Demi Chef Jobs in UAE

• 4 - 7 Years
• Dubai - United Arab Emirates

The Demi Chef de Partie assists in food preparation, maintains service excellence, and ensures compliance with culinary standards and sanitation.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Turkish dishes according to recipes and hotel standards. Assist the CDP in daily kitchen operations and food preparation. Ensure consistency in taste, presentat...

• 1 - 5 Years
• Dubai - United Arab Emirates

Support chefs in food preparation, maintain quality and hygiene standards, and collaborate in a fast-paced kitchen environment while demonstrating culinary skills.

• 2 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and present a variety of pastries, desserts, cakes, breads, and baked goods. Develop menus based on the family's preferences and dietary requirements. Ensure freshness, ...

• 2 - 3 Years
• Dubai - United Arab Emirates

Manage kitchen operations, support menu development, train junior chefs, and uphold hygiene standards in a fast-paced culinary environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in preparing high-quality dishes, manage kitchen operations, uphold hygiene standards, and require culinary diploma with food safety certification.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing nutritious dishes, maintain kitchen hygiene, collaborate with the team, and possess culinary certification with knowledge of dietary trends.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

The role involves supporting kitchen operations, preparing dishes, supervising junior staff, ensuring hygiene standards, and contributing to menu development.

• 1 - 3 Years
• Dubai - United Arab Emirates

Support the Chef de Partie in kitchen operations, ensuring food safety, quality, and training junior staff in a luxury hospitality environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

• 3 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality and safety, and ensure positive guest experiences.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

• 2 - 7 Years
• Dubai - United Arab Emirates

POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand var...

• 3 - 5 Years
• Dubai - United Arab Emirates

Maintains high standards of food preparation and hygiene, assists in food safety implementation, and provides professional service in a hospitality environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, training staff, ensuring guest satisfaction, and adhering to safety regulations in the kitchen.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

To ensure a smooth and efficient operation in the Food & Beverage Department in relation to the Company Core Process; thus directly impacting the opening of the Leisure Facility...

• 1 - 3 Years
• Dubai - United Arab Emirates

Support kitchen efficiency and safety by preparing high-quality meals, monitoring equipment, and adhering to sanitation regulations while communicating effectively.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Craft and manage snacks and light meals, ensuring quality, hygiene, and customer satisfaction, with culinary training and food safety certification required.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and execute Arabic pastries, manage production schedules, supervise staff, ensure food safety, and maintain quality standards in a prestigious environment.

• 0 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Seeking a skilled Pastry Chef to prepare desserts, manage inventory, ensure quality, and maintain hygiene in a fast-paced bakery environment.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan and design Indian menus, oversee kitchen operations, manage food costs, train staff, ensure hygiene, and innovate dishes.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen cleanliness, operate equipment, and adhere to food safety while demonstrating teamwork and communication skills.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and high culinary standards.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and high culinary standards.

• 5 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing and cooking a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation. Execute specific cooking tasks...

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare ingredients and assist in cooking Arabic dishes while ensuring food safety and hygiene standards in a fast-paced kitchen environment.