Demi Chef Jobs in UAE
Demi Chef De Partie - Male only
YOSH HOSPITALITY LLC OPC- 1 - 4 Years
- Abu Dhabi - United Arab Emirates (UAE)
Join the kitchen team as a Demi Chef de Partie, focusing on culinary skills, hygiene standards, and effective teamwork in a fast-paced environment.
Easy Apply18 MayDemi Chef De Partie (Pastry)
YOSH HOSPITALITY LLC OPC- 1 - 3 Years
- Abu Dhabi - United Arab Emirates (UAE)
Seeking a skilled individual for pastry production, ensuring quality, food safety, and teamwork while supporting menu development and training junior staff.
18 MayArabic Specialty Chef ( Demi Chef de Partie)
YOSH HOSPITALITY LLC OPC- 2 - 5 Years
- Abu Dhabi - United Arab Emirates (UAE)
Prepare and deliver Arabic dishes, support kitchen operations, ensure food safety, and adapt recipes for dietary needs while maintaining high standards.
18 MayArabic Specialty Chef ( Demi Chef de Partie)
YOSH HOSPITALITY LLC OPC- 7 - 9 Years
- Abu Dhabi - United Arab Emirates (UAE)
Prepare and deliver Arabic dishes, support kitchen operations, ensure food safety, source ingredients, and adapt for dietary needs in a luxury environment.
30 AprDemi Chef de Partie - Levantine Cuisine
KERZNER INTERNATIONAL LIMITED- 3 - 5 Years
- Dubai - United Arab Emirates
Ensure the quality levels of kitchen production and presentation is always maintained at its highest level. Ensure the kitchen and working areas are always thoroughly clean. Ens...
Employer Active22 MayChef de Partie or Demi chef
Five Keys Hospitality Services LLC- 2 - 3 Years
- Abu Dhabi - United Arab Emirates (UAE)
Seeking a skilled Chef de Partie or Demi Chef with experience in Mediterranean, Lebanese, and Far Eastern cuisines, focusing on food preparation and kitchen management.
Easy Apply30+ days agoDemi Chef de Partie (Female) Hot Kitchen
YOSH HOSPITALITY LLC OPC- 3 - 5 Years
- Abu Dhabi - United Arab Emirates (UAE)
Seeking an experienced Demi Chef de Partie to assist in hot kitchen operations, supervise staff, maintain hygiene standards, and contribute to menu development.
30+ days agoDemi Chef - Staff cafe (International and far east cuisine)
Five Keys Hospitality Services LLC- 2 - 4 Years
- Abu Dhabi - United Arab Emirates (UAE)
Prepare International and Far East dishes, assist in kitchen operations, ensure food safety, and support the Chef de Partie in a high-volume environment.
Easy Apply30+ days agoDemi Chef de Partie
Seven family
- 1 - 3 Years
- Dubai - United Arab Emirates
Assist in preparing nutritious dishes, maintain kitchen hygiene, collaborate with the team, and possess culinary certification with knowledge of dietary trends.
8 MayDemi Chef-Cold kitchen background, experience in high tea concepts
Five Keys Hospitality Services LLC- 2 - 4 Years
- Abu Dhabi - United Arab Emirates (UAE)
Prepare cold kitchen items and high tea menu, ensuring presentation and food safety while supporting kitchen operations and inventory control.
Easy Apply30+ days agoDemi Chef de Partie - Main Kitchen
Marriott International- 3 - 8 Years
- Dubai - United Arab Emirates
Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.
21 MayDemi Chef de Partie - Thai Cuisine
Marriott International- 3 - 8 Years
- Dubai - United Arab Emirates
Prepare and cook Thai cuisine, ensure food quality, assist in training staff, and maintain safety standards while fostering positive relationships.
18 MayDemi Chef de Partie
Client of Recruit for Africa
- 1 - 3 Years
- United Arab Emirates - United Arab Emirates
Seeking culinary professionals with strong cooking skills, teamwork, and communication abilities for a luxury dining environment, emphasizing discipline and resilience.
30+ days agoDemi Chef de Partie - Baker
Marriott International- 3 - 8 Years
- United Arab Emirates - United Arab Emirates
Prepare and cook food, assist in employee management, ensure quality standards, and maintain food logs while communicating effectively during busy periods.
12 MayChef Brigade
YOSH HOSPITALITY LLC OPC- 4 - 8 Years
- Abu Dhabi - United Arab Emirates (UAE)
Prepare Arabic dishes, manage kitchen sections, ensure food safety, collaborate with teams, and train junior staff while maintaining high hygiene standards.
