Demi Chef Jobs in UAE

• 4 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee dish preparation, manage inventory, train junior staff, and ensure hygiene standards while demonstrating culinary skills and knowledge.

• 2 - 7 Years
• Dubai - United Arab Emirates

As a Demi Chef de Partie (Pastry), you will craft desserts and pastries to exact recipe specifications, maintain station standards, and assist the Chef de Partie with prepping, ...

• 3 - 5 Years
• Dubai - United Arab Emirates

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

• 2 - 5 Years
• Dubai - United Arab Emirates

START YOUR JOURNEY WITH US JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring...

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team, manage kitchen operations, ensure food safety, develop recipes, train staff, and maintain high standards of quality and cleanliness.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while maintaining high standards in a luxury culinary environment with strong communication skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Seeking a passionate culinary professional to prepare high-quality international dishes, support menu planning, and maintain kitchen standards in a private residence.

• 2 - 5 Years
• Dubai - United Arab Emirates

Prepare and serve high-quality Thai cuisine, maintain hygiene standards, assist in training staff, and implement cost-saving procedures.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, monitoring supplies, training kitchen staff, and maintaining hygiene standards while ensuring quality and efficiency.

• 4 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee dish preparation, manage inventory, train junior staff, and ensure food safety and hygiene standards in a professional kitchen environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

Ensure food quality and safety, monitor stock levels, support kitchen operations, and possess strong culinary skills and communication abilities.

• 1 - 6 Years
• Dubai - United Arab Emirates

Ensure food quality and safety, manage stock levels, support kitchen operations, and deliver exceptional guest experiences in Thai cuisine.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and present steaks while ensuring food quality, safety, and hygiene; requires strong culinary skills and effective communication in a team-oriented environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.

• 3 - 8 Years
• Sharjah - United Arab Emirates

Prepare and cook food according to standards, assist in employee management, ensure quality, and maintain safety and cleanliness.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, operate kitchen equipment, and ensure safety compliance while fostering teamwork and communication.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in preparing and presenting dishes in Kaiseki and Sushi, ensuring cleanliness, communication, and adherence to food safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing nutritious dishes, maintain kitchen hygiene, collaborate with the team, and possess culinary certification with knowledge of dietary trends.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in creating high-quality pastries and desserts, maintain hygiene standards, collaborate with team members, and contribute creative ideas in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing kitchen operations, supporting menu development, training chefs, and maintaining hygiene standards in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook Asian cuisine, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare meals, regulate cooking temperatures, maintain food quality, assist in employee training, and ensure adherence to safety policies.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Responsible for sushi preparation, kitchen coordination, training junior staff, maintaining food safety standards, and ensuring efficient service in a luxury hotel.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, ensure safety compliance, and support team collaboration in a professional kitchen environment.

• 3 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain cleanliness, ensure quality and presentation, and manage colleagues while possessing strong organizational and communication skills.