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Experience
1 - 3 Years
Job Location
Education
Diploma(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Job Location
United Arab Emirates
Experience
1 to 3 years
Qualification Level
ITI / Vocational; Diploma; Graduate
Job Function
Chefs / F&B / Housekeeping / Front Desk
Skillset
Knowledge of cooking techniques and food preparation
Preferred Jobseekers
Locally available candidates only apply for this job
Key Responsibilities:
Prepare ingredients according to recipes and menu specifications
Assist in cooking and presenting dishes to the required standards
Maintain cleanliness and hygiene in the kitchen and workstations
Ensure proper storage of food items and inventory management
Follow health and safety regulations during food handling and preparation
Assist senior chefs in menu planning and kitchen operations
Monitor food quality and report any issues to the chef
Train and guide junior kitchen staff when required
Assist in kitchen equipment maintenance and troubleshooting
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Demi Chef
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