Employer Active21 MayHead Chef
Confidential Company
- 2 - 4 Years
- Sharjah - United Arab Emirates (UAE)
Design and curate innovative menus that reflect seasonal ingredients and local culinary trends, ensuring a unique dining experience. Manage kitchen operations efficiently, inclu...
Easy ApplyEmployer Active8 hrs agochef commis
Chaska FZCO- 2 - 8 Years
- Dubai , Sharjah - United Arab Emirates (UAE)
Prepare ingredients, execute recipes, maintain hygiene, and assist senior chefs while demonstrating culinary skills and food safety knowledge.
Easy ApplyMultiple Vacancies19 MayCommis I - Male Only
YOSH HOSPITALITY LLC OPC- 1 - 3 Years
- Abu Dhabi - United Arab Emirates (UAE)
Join the culinary team as a Commis I, assisting in food preparation, maintaining hygiene standards, and supporting kitchen operations with a positive attitude.
18 MayCommis I - Hot Kitchen (Female)
YOSH HOSPITALITY LLC OPC- 1 - 4 Years
- Abu Dhabi - United Arab Emirates (UAE)
Join the hot kitchen team to assist in food preparation, maintain hygiene standards, and perform basic cooking tasks with a focus on culinary skills.
18 MayCommis 1 (Female Only)
YOSH HOSPITALITY LLC OPC- 2 - 4 Years
- Abu Dhabi - United Arab Emirates (UAE)
Seeking a motivated culinary professional for food preparation, hygiene adherence, teamwork, and communication in a fast-paced kitchen environment.
18 MayCommis 1
YOSH HOSPITALITY LLC OPC- 2 - 4 Years
- Abu Dhabi - United Arab Emirates (UAE)
The role involves assisting chefs in food preparation, maintaining cleanliness, and supporting service while requiring attention to detail and teamwork.
18 MayCommis 1
YOSH HOSPITALITY LLC OPC- 2 - 4 Years
- Abu Dhabi - United Arab Emirates (UAE)
The role involves assisting chefs in food preparation, maintaining cleanliness, and supporting service, requiring attention to detail and teamwork skills.
18 MayCommis
YOSH HOSPITALITY LLC OPC- 1 - 4 Years
- Abu Dhabi - United Arab Emirates (UAE)
Seeking a motivated individual to assist in food preparation, maintain hygiene standards, and support senior chefs in a fast-paced kitchen environment.
18 MaySous Chef - Female
YOSH HOSPITALITY LLC OPC- 1 - 4 Years
- Abu Dhabi - United Arab Emirates (UAE)
Lead kitchen operations, develop bespoke menus, ensure food safety, manage inventory, and train staff while maintaining culinary excellence and high standards.
18 MayArabic Cuisine - Chef De Partie
YOSH HOSPITALITY LLC OPC- 1 - 3 Years
- Abu Dhabi - United Arab Emirates (UAE)
Seeking an experienced Chef de Partie for Arabic Cuisine to prepare dishes, manage kitchen staff, ensure food safety, and contribute to menu development.
18 MayChef de Partie
YOSH HOSPITALITY LLC OPC- 2 - 5 Years
- Abu Dhabi - United Arab Emirates (UAE)
The role involves managing a hot kitchen section, ensuring food safety, supervising junior staff, and contributing to menu development with strong culinary skills.
18 MayChef de Partie
YOSH HOSPITALITY LLC OPC- 2 - 5 Years
- Abu Dhabi - United Arab Emirates (UAE)
Prepare high-quality dishes, supervise kitchen staff, manage inventory, ensure food safety, and collaborate on seasonal menus with strong culinary skills.
Easy Apply18 MaySalad & Sandwich Maker
Pearl Catering & Hospitality Services- 0 - 5 Years
- Abu Dhabi - United Arab Emirates (UAE)
Craft salads and sandwiches, manage food preparation, ensure food safety, and provide excellent customer service with food handler's certification and prior experience.
Easy Apply19 MayChef De Partie (Hot Western Food)
YOSH HOSPITALITY LLC OPC- 1 - 3 Years
- Abu Dhabi - United Arab Emirates (UAE)
Seeking a skilled Chef de Partie for hot Western food, focusing on food safety, menu development, and team collaboration in a busy kitchen.
18 MayChef De Partie - Arabic Cuisine
YOSH HOSPITALITY LLC OPC- 2 - 4 Years
- Abu Dhabi - United Arab Emirates (UAE)
Seeking an experienced Chef de Partie specializing in Arabic cuisine to prepare dishes, manage kitchen operations, and ensure food safety standards.
18 May- 1
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