervise staff, manage inventory, ensure hygiene compliance, and handle guest feedback.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for overseeing pastry operations, ensuring quality standards, managing staff, and maintaining hygiene while possessing strong culinary and managerial skills.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare and serve high-quality dishes, maintain kitchen standards, and ensure guest satisfaction in a fast-paced culinary environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare high-quality dishes, maintain kitchen standards, and support exceptional guest experiences in a fast-paced 5-star hotel environment.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Prepare high-quality food, assist in menu development, manage staff training, and ensure compliance with quality standards in the kitchen.

• 2 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Responsible for preparing and selling shawarma, ensuring food safety, managing inventory, and providing excellent customer service in a dynamic environment.