Demi Chef Jobs in UAE

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team, manage kitchen operations, ensure food safety, develop recipes, train staff, and maintain high standards of quality and cleanliness.

• 4 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee dish preparation, manage inventory, train junior staff, and ensure food safety and hygiene standards in a professional kitchen environment.

• 3 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in creating high-quality pastries and desserts, maintain hygiene standards, collaborate with team, and contribute creative ideas for menu items.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Ensure food quality and safety standards, communicate effectively, and maintain presentation excellence while adhering to health regulations and fostering team collaboration.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Assist in food preparation, follow HACCP procedures, maintain hygiene, manage stock, and ensure quality standards in a fast-paced kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing nutritious dishes, maintain kitchen hygiene, collaborate with the team, and possess culinary certification with knowledge of dietary trends.

• 2 - 5 Years
• Dubai - United Arab Emirates

About the Role As a Demi Chef de Partie, you will be responsible for managing the mise en place and day-to-day operations within your assigned kitchen section. You will support ...

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook sushi, maintain food quality, assist in training staff, ensure safety compliance, and develop positive team relationships.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food according to standards, maintain quality, assist in training staff, and ensure adherence to safety policies.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Ensure food quality and safety standards while actively contributing ideas for menu improvement; requires strong communication skills and attention to detail.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain cleanliness, ensure quality and presentation, and manage colleagues while possessing strong organizational and communication skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

• 2 - 7 Years
• Dubai - United Arab Emirates

POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand var...

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare food items following recipes and standards, maintain kitchen equipment, manage inventory, and possess strong culinary skills and teamwork abilities.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Arabic hot dishes, assist in food preparation, ensure food safety, and maintain kitchen cleanliness and organization.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Arabic hot dishes, assist in food preparation, ensure food quality, and maintain kitchen cleanliness and safety standards.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan and implement menus, supervise kitchen activities, ensure food safety, manage staff, and maintain high standards in Arabic cuisine.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves assisting chefs in food preparation, maintaining cleanliness, and supporting service, requiring attention to detail and teamwork skills.

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and present traditional Arabic seafood dishes, manage inventory, ensure food safety, and demonstrate expertise in Arabic cuisine and cooking techniques.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Accurately portion and prepare meats, collaborate with the culinary team, maintain hygiene, and demonstrate excellent knife skills and food safety knowledge.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Design and curate innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost management.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, develop innovative menus, train staff, and manage inventory while ensuring food safety and culinary excellence.

• 2 - 4 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Prepare recipes, manage inventory, collaborate on menus, and ensure equipment safety while possessing culinary training and food safety certification.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in bakery production, maintain hygiene standards, operate equipment, ensure product quality, and interact with customers effectively.