46 Demi Chef De Partie jobs in Ras al khaimah

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and present Moroccan dishes, supervise kitchen staff, ensure food safety, and control costs while training junior team members.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and present Moroccan dishes, supervise kitchen staff, ensure food safety, and possess culinary degree with strong skills in food preparation.

• 0 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for daily food production, ensuring quality standards, menu planning, and team leadership while adhering to safety protocols and promoting exceptional hospitality.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Prepare authentic Tamil dishes, manage kitchen operations, ensure food safety, and develop innovative menus; requires culinary education and expertise in Tamil cuisine.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Supervise food preparation, maintain quality standards, manage inventory, and demonstrate leadership skills; requires culinary diploma and previous Sous Chef experience.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates

Assist in managing sushi kitchen operations, oversee sushi preparation, ensure ingredient quality, supervise team, and maintain food safety standards.

• 8 - 13 Years
• Ras Al Khaimah - United Arab Emirates

Oversee Mediterranean kitchen operations, develop menus, ensure quality standards, lead kitchen team, and maintain hygiene and safety compliance.

• 8 - 13 Years
• Ras Al Khaimah - United Arab Emirates

Oversee pastry kitchen operations, develop menus, ensure quality standards, lead team, and maintain hygiene while possessing strong leadership and culinary skills.

• 8 - 13 Years
• Ras Al Khaimah - United Arab Emirates

Oversee Beach Club kitchen operations, develop menus, ensure food quality, lead the team, and maintain hygiene standards in a high-performance environment.

• 8 - 13 Years
• Ras Al Khaimah - United Arab Emirates

Oversee Chinese kitchen operations, develop menus, ensure quality standards, lead kitchen team, and maintain hygiene while delivering high-quality cuisine.

• 3 - 8 Years
• Dubai , Ras Al Khaimah , Sharjah - United Arab Emirates (UAE)

Master seasoning and marinating meats, operate vertical rotisserie, ensure food safety, and possess expertise in Middle Eastern cuisine for shawarma preparation.

• 0 - 1 Year
• Ras Al Khaimah - United Arab Emirates (UAE)

Supervise venue staff, coordinate with clients, ensure high service standards, and manage inventory in the wedding industry with strong leadership and communication skills.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee kitchen operations, manage inventory, lead team training in South Indian cuisine, and enforce hygiene standards with culinary expertise.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Prepare and present shisha with attention to hygiene, engage customers for personalized recommendations, and troubleshoot setups, requiring strong communication skills.

• 0 - 6 Years
• Ras Al Khaimah , Sharjah , Ajman - United Arab Emirates (UAE)

The role involves flexible assistance in various sections like Waiter and Barista, focusing on coffee brewing and customer service with a willingness to learn.

• 4 - 9 Years
• Sharjah , Ras Al Khaimah , Fujairah - United Arab Emirates (UAE)

Implement Quality Management System, conduct inspections, ensure compliance with standards, and maintain documentation for fit-out projects; requires Bachelor's degree and QA/QC...

• 0 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for cleaning and maintaining guest rooms and public areas, delivering personalized service, and adhering to luxury hotel standards.

• 0 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Provide professional food and beverage service, build guest relationships, and ensure cleanliness while following safety standards and upselling menu items.

• 0 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Support daily housekeeping operations, manage budgets, ensure guest satisfaction, and supervise staff while maintaining compliance with regulations.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance operational efficiency.

• 0 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Guest Service Experts provide exceptional dining experiences by serving guests, managing the menu, and ensuring a safe, professional environment.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Oversee daily operations of children's recreational facility, manage budget, develop engaging activities, ensure safety, and provide exceptional customer service.

• 0 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Lead guest experience and front office operations, ensuring high service standards, team development, and effective communication in a luxury hotel environment.

• 1 - 2 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and present Moroccan dishes, maintain cleanliness, follow food safety standards, and support senior chefs in a fast-paced environment.

• 10 - 15 Years
• Ras Al Khaimah - United Arab Emirates

Assist in supervising roads and infrastructure construction, coordinate with engineers, ensure safety compliance, and maintain project records.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Conduct inspections and testing in flexible packaging, manage quality records, and require a diploma or degree in related fields with QC experience.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Manage property leasing, marketing, tenant inquiries, contract negotiation, and compliance with UAE regulations while ensuring excellent customer service and attention to detail.

• 6 - 12 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Supervise quality control activities, implement quality standards, conduct audits, and enhance productivity in printing and packaging with a focus on customer satisfaction.

• 10 - 15 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Responsible for commercial governance, contract management, procurement strategy, and team leadership, requiring strong analytical, communication, and project management skills.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee daily operations and guest satisfaction, manage inventory, enforce hygiene standards, and lead the food and beverage team effectively.