Menu Planning Jobs in UAE

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced cook specializing in Kerala cuisine to prepare authentic dishes, manage kitchen operations, and ensure food safety in a fast-paced environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, ensure food safety, manage staff training, and maintain quality standards while overseeing culinary development and inventory management.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for meal preparation, menu planning, and kitchen management, showcasing culinary skills in vegetarian and international cuisines while ensuring food safety.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, lead staff, ensure food quality and safety, plan menus, control costs, and develop team in a fast-paced environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

The role involves designing menus, managing kitchen staff, ensuring food quality, and requires culinary creativity, leadership, and knowledge of food safety.

• 8 - 10 Years
• Dubai - United Arab Emirates

Lead culinary standards management, oversee menu planning, ensure compliance, and enhance data processes while collaborating with cross-functional teams and stakeholders.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

The role involves developing Indian menus, mentoring staff, maintaining kitchen standards, managing inventory, and ensuring exceptional guest experiences.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Lead culinary team, develop innovative Italian menus, ensure food quality and safety, and train staff in a fine dining environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and serve meals, maintain kitchen cleanliness, follow safety regulations, and assist in food preparation and inventory management.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing bar operations, supervising staff, ensuring customer satisfaction, and maintaining compliance with beverage laws and budget controls.

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Responsible for creating unique guest experiences, managing bar operations, promoting marketing strategies, and ensuring compliance with legal obligations while maximizing finan...

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in menu planning and kitchen management, lead the team, ensure food quality, and maintain safety standards while training junior staff.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training staff while ensuring cost efficiency and compliance with health standards.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training staff while ensuring cost control and compliance with culinary standards.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training in a kitchen, with strong knowledge of culinary functions and cost control.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking a skilled Head Chef de Partie with expertise in Mixed Cuisine, strong leadership, and organizational skills for high-quality food preparation.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

Responsible for developing innovative Indian menus, mentoring kitchen staff, maintaining hygiene standards, and ensuring exceptional guest experiences in a dynamic environment.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates (UAE)

Manage kitchen section, ensure food quality, supervise junior chefs, assist in menu development, and maintain health and safety standards.

• 10 - 15 Years
• United Arab Emirates - United Arab Emirates

Plan and prepare North and South Indian dishes, manage catering operations, train staff, ensure hygiene, and possess strong leadership skills.

• 4 - 8 Years
• Dubai - United Arab Emirates

Lead culinary operations by designing innovative menus, managing kitchen staff, ensuring food safety, and optimizing inventory for exceptional dining experiences.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Assist the Executive Chef in kitchen operations, menu planning, and staff management while ensuring food quality and safety standards.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves assisting in kitchen operations, menu development, training staff, ensuring quality and safety standards, and demonstrating advanced culinary skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist head chef in menu planning, supervise kitchen staff, ensure food quality and safety, and manage inventory in a fast-paced environment.

• 5 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for managing kitchen section, ensuring high-quality food preparation, training staff, and maintaining hygiene standards while collaborating on menu development.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook menu items in accordance with hotel standards, focusing on continental cuisine. Supervise and train commis chefs and demi chefs within the assigned section. Ens...

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for overseeing pastry operations, ensuring quality standards, managing staff, and maintaining hygiene while possessing strong culinary and managerial skills.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for managing kitchen sections, ensuring food preparation standards, supervising staff, and maintaining hygiene while supporting menu development and inventory control.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Every day is different, but you ll mostly do: Create a warm, welcoming environment that reflects the spirit of Italian hospitality. Personally engage with guests to ensure their...

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, oversee dish preparation, contribute to menu development, ensure food safety, and train staff in a high-volume environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, create exceptional desserts, manage team, ensure quality and safety, requiring creativity, leadership, and culinary expertise.