Menu Planning Jobs in UAE

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, manage staffing and inventory, ensure food safety compliance, and develop menus in a high-volume restaurant environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards while fostering a positive team culture.

• 10 - 16 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage operations of labour accommodation camps, ensuring compliance, maintenance, catering, and HSE standards while supervising staff and addressing resident welfare.

• 10 - 16 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and execute innovative airline menus, manage kitchen operations, control costs, mentor culinary teams, and ensure food safety and quality.

• 2 - 8 Years
• Hamriyah Free Zone - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen hygiene, manage inventory, and contribute to menu planning; culinary degree and food safety certification preferred.

• 5 - 10 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Prepare customized meals, manage kitchen hygiene, source premium ingredients, and assist with events while maintaining discretion and professionalism.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and bake various breads and pastries, ensure quality and safety, manage stock, and assist in product development with culinary training preferred.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for meal preparation, menu planning, grocery shopping, and maintaining hygiene standards while being reliable and discreet.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead culinary development, manage kitchen operations, ensure food quality, recruit and train staff, and achieve financial targets in a start-up environment.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in daily production operations, maintain hygiene, support quality control, and ensure material availability in a food processing environment.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Perform precise cutting and packaging of meat products while maintaining hygiene, adhering to safety regulations, and demonstrating teamwork and communication skills.

• 2 - 8 Years
• Hamriyah Free Zone - United Arab Emirates (UAE)

Craft innovative menus, supervise kitchen staff, manage inventory, and ensure food safety compliance; requires culinary degree and food safety certification.

• 2 - 7 Years
• Dubai - United Arab Emirates

Lead event planning and execution, manage client relationships, ensure effective communication, oversee logistics, and enhance client satisfaction and revenue generation.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure culinary standards, manage kitchen operations, lead culinary team, maintain customer service excellence, and oversee human resource activities in a food service environment.

• 4 - 6 Years
• United Arab Emirates - United Arab Emirates

Oversee culinary operations, ensure food quality and safety, manage kitchen staff, and deliver exceptional customer service while achieving financial goals.

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a culinary environment.

• 10 - 12 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure food quality, lead staff, and maintain hygiene standards while promoting teamwork and communication.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in banquet kitchen operations, lead culinary team, ensure food quality, manage costs, uphold safety standards, and train junior staff.

• 3 - 5 Years
• Dubai - United Arab Emirates

Manage restaurant operations, oversee food and beverage quality, train staff, ensure guest satisfaction, and control costs in a luxury setting.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare authentic Indian dishes, manage kitchen operations, ensure food safety, and train junior staff while collaborating with the culinary team.

• 4 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations of Food and Beverage outlets, ensuring service quality, profitability, staffing, hygiene standards, and staff training while coordinating events.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking a Head Chef with culinary certification, leadership skills, food safety knowledge, and creativity in menu planning and presentation.

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and oversee human resource activities in a culinary environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepares and cooks food, supervises kitchen operations, ensures compliance with standards, manages employees, and develops menus for customer satisfaction.

• 2 - 4 Years
• Dubai - United Arab Emirates

Supervise daily restaurant operations, manage staff, ensure service standards, and enhance guest satisfaction while maximizing financial performance.

• 3 - 8 Years
• Dubai - United Arab Emirates

Seeking an Executive Chef with proven hotel experience, strong leadership, kitchen management skills, and expertise in menu planning and cost control.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role requires proven experience in hospitality, strong leadership, menu planning expertise, and knowledge of food costing and safety compliance.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, menu planning, food preparation, and team supervision while ensuring quality, safety, and cost control in a fast-paced environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, preparing international dishes, overseeing team performance, ensuring safety standards, and managing inventory and menu planning.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Responsible for managing cafeteria operations, ensuring food quality, compliance, and colleague satisfaction while leading a team and overseeing supplier relationships.