Demi Chef Jobs in UAE

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, and support kitchen team while demonstrating cooking techniques and effective communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

The Demi Chef de Partie is responsible for preparing high-quality dishes, maintaining food safety standards, and collaborating on new recipes in a banquet setting.

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves food preparation, cooking, section management, supervision of Commis, and ensuring quality control in a kitchen environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare delightful dishes, support kitchen operations, manage stock, and maintain food cost controls while showcasing culinary skills in a collaborative environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Ensure smooth kitchen operations, maintain high standards, provide guest service, and possess strong communication and HACCP knowledge.

• 2 - 6 Years
• Dubai - United Arab Emirates

The role involves food preparation, cooking, section management, supervision of Commis, and ensuring quality control in a culinary environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

The role involves preparing and presenting dishes, managing kitchen operations, ensuring food safety, and mentoring junior staff in a fast-paced environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality baked goods, ensuring food safety, collaborating on recipes, and maintaining inventory in a hotel bakery.

• 2 - 6 Years
• Dubai - United Arab Emirates

The role involves food preparation, cooking, section management, supervision of Commis, and ensuring quality control in a kitchen environment.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality dish preparation, supervise kitchen staff, maintain hygiene standards, and manage inventory with a culinary degree and food safety knowledge.

• 4 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee dish preparation, manage inventory, train junior staff, and ensure hygiene standards while demonstrating culinary skills and knowledge.

• 3 - 6 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, assist in training staff, maintain quality standards, and ensure guest satisfaction while adhering to safety policies.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, assist in training staff, maintain safety procedures, and develop positive relationships with team members.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook sushi, maintain food quality, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

• 3 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

• 3 - 8 Years
• Ajman - United Arab Emirates

Prepare and cook cold foods, ensure quality standards, assist in training staff, and maintain professional relationships while following safety procedures.

• 3 - 8 Years
• Ajman - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 3 - 8 Years
• Ajman - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering teamwork.

• 3 - 8 Years
• Ajman - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 8 Years
• Ajman - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 2 - 7 Years
• Dubai - United Arab Emirates

Support daily kitchen operations, assist in large-scale food production, maintain quality and consistency, and follow food safety standards.

• 1 - 5 Years
• Dubai - United Arab Emirates

Assist in high-quality dish preparation, maintain hygiene standards, collaborate with kitchen team, and possess culinary skills and a positive attitude.

• 1 - 3 Years
• Dubai - United Arab Emirates

Support kitchen operations by preparing high-quality dishes, maintaining hygiene standards, collaborating with team members, and developing culinary skills in a luxury environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage Pastry/Bakery kitchen section, ensuring quality and consistency, while maintaining hygiene and equipment standards; requires culinary certification and strong organizatio...