Demi Chef Jobs in UAE

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated Demi Chef de Partie to prepare and present dishes, maintain food quality, and ensure compliance with safety standards in a collaborative kitchen environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and develop authentic Arabic dishes, create seasonal menus, ensure high standards, and adapt recipes for dietary needs with culinary qualifications.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary preparation, manage kitchen station, ensure quality control, train staff, and maintain food safety in a fast-paced environment.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for producing high-quality food for airline and VIP customers, training junior staff, and maintaining hygiene standards in a fast-paced catering environment.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, maintain food safety, and contribute to menu development with strong teamwork skills.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, controlling costs, and ensuring guest satisfaction with strong communication and teamwork skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in high-quality dish preparation, maintain kitchen operations, ensure food safety, and collaborate with team members in a diverse environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality dishes, maintaining cleanliness, assisting guest queries, controlling costs, and possessing knowledge of Italian cuisine and good communic...

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 2 - 6 Years
• Dubai - United Arab Emirates

Assist in preparing Mediterranean dishes, maintain hygiene standards, support kitchen operations, and train Commis Chefs while ensuring food safety and minimizing waste.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation consistency, communication with chefs, maintaining cleanliness, and adhering to safety standards; culinary diploma and HACCP training preferred.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, training staff, and ensuring guest satisfaction in the Arabic kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing and garnishing foods, ensuring cleanliness, and supporting the Chef De Partie while possessing teamwork and pressure-handling skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, assist in employee management, ensure safety compliance, and maintain quality standards while fostering positive relationships.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking a Demi Chef de Partie with knowledge of Greek cuisine, culinary certification, strong teamwork, and communication skills for a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Ensure kitchen quality standards, assist in training staff, maintain hygiene, and comply with food safety regulations while managing kitchen operations.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Prepare traditional Indian sweets, innovate dessert menu, maintain ingredient inventory, ensure quality, and train junior staff while adhering to food safety standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for overseeing kitchen operations, ensuring food quality and hygiene, training staff, and maintaining high standards of guest service.

• 2 - 5 Years
• Dubai - United Arab Emirates

Prepare authentic Greek and Mediterranean dishes, support kitchen operations, ensure food safety, and contribute to financial targets in a luxury environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook Japanese cuisine, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 5 Years
• Ajman - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Seeking a Demi Chef de Partie with experience in high-volume restaurants, knowledge of Italian cuisine, and strong teamwork skills in a fast-paced environment.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking a Pastry Demi Chef De Partie with strong pastry knowledge, teamwork skills, and ability to thrive in a fast-paced kitchen environment.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare high-quality food items, maintain kitchen sanitation, ensure safety, and manage operations with strong culinary and organizational skills.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring excellent guest experiences.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and present high-quality Asian dishes, manage kitchen operations, ensure hygiene standards, and contribute to menu development with strong Chinese culinary expertise.