256 Demi Chef jobs in Uae

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, and support kitchen team while demonstrating cooking techniques and effective communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves food preparation, cooking, section management, supervision of Commis, and ensuring quality control in a culinary environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality pastries and desserts, maintain hygiene standards, train junior staff, and contribute to menu development in a fast-paced environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality pastries and desserts, collaborate on innovative concepts, maintain hygiene standards, and train junior staff in a fast-paced environment.

• 1 - 6 Years
• Fujairah - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma preferred.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while demonstrating exceptional culinary skills and creativity in a high-pressure environment.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high-quality cold dishes, ensuring food safety, collaborating with kitchen staff, and training junior staff in a fast-paced environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves food preparation, cooking, section management, supervision of Commis, and ensuring quality control in a kitchen environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare delightful dishes, support kitchen operations, manage stock, and maintain food cost controls while showcasing culinary skills in a collaborative environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Ensure smooth kitchen operations, maintain high standards, provide guest service, and possess strong communication and HACCP knowledge.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality baked goods, ensuring food safety, collaborating on recipes, and maintaining inventory in a hotel bakery.

• 2 - 6 Years
• Dubai - United Arab Emirates

The role involves food preparation, cooking, section management, supervision of Commis, and ensuring quality control in a culinary environment.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality dish preparation, supervise kitchen staff, maintain hygiene standards, and manage inventory with a culinary degree and food safety knowledge.

• 4 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee dish preparation, manage inventory, train junior staff, and ensure hygiene standards while demonstrating culinary skills and knowledge.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma preferred.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a steakhouse environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a steakhouse environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

• 2 - 7 Years
• Dubai - United Arab Emirates

The role involves preparing and presenting dishes, managing kitchen operations, ensuring food safety, and mentoring junior staff in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Support the Chef de Partie in preparing world-class dishes, ensuring food quality, stock monitoring, and adhering to safety regulations in a luxury dining environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Support daily kitchen operations, assist in large-scale food production, maintain quality and consistency, and follow food safety standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage Pastry/Bakery kitchen section, ensuring quality and consistency, while maintaining hygiene and equipment standards; requires culinary certification and strong organizatio...

• 3 - 6 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, assist in training staff, maintain quality standards, and ensure guest satisfaction while adhering to safety policies.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, assist in training staff, maintain safety procedures, and develop positive relationships with team members.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook sushi, maintain food quality, assist in training staff, ensure safety compliance, and develop positive relationships with team members.