Demi Chef Jobs in UAE

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Join the kitchen team as a Demi Chef de Partie, focusing on culinary skills, hygiene standards, and effective teamwork in a fast-paced environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled individual for pastry production, ensuring quality, food safety, and teamwork while supporting menu development and training junior staff.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and deliver Arabic dishes, support kitchen operations, ensure food safety, and adapt recipes for dietary needs while maintaining high standards.

• 1 - 4 Years
• United Arab Emirates - United Arab Emirates

Responsible for food preparation, maintaining hygiene, and supporting team objectives while ensuring compliance with safety regulations and promoting a positive brand image.

• 7 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and deliver Arabic dishes, support kitchen operations, ensure food safety, source ingredients, and adapt for dietary needs in a luxury environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and support team goals while adhering to safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing nutritious dishes, maintain kitchen hygiene, collaborate with the team, and possess culinary certification with knowledge of dietary trends.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking culinary professionals with strong cooking skills, teamwork, and professionalism for a luxury dining environment, offering competitive salary and growth opportunities.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain kitchen sanitation standards while training junior chefs.

• 3 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook Japanese cuisine, maintain food quality, assist in training staff, and ensure adherence to safety and presentation standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction in a dynamic culinary environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook Thai cuisine, ensure food quality, assist in training staff, and maintain safety standards while fostering positive relationships.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, assist in employee management, ensure quality standards, and maintain food logs while communicating effectively during busy periods.

• 3 - 5 Years
• Dubai - United Arab Emirates

Ensure the quality levels of kitchen production and presentation is always maintained at its highest level. Ensure the kitchen and working areas are always thoroughly clean. Ens...

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking Khaleeji Cook or Arabic Cook with expertise in traditional recipes, food safety, and high-quality presentation for fast-paced kitchen environments.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for preparing South Indian breakfast items like Dosa and Idli, seeking energetic candidates skilled in Dosa and Sambar preparation.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop bespoke menus, ensure food quality and safety, manage inventory, and mentor culinary team in a luxury setting.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Design and curate innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost management.

• 2 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Prepare ingredients, execute recipes, maintain hygiene, and assist senior chefs while demonstrating culinary skills and food safety knowledge.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Join the culinary team as a Commis I, assisting in food preparation, maintaining hygiene standards, and supporting kitchen operations with a positive attitude.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Join the hot kitchen team to assist in food preparation, maintain hygiene standards, and perform basic cooking tasks with a focus on culinary skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated culinary professional for food preparation, hygiene adherence, teamwork, and communication in a fast-paced kitchen environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves assisting chefs in food preparation, maintaining cleanliness, and supporting service while requiring attention to detail and teamwork.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves assisting chefs in food preparation, maintaining cleanliness, and supporting service, requiring attention to detail and teamwork skills.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated individual to assist in food preparation, maintain hygiene standards, and support senior chefs in a fast-paced kitchen environment.

• 0 - 6 Years
• Al Ain , Dubai - United Arab Emirates (UAE)

Prepare and execute recipes, manage inventory, collaborate on menus, ensure equipment maintenance, requiring culinary training and food safety certification.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse meals according to dietary needs, manage grocery shopping, maintain kitchen hygiene, and respect cultural practices while ensuring food safety.

• 1 Year
• Ajman - United Arab Emirates (UAE)

Seeking a skilled Traditional Food Cook and Karak Tea Maker to prepare authentic dishes, ensure quality, and maintain hygiene in a fast-paced environment.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop bespoke menus, ensure food safety, manage inventory, and train staff while maintaining culinary excellence and high standards.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Chef de Partie for Arabic Cuisine to prepare dishes, manage kitchen staff, ensure food safety, and contribute to menu development.