Demi Chef Jobs in UAE

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in sushi kitchen operations, prepare sushi items, maintain food quality and hygiene, and support team collaboration in a fast-paced environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated Demi Chef de Partie to prepare and present dishes, maintain food quality, and ensure compliance with safety standards in a collaborative kitchen environment.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for producing high-quality food for airline and VIP customers, training junior staff, and maintaining hygiene standards in a fast-paced catering environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and develop authentic Arabic dishes, create seasonal menus, ensure high standards, and adapt recipes for dietary needs with culinary qualifications.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary preparation, manage kitchen station, ensure quality control, train staff, and maintain food safety in a fast-paced environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for providing excellent service, assisting in the kitchen, and contributing to financial goals with basic culinary skills and hygiene knowledge.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a professional environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

The role involves supporting kitchen operations, preparing dishes, supervising junior staff, ensuring hygiene standards, and contributing to menu development.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Seeking a dedicated Demi Chef de Partie with culinary diploma, expertise in Italian cuisine, and strong knowledge of food safety for high-quality event catering.

• 1 - 2 Years
• Dubai - United Arab Emirates

The role involves assisting in kitchen operations, maintaining hygiene standards, training staff, and ensuring guest satisfaction in a luxury hospitality environment.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook authentic Turkish dishes, assist in kitchen operations, maintain hygiene standards, and support Commis chefs in a fast-paced environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Prepare and serve food, improve menus, communicate with the team, and manage food waste in a fast-paced kitchen environment.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

• 3 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals; requires high school diploma and related work experience.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking a Demi Chef De Partie with food preparation knowledge, strong communication skills, and ability to work in a fast-paced environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure food quality and consistency, assist in training, maintain hygiene standards, and provide excellent guest service in a luxury hotel kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage mise en place, ensure food quality, assist in creating dishes, possess communication skills, creativity, and health certification in a luxury hotel.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring guest satisfaction with strong communication skills.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring excellent guest experiences.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring guest satisfaction with strong communication skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with cost controls, and ensuring food safety while possessing good communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality Italian dishes, maintaining cleanliness, controlling costs, and ensuring food safety while working well under pressure.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for maintaining food quality, supervising kitchen operations, training staff, and ensuring hygiene standards in a high-pressure environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Prepare and present authentic Greek and Mediterranean dishes, support kitchen operations, ensure food safety, and contribute to financial targets.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook Arabic cuisine, ensure food quality, assist in training staff, and maintain safety standards while fostering teamwork.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook Thai cuisine, ensure food quality, maintain logs, assist in training staff, and adhere to safety standards.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.