Demi Chef De Partie Cold Section Jobs in Dubai

• 3 - 6 Years
• Dubai - United Arab Emirates

Job Description Ready to chill with a sizzling career move? Join our talented culinary team and play a vital role in creating exquisite cold dishes that leave our guests refresh...

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality and presentation, monitor food safety, and assist kitchen staff in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training in a kitchen, with strong knowledge of culinary functions and cost control.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist Senior Chefs in food preparation, train junior staff, ensure quality standards, and maintain kitchen organization and hygiene.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure cleanliness of guest rooms and public areas, maintain supplies, report maintenance issues, and uphold safety standards while ensuring guest satisfaction.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while supporting junior chefs.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 5 - 12 Years
• Dubai - United Arab Emirates

Support and promote diamond verification instruments through installation, training, troubleshooting, and client engagement in a luxury industry.

• 2 - 3 Years
• Dubai - United Arab Emirates

Drive and execute sales strategies, foster client relationships, implement action plans, and collaborate with marketing to achieve revenue targets.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for generating revenue through proactive sales efforts, building client relationships, and achieving sales targets in the hospitality industry.

• 3 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, maintain food quality, monitor stock, and ensure compliance with sanitation standards.

• 3 - 4 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and leading subordinates while ensuring high culinary standards.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, supporting chefs, maintaining hygiene, controlling food costs, and ensuring quality in a dynamic kitchen environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food costs, and leading subordinates while ensuring high-quality standards and guest satisfaction.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on seasonal menus, train junior staff, and maintain hygiene standards while ensuring food safety compliance.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and staff supervision while ensuring cost control and compliance with health standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for maintaining food quality, hygiene standards, and stock management while supporting kitchen operations and team development in a multicultural environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Support Cold Kitchen operations, oversee food preparation, ensure quality standards, and maintain equipment while being knowledgeable about HACCP guidelines.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality and sanitation, monitor food preparation, and assist kitchen staff while maintaining logs and communication.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure high quality food preparation, supervise staff, maintain hygiene standards, and contribute to cost control while fostering teamwork and communication.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

• 2 - 6 Years
• Dubai - United Arab Emirates

The role involves supervising staff, ensuring high food preparation standards, assisting with food cost controls, and maintaining hygiene and safety regulations.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, assisting with food cost controls, and maintaining hygiene standards while ensuring excellent guest experiences.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality Asian dishes, ensuring food consistency, training staff, and maintaining hygiene standards in a fast-paced kitchen.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, assisting with food cost controls, maintaining cleanliness, and ensuring guest satisfaction while adhering to safety regulations.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing kitchen section, preparing dishes, maintaining hygiene, and mentoring staff while ensuring high culinary standards in a hospitality environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for overseeing culinary dishes in pastry, requiring leadership, teamwork, and attention to detail with a culinary degree and experience.

• 4 - 5 Years
• Dubai - United Arab Emirates

Support daily kitchen operations, ensure hygiene standards, and assist with coordination while demonstrating culinary expertise and communication skills in a multicultural envir...

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for food preparation, section management, and staff supervision, requiring culinary skills, organizational abilities, and knowledge of food safety regulations.