Dubaisaudi Arabia Four Seasons Hotel Jