Menu Planning Jobs in UAE

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Private Chef with expertise in International Cuisine, responsible for meal preparation, menu planning, and kitchen management for a private family.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals and menus, manage kitchen supplies, maintain hygiene, and demonstrate expertise in international cuisines for a private family.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality dishes, supervise kitchen staff, manage inventory, and collaborate on seasonal menus; requires culinary experience and food safety certification.

• 4 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Execute culinary demonstrations, deliver training sessions, manage studio operations, and collaborate with teams to enhance customer engagement and product knowledge.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, manage food safety, train staff, control inventory, and ensure compliance with culinary standards and regulations.

• 6 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Assist the Executive Chef in menu creation, ensuring seasonal ingredients and innovative dishes are prioritized. Supervise kitchen staff, fostering a collaborative environment a...

• 5 Years
• Abu Dhabi , Ajman , Ras Al Khaimah - United Arab Emirates (UAE)

Certified sommeliers with expertise in wine and beverage pairing, providing recommendations and conducting tastings while possessing strong communication and sales skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for meal planning, food preparation, ingredient sourcing, kitchen management, and maintaining hygiene standards in a private household.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Coordinate food and beverage operations, manage stock and suppliers, ensure compliance with safety standards, and provide excellent customer service.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Assist in high-quality dish preparation, maintain kitchen cleanliness, monitor food safety, and support menu planning while enhancing culinary skills.

• 2 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen team, manage operations, ensure food quality, handle Pakistani cuisine, and maintain hygiene; must be confident in kitchen management.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a qualified Executive Chef with expertise in Arabic and Western cuisines, menu development, food safety, and strong leadership skills.

• 4 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Supervise production activities, ensure compliance with safety standards, and improve efficiency while managing a team and monitoring production KPIs.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative menus, oversee kitchen operations, ensure food safety, and mentor staff; requires culinary degree, leadership skills, and food safety certification.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan and implement menus, supervise kitchen activities, ensure food safety, manage staff, and maintain high standards in Arabic cuisine.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality international cuisine meals for VIP patients, ensuring dietary requirements and food safety standards are met, with strong culinary skills.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Design innovative menus, manage kitchen operations, train staff, and ensure food safety while maintaining supplier relations and customer service.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in menu planning, manage inventory, supervise kitchen staff, oversee food production, and coordinate with front-of-house for smooth operations.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in supervising culinary operations, ensuring food quality and presentation, while fostering a positive work environment and adhering to health regulations.

• 1 - 6 Years
• Dubai - United Arab Emirates

Oversee menu development, kitchen operations, and staff training in a high-volume restaurant, focusing on African cuisine and food safety compliance.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook a variety of traditional South Indian dishes, ensuring authenticity in flavors and presentation. Manage inventory and stock levels of ingredients, with a focus ...

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Support kitchen operations by supervising staff, ensuring food quality, and assisting in menu planning while maintaining hygiene and safety standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

The role involves assessing nutritional needs, implementing evidence-based care plans, and collaborating with multidisciplinary teams to enhance patient health and well-being.

• 2 - 5 Years
• Dubai - United Arab Emirates

Prepare and serve high-quality Thai cuisine, maintain hygiene standards, assist in training staff, and implement cost-saving procedures.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee daily bar and lounge operations, staff supervision, guest satisfaction, inventory management, and training implementation in food and beverage services.

• 5 - 10 Years
• Dubai - United Arab Emirates

Seeking a passionate culinary professional to prepare high-quality international dishes, support menu planning, and maintain kitchen standards in a private residence.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for banquet operations, menu planning, guest satisfaction, staff supervision, and budget management in a five-star hotel environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, manage staff, ensure sanitation standards, and enhance guest satisfaction while maximizing financial performance.

• 3 - 5 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, enhance guest satisfaction, manage staff training, and ensure compliance with food safety standards in a hospitality setting.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Supervises daily restaurant operations, manages food and beverage team, ensures exceptional customer service, and conducts human resource activities for optimal performance.