Demi Chef Jobs in UAE

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality dish preparation, supervise kitchen staff, maintain hygiene standards, and manage inventory with a culinary degree and food safety knowledge.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Support the Chef de Partie in food preparation, maintain hygiene standards, collaborate with the team, and demonstrate strong culinary skills and attention to detail.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, training staff, ensuring food quality and hygiene, while demonstrating leadership and culinary passion.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, handle cooking tasks, maintain cleanliness, and create memorable dining experiences with a passion for Japanese cuisine.

• 2 - 7 Years
• Dubai - United Arab Emirates

Support culinary team in meat preparation, ensure quality standards, maintain hygiene, and collaborate effectively while minimizing waste and promoting sustainability.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production, training junior staff, maintaining kitchen standards, and ensuring food safety while demonstrating initiative and problem-solving skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare, trim, cut, debone and portion meat, poultry and seafood according to recipes, specifications and operational requirements. Ensure all products meet required standards f...

• 4 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee dish preparation, manage inventory, train junior staff, and ensure hygiene standards while demonstrating culinary skills and knowledge.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and support team goals while adhering to safety policies.

• 0 - 5 Years
• Dubai - United Arab Emirates

Ensure food quality and safety, manage stock levels, support kitchen operations, and possess strong culinary skills and communication abilities.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering teamwork.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook sushi, ensure food quality, assist in training staff, maintain safety standards, and foster positive team relationships.

• 3 - 8 Years
• Ajman - United Arab Emirates

Prepare and cook cold foods, ensure quality standards, assist in training staff, and maintain professional appearance while adhering to safety policies.

• 3 - 8 Years
• Ajman - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage Pastry/Bakery kitchen section, ensuring quality and consistency, while maintaining hygiene and equipment standards; requires culinary certification and strong organizatio...

• 1 - 5 Years
• Dubai - United Arab Emirates

Assist in high-quality dish preparation, maintain hygiene standards, collaborate with kitchen team, and possess culinary skills and a positive attitude.

• 1 - 3 Years
• Dubai - United Arab Emirates

Support the Chef de Partie in food preparation, maintain hygiene standards, collaborate with the kitchen team, and demonstrate culinary skills in a luxury environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing nutritious dishes, maintain kitchen hygiene, collaborate with the team, and possess culinary certification with knowledge of dietary trends.

• 2 - 7 Years
• Dubai - United Arab Emirates

Craft desserts and pastries, maintain standards, assist with preparation and plating, monitor supplies, ensure hygiene, and possess strong baking knowledge and communication ski...

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, monitoring supplies, training kitchen staff, and maintaining hygiene standards while ensuring quality and efficiency.

• 2 - 5 Years
• Dubai - United Arab Emirates

Manage kitchen operations, support menu development, train junior chefs, and uphold hygiene standards in a fast-paced culinary environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality pastry and desserts, maintain cleanliness, follow food safety standards, and support menu development with strong culinary skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and bake pastries, maintain food safety compliance, assist in employee training, and ensure quality standards in a professional kitchen environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook cold foods, ensure food quality, maintain cleanliness, and support team goals while adhering to safety standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook cold foods, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering teamwork.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist management, and ensure guest satisfaction while adhering to safety policies.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook Korean specialty meals, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma preferred.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.