Demi Chef De Partie Jobs in Egypt

• 3 - 8 Years
• Egypt - Egypt

Prepare and cook food, ensure quality standards, assist in employee management, and maintain safety procedures while fostering positive team relationships.

• 5 - 7 Years
• Egypt - Egypt

Ensure food quality and hygiene, assist in training kitchen staff, manage food production, and maintain environmental standards.

• 8 - 10 Years
• Egypt - Egypt

Prepare and present food safely, maintain hygiene, manage ingredients, and support kitchen operations while adhering to quality and safety standards.

• 2 - 7 Years
• Egypt - Egypt

Prepare food and beverages, direct kitchen staff, ensure safety standards, and maintain performance records while demonstrating culinary passion and teamwork.

• 2 - 4 Years
• Egypt - Egypt

Ensure compliance with occupational health and safety regulations, conduct inspections, provide training, and possess strong knowledge of safety standards and communication skills.

• 2 - 7 Years
• Egypt - Egypt

Provide technical support, manage IT assets, troubleshoot hardware/software issues, and conduct user training while ensuring compliance with IT policies.

• 3 - 7 Years
• Egypt - Egypt

Develop structural design models, coordinate with teams, prepare documentation, and ensure compliance with specifications while managing multiple tasks effectively.

• 2 - 7 Years
• Cairo - Egypt

Responsible for creating graphics, illustrations, and layouts using design software, requiring strong communication, time management, and a Bachelor's degree in Graphic Design.

• 5 - 7 Years
• Cairo - Egypt

Achieve sales strategies, manage relationships, supervise team performance, and possess strong sales knowledge, communication skills, and leadership abilities.

• 4 - 9 Years
• Cairo - Egypt

Lead architectural design for residential and commercial projects, ensuring compliance with codes, coordinating with consultants, and mentoring junior staff.

• 15 - 20 Years
• Cairo - Egypt

Oversee financial operations in real estate, manage budgets, ensure compliance, and support investment decisions while mentoring junior staff.

• 3 - 5 Years
• Cairo - Egypt

Manage Customer Care budget, oversee information systems, deliver executive reports, lead MIS team, and ensure data accuracy and risk management.

• 5 - 7 Years
• Egypt - Egypt

Responsible for kitchen operations, staff management, food safety, menu development, and maintaining hygiene standards while ensuring guest satisfaction.

• 5 - 7 Years
• Egypt - Egypt

Responsible for kitchen operations, food safety, staff management, menu development, and maintaining hygiene standards while ensuring guest satisfaction.

• 5 - 7 Years
• Egypt - Egypt

Responsible for kitchen operations, food safety, staff management, and menu development, requiring extensive culinary experience and strong leadership skills.

• 5 - 7 Years
• Egypt - Egypt

Responsible for kitchen operations, food safety, staff management, and menu development while ensuring high hygiene standards and guest satisfaction.

• 5 - 7 Years
• Egypt - Egypt

Assist in kitchen operations, ensure food quality and hygiene, manage personnel training, and control inventory for Brazilian cuisine.

• 5 - 7 Years
• Egypt - Egypt

Assist in kitchen operations, ensure food quality and hygiene, manage personnel training, and control inventory for Brazilian cuisine.

• 1 - 3 Years
• Cairo - Egypt

Manage and train the banqueting kitchen team, ensure food quality and hygiene, and control food costs while delivering excellent customer service.

• 5 - 7 Years
• Egypt - Egypt

Develop innovative dessert menus, oversee pastry production, manage staff, control budgets, ensure food safety, and collaborate with culinary teams.

• 1 - 7 Years
• Egypt - Egypt

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining high standards and compliance.

• 4 - 9 Years
• Egypt - Egypt

Oversee daily Galley operations, ensure food quality, train staff, manage schedules, and maintain health regulations while creating diverse menus.

• 4 - 9 Years
• Cairo - Egypt

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service in Mediterranean cuisine.

• 5 - 7 Years
• Egypt - Egypt

Responsible for kitchen operations, food quality, hygiene, and personnel training, with skills in cooking techniques and business development.

• 1 - 7 Years
• Egypt - Egypt

Seeking a skilled Pizza Chef to prepare artisan pizzas, ensure quality and consistency, and collaborate with the kitchen team in a high-energy environment.

• 5 - 10 Years
• Egypt - Egypt

Responsible for kitchen operations, food quality, and personnel training, requiring strong culinary skills, management experience, and knowledge of food safety.

• 5 - 7 Years
• Egypt - Egypt

Seeking a creative Executive Pastry Chef to design innovative pastries, lead operations, mentor a team, and ensure high-quality guest experiences.

• 1 - 7 Years
• Egypt - Egypt

Seeking a creative Executive Pastry Chef to design luxury desserts, lead pastry operations, and mentor a high-performing team while ensuring operational excellence.

• 5 - 7 Years
• Egypt - Egypt

Seeking a creative Executive Chef to lead culinary operations, innovate menus, and inspire a seasonal team while ensuring high-quality guest experiences.

• 1 - 7 Years
• Egypt - Egypt

Drive culinary operations, create innovative menus, lead a high-performing kitchen team, and ensure exceptional guest experiences in a luxury hotel setting.