Demi Chef Jobs in UAE

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for producing high-quality food for airline and VIP customers, training junior staff, and maintaining hygiene standards in a fast-paced catering environment.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, maintain food safety, and contribute to menu development with strong teamwork skills.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled culinary professional with expertise in Asian cuisine, knife skills, food safety, and strong leadership or teamwork abilities.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare authentic Indian hot kitchen dishes, supervise staff, manage inventory, ensure food safety, and collaborate on menu development.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality dishes, maintaining cleanliness, assisting with guest queries, and achieving departmental targets with a positive attitude and teamwork.

• 2 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for food preparation and cooking, requiring skills in culinary arts; candidates must be locally available and possess relevant vocational qualifications.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, stock management, compliance with sanitation standards, and training junior chefs while ensuring quality and minimizing waste.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee training, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, assist in employee management, ensure quality standards, and maintain professional relationships in a team environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Prepare high-quality dishes, support operations, ensure hygiene, manage inventory, and contribute to menu planning with strong culinary skills and teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare high quality dishes, maintain cleanliness, assist guest queries, control costs, and comply with safety regulations; requires NVQ Level 2 and good communication skills.

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

Seeking a Demi Chef de Partie with culinary skills, attention to detail, and ability to work under pressure in a team environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food costs, and leading subordinates while ensuring high culinary standards and guest satisfaction.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, ensure food quality and safety, support team, and maintain hygiene standards; requires culinary education and communication skills.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring excellent guest experiences.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, maintain hygiene standards, monitor stock, and support kitchen operations with creativity and teamwork.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with cost controls, and ensuring food safety while possessing good communication skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in creating high-quality pastries and desserts, maintain hygiene standards, train junior staff, and adapt recipes for dietary restrictions.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor quality, ensure proper portioning, and maintain cleanliness in the kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing Italian dishes, ensure kitchen efficiency, maintain food quality, and collaborate on new recipes; culinary education and pizza knowledge required.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene, controlling stock, and leading a team while ensuring quality and effective communication.

• 2 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for food preparation and presentation in Western cuisine, requiring culinary skills and teamwork for efficient performance under pressure.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Responsible for pastry and dessert preparation, requiring strong knowledge and teamwork skills, with immediate availability in a fast-paced kitchen environment.

• 2 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking a Demi Chef De Partie with culinary techniques, food safety knowledge, and teamwork skills for a fast-paced environment in hospitality.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for creating excellent dishes, communicating effectively, multi-tasking, and supporting kitchen operations with a focus on guest satisfaction.