Demi Chef Jobs in UAE

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality dish preparation, supervise kitchen staff, maintain hygiene standards, and manage inventory with a culinary degree and food safety knowledge.

• 4 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee dish preparation, manage inventory, train junior staff, and ensure hygiene standards while demonstrating culinary skills and knowledge.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage Pastry/Bakery kitchen section, ensuring quality and consistency, while maintaining hygiene and equipment standards; requires culinary certification and strong organizatio...

• 3 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.

• 0 - 5 Years
• Dubai - United Arab Emirates

Ensure food quality and safety, monitor stock levels, support kitchen operations, and possess strong culinary skills and communication abilities.

• 2 - 7 Years
• Dubai - United Arab Emirates

Support the Chef de Partie in preparing and serving dishes, conduct training, manage budget, and ensure team productivity and safety.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepares and serves Indian cuisine, maintains hygiene standards, trains staff, and ensures compliance with culinary policies and procedures.

• 1 - 2 Years
• Dubai - United Arab Emirates

Support the Chef de Partie in preparing high-quality hot food, ensuring hygiene, food safety, and assisting in kitchen operations with culinary qualifications.

• 1 - 4 Years
• Dubai - United Arab Emirates

Support the Chef de Partie in preparing high-quality hot food, ensuring hygiene, food safety, and assisting in kitchen operations with culinary qualifications.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team, manage kitchen operations, ensure food safety, develop recipes, train staff, and maintain high standards of quality and cleanliness.

• 0 - 5 Years
• Dubai - United Arab Emirates

Assist in food preparation, maintain hygiene standards, and support kitchen operations while demonstrating culinary skills and teamwork in a high-pressure environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Craft desserts and pastries, maintain standards, assist with preparation and plating, monitor supplies, ensure hygiene, and possess strong baking knowledge and communication ski...

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while maintaining high standards in a luxury culinary environment with strong communication skills.

• 4 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee dish preparation, manage inventory, train junior staff, and ensure food safety and hygiene standards in a professional kitchen environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and support team goals while adhering to safety standards.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook sushi, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

• 2 - 5 Years
• Dubai - United Arab Emirates

Ensure food quality and safety, manage kitchen operations, and deliver exceptional guest experiences; requires culinary expertise and strong communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, monitoring supplies, training kitchen staff, and maintaining hygiene standards while ensuring quality and efficiency.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist in leading kitchen operations, ensuring quality Italian cuisine preparation, maintaining food safety standards, and supporting team development in a luxury environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing nutritious dishes, maintain kitchen hygiene, collaborate with the team, and possess culinary certification with knowledge of dietary trends.

• 2 - 5 Years
• Dubai - United Arab Emirates

Manage kitchen operations, support menu development, train junior chefs, and uphold hygiene standards in a fast-paced culinary environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

Ensure food quality and safety, monitor stock levels, support kitchen operations, and possess strong culinary skills and communication abilities.

• 1 - 6 Years
• Dubai - United Arab Emirates

Ensure food quality and safety, manage stock levels, support kitchen operations, and deliver exceptional guest experiences in Thai cuisine.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and present steaks while ensuring food quality, safety, and hygiene; requires strong culinary skills and effective communication in a team-oriented environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.

• 3 - 8 Years
• Sharjah - United Arab Emirates

Prepare and cook food according to standards, assist in employee management, ensure quality, and maintain safety and cleanliness.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, operate kitchen equipment, and ensure safety compliance while fostering teamwork and communication.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook Asian cuisine, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.