Menu Planning Jobs in UAE

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced culinary environment.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, train staff, ensure food safety, and contribute to menu planning while demonstrating culinary expertise and leadership skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety compliance, and manage inventory while innovating based on trends and passenger preferences.

• 2 - 5 Years
• Ajman , Dubai - United Arab Emirates (UAE)

Responsible for chocolate spread and biscuit cream production, ensuring quality and safety compliance, with strong teamwork and problem-solving skills required.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

The role involves menu planning, meal preparation, catering, and kitchen management, requiring experience in various cuisines and strong communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen section, prepare and present dishes, ensure food safety, supervise junior chefs, and support menu development in a dynamic culinary environment.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cooking meals, cleaning, and coordinating with the chef while ensuring high standards of food safety and organization.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, ensure food safety, manage inventory, and train junior staff while maintaining high food quality standards.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled House Maid/Housekeeper who can cook, manage household tasks, and maintain hygiene standards with relevant experience.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop innovative menus, oversee kitchen operations, ensure food safety, manage staff, control costs, and maintain high culinary standards.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Private Chef to prepare authentic Emirati and Arabic cuisine, manage kitchen operations, and maintain high hygiene standards in a private household.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Lead kitchen operations, manage culinary activities, plan menus, supervise staff, ensure food quality and safety, and coordinate events.

• 5 - 7 Years
• Dubai - United Arab Emirates

Support kitchen operations, supervise culinary staff, ensure food safety, manage costs, and develop innovative menus while maintaining high standards.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, lead service teams, ensure food safety, and promote customer service while managing staff training and problem-solving.

• 5 - 7 Years
• Dubai - United Arab Emirates

Supervise kitchen operations, support menu planning, ensure food safety, manage inventory, and train staff while demonstrating culinary leadership and excellence.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare and present high quality dishes, supervise kitchen staff, maintain hygiene, and assist in menu planning; candidates with culinary skills preferred.

• 1 - 7 Years
• Dubai - United Arab Emirates

Seeking an experienced culinary leader with expertise in fine-dining operations, mentoring skills, and a stable career in boutique luxury properties.

• 5 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Our client, a renowned Lebanese Restaurant in RAK Al Khaimah, UAE, is seeking a highly skilled and experienced Executive Chef to join their dynamic team. If you are passionate a...

• 0 - 5 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, menu planning, food preparation, and staff supervision with culinary skills and knowledge of food safety standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Collaborate with culinary teams to ensure high-quality service, manage food costs, lead a diverse team, and enhance guest satisfaction.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, manage food costs, ensure compliance with regulations, lead and train staff, and drive guest satisfaction and sales.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, supervise staff, ensure food quality and safety, assist in menu planning, and train kitchen personnel.

• 1 - 3 Years
• Dubai - United Arab Emirates

Maintain high standards in food preparation, operate cooking equipment, ensure hygiene, manage stock, and comply with safety regulations under senior chef guidance.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and cost management in the staff canteen kitchen, requiring culinary expertise and leadership skills.

• 2 - 6 Years
• Dubai - United Arab Emirates

Oversee restaurant and bar operations, enhance guest satisfaction, manage staff training, and ensure compliance with service and sanitation standards.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, maintain hygiene standards, monitor stock, and support kitchen operations with creativity and teamwork.

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

Supervise employee dining kitchen operations, ensure food quality, train staff, and maintain hygiene standards while promoting teamwork and sustainability.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in creating high-quality pastries and desserts, maintain hygiene standards, train junior staff, and adapt recipes for dietary restrictions.

• 2 - 6 Years
• United Arab Emirates - United Arab Emirates

Supervise employee dining kitchen operations, ensure food quality and safety, train staff, and maintain hygiene standards in a fast-paced environment.