Demi Chef Jobs in UAE

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for producing high-quality food for airline and VIP customers, training junior staff, and maintaining hygiene standards in a fast-paced catering environment.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, maintain food safety, and contribute to menu development with strong teamwork skills.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled culinary professional with expertise in Asian cuisine, knife skills, food safety, and strong leadership or teamwork abilities.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring guest satisfaction with good communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Ensure kitchen quality standards, assist in training staff, maintain hygiene, and comply with food safety regulations while managing kitchen operations.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Prepare traditional Indian sweets, innovate dessert menu, maintain ingredient inventory, ensure quality, and train junior staff while adhering to food safety standards.

• 3 - 6 Years
• Ajman - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 6 Years
• Ajman - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing and garnishing foods, ensuring cleanliness, and supporting the Chef De Partie; requires teamwork, attention to detail, and flexibility.

• 3 - 7 Years
• Dubai - United Arab Emirates

Ensure high standards of food preparation, hygiene, and guest service while collaborating with colleagues and adhering to safety regulations.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for improving menus, ensuring food consistency, tracking waste, and collaborating effectively in a fast-paced team environment.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food costs, and ensuring quality while supporting kitchen operations and teamwork.

• 2 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for pastry and dessert preparation, requiring culinary education, experience in fast-paced kitchens, and knowledge of hygiene standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, ensure food quality and safety, support team, and possess culinary knowledge and communication skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, maintain hygiene standards, monitor stock, and support kitchen operations with creativity and teamwork.

• 1 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and support team goals while adhering to safety policies.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food costs, and leading subordinates while ensuring high culinary standards and guest satisfaction.

• 2 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for food preparation and cooking, requiring skills in culinary arts; candidates must be locally available and possess relevant vocational qualifications.

• 2 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for food preparation and presentation in Western cuisine, requiring culinary skills and teamwork for efficient performance under pressure.

• 2 - 4 Years
• Dubai - United Arab Emirates

Ensure quality food preparation and presentation, assist in training junior chefs, maintain hygiene standards, and provide excellent guest service in a luxury hotel kitchen.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining cleanliness, and ensuring quality in the Pastry/Bakery section; requires strong organizational skills and professional certification.

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

Seeking a Demi Chef de Partie with culinary skills, attention to detail, and ability to work under pressure in a team environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in preparing Italian dishes, maintain kitchen standards, monitor inventory, and uphold food safety practices; culinary training and Italian cuisine experience preferred.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring excellent guest experiences.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and present high-quality Asian dishes, manage kitchen operations, ensure hygiene standards, and contribute to menu development with strong Chinese culinary expertise.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in the pastry kitchen, ensure guest satisfaction, adhere to hygiene standards, and possess good guest relations skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking a passionate Demi Chef to prepare authentic Arabic dishes, assist in kitchen operations, and mentor junior staff while ensuring quality and hygiene.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with cost controls, and ensuring food safety while possessing good communication skills.