Demi Chef Jobs in UAE

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated Demi Chef de Partie to prepare and present dishes, maintain food quality, and ensure compliance with safety standards in a collaborative kitchen environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and develop authentic Arabic dishes, create seasonal menus, ensure high standards, and adapt recipes for dietary needs with culinary qualifications.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary preparation, manage kitchen station, ensure quality control, train staff, and maintain food safety in a fast-paced environment.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for producing high-quality food for airline and VIP customers, training junior staff, and maintaining hygiene standards in a fast-paced catering environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, assist in employee management, ensure quality standards, maintain safety, and communicate effectively with team and guests.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain cleanliness, follow safety procedures, and support team goals as a Demi Chef de Partie.

• 10 - 12 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, food preparation, staff supervision, and maintaining quality standards while ensuring exceptional guest service and adherence to regulations.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Assist in organizing kitchen operations, maintain hygiene, manage stock, and support recipe development while ensuring effective communication and teamwork.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure high standards in food preparation, maintain cleanliness, support team communication, and possess strong culinary knowledge and positive attitude.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in food preparation, cooking, and quality control while ensuring safety and hygiene; requires culinary training and strong teamwork skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food quality and safety, support menu preparation, and train junior staff in a high-pressure environment.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, maintain food safety, and contribute to menu development with strong teamwork skills.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled culinary professional with expertise in Asian cuisine, knife skills, food safety, and strong leadership or teamwork abilities.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for overseeing kitchen operations, ensuring food quality and hygiene, training staff, and maintaining high standards of guest service.

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Seeking a Demi Chef de Partie with experience in high-volume restaurants, knowledge of Italian cuisine, and strong teamwork skills in a fast-paced environment.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking a Pastry Demi Chef De Partie with strong pastry knowledge, teamwork skills, and ability to thrive in a fast-paced kitchen environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in employee management, ensure safety standards, and develop positive relationships with team members.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, manage ingredients, ensure quality standards, and maintain kitchen cleanliness; requires high school diploma and related experience.

• 1 - 7 Years
• Dubai - United Arab Emirates

Motivate and supervise kitchen staff, ensure food quality and presentation, follow hygiene standards, and maintain communication with team members.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in culinary support and food preparation, adhere to hygiene standards, and collaborate with the team to enhance kitchen operations.

• 3 - 5 Years
• Dubai - United Arab Emirates

Ensure kitchen quality standards, assist in training staff, maintain hygiene, and comply with food safety regulations while managing kitchen operations.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Prepare traditional Indian sweets, innovate dessert menu, maintain ingredient inventory, ensure quality, and train junior staff while adhering to food safety standards.

• 2 - 5 Years
• Dubai - United Arab Emirates

Prepare and present authentic Greek and Mediterranean dishes, support kitchen operations, ensure food safety, and contribute to guest satisfaction and cost control.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring guest satisfaction with good communication skills.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, monitor quality, operate kitchen equipment, and maintain cleanliness; requires high school diploma and related experience.

• 3 - 6 Years
• Ajman - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.