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Demi Chef De Partie Jobs in Egypt

Chef De Partie

Four Seasons Hotel

Supervise food preparation, train kitchen staff, maintain equipment, and ensure quality standards while managing food costs and waste.

30+ days ago
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Pastry Chef de Partie

Four Seasons Hotel

The role involves supervising pastry preparation, ensuring quality service, maintaining hygiene, controlling food waste, and mentoring the culinary team.

6 Nov

IRD Chef De Partie

Four Seasons Hotel

Supervise food preparation, ensure service excellence, maintain hygiene, control waste, and mentor culinary team in a luxury hospitality environment.

30+ days ago

chef de partie Pastry

Four Seasons Hotel

Responsible for supervising food preparation, ensuring quality, maintaining hygiene, mentoring team, and delivering exceptional guest service in a luxury hotel.

30+ days ago

Chef de Partie

Marriott International

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety standards with a technical degree.

30+ days ago

Demi Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and procedures.

22 Oct

Demi Chef De Partie

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards; requires high school diploma and related experience.

Employer Active18 Nov

Store Accountant

Maison de Maa

  • 3 - 5 Years
  • Cairo - Egypt

Review and reconcile sales and purchase invoices, prepare financial reports, and provide accounting support while training branch managers in retail accounting.

Employer Active18 Nov

Senior HR Generalist

de Backer's

  • 4 - 6 Years
  • Cairo - Egypt

Manage recruitment, personnel functions, training, and compliance while ensuring adherence to labor laws; requires a Bachelor's degree and strong HR knowledge.

6 Nov

Senior Financial Analyst

Royal for Real Estate De...

  • 4 - 8 Years
  • Cairo - Egypt

Analyze financial data, develop models, provide recommendations, and support strategic decision-making with strong analytical and communication skills.

30+ days ago

E-Commerce Specialist

Maison de Maa

  • 2 - 5 Years
  • Cairo - Egypt

Develop and implement sales optimization strategies, manage e-commerce platforms, analyze performance data, and enhance customer engagement for increased online sales.

30+ days ago

Online Sales & Customer Service Specialist

Maison de Maa

  • 2 - 4 Years
  • Cairo - Egypt

Manage customer inquiries via WhatsApp, close sales deals, prepare orders, coordinate shipments, and maintain Shopify listings while achieving sales targets.

30+ days ago

BCM & Third Parties Resilience Officer (Banking)

Assist in business continuity management, conduct impact analysis, coordinate testing, and ensure compliance with security and resilience standards.

30+ days ago

Chef de Cuisine

SOFITEL

The role involves overseeing kitchen operations, training staff, ensuring food safety, managing inventory, and participating in menu planning with strong leadership skills.

30+ days ago

Arabic Chef de Cuisine

Four Seasons Hotel

Supervise and mentor culinary team, ensure Arabic cuisine quality, maintain hygiene standards, and enhance guest experience through proactive service.

30+ days ago

MIS & IT Manager

Fixed Solutions

  • 2 - 7 Years
  • Cairo - Egypt

Oversee Management Information Systems and IT infrastructure, ensuring data integrity, security, and alignment with business goals while leading a team and managing projects.

23 Oct

IT, MIS, and ERP Engineer

HIEC

  • 4 - 9 Years
  • Egypt - Egypt

Provide IT support and integrate Odoo ERP for real estate, focusing on system optimization, data visualization, and emerging technologies.

29 Oct

MIS Risk Analyst

Al Ahly capital holding ...

  • 3 - 5 Years
  • Cairo - Egypt

Collect and analyze portfolio data, prepare performance reports, ensure accuracy, and support strategic decision-making with strong analytical skills and data visualization prof...

10 Nov

job_title - Italian Chef de Cuisine

Marriott International

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and develop staff in a restaurant environment.

27 Oct

Chef de Cuisine

Four Seasons Hotel

Lead kitchen operations, ensuring culinary excellence, managing inventory, training staff, and complying with health regulations in a luxury restaurant setting.

30+ days ago

Chef de Cuisine

Four Seasons Hotel

Lead kitchen operations for two restaurants, ensuring culinary excellence, managing inventory, training staff, and maintaining health regulations.

30+ days ago

Chef de Cuisine

Four Seasons Hotel

Lead culinary operations, manage team schedules, ensure food safety, and uphold service standards while mentoring staff in a luxury dining environment.

30+ days ago

MIS Officer

Prepare financial and performance reports, analyze trends, and ensure budget control while demonstrating strong communication and decision-making skills.

30+ days ago

PhD Lecturer - MIS - Faculty of Management Sciences

(MSA) October University

  • 1 - 7 Years
  • Cairo - Egypt

Ph.D. holders are responsible for preparation, teaching, administration, research, and community service, requiring research skills and excellent English proficiency.

Employer Active18 hrs ago

Junior Sous Chef - Sushi Chef

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while addressing guest needs.

29 Oct

Commis Chef

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food production standards, maintaining hygiene, and supporting kitchen operations with a positive attitude.

3 Nov

Bullona Pastry Demi Chef

Four Seasons Hotel

Assist in kitchen operations, menu preparation, and maintaining cleanliness while ensuring high food quality standards.

10 Nov

Demi Chef

Four Seasons Hotel

Assist in kitchen operations, support Chef De Partie, maintain cleanliness, prepare menu items, and uphold high food and beverage standards.

30+ days ago

Executive Sous Chef

Hilton Hotels

Responsible for menu creation, managing kitchen staff, ensuring food quality, controlling costs, and delivering excellent customer service in a luxury hotel.

6 Nov

Sous Chef

Marriott International

Manages kitchen operations, ensures food quality and compliance, trains staff, and provides excellent customer service in a culinary environment.

Employer Active18 Nov

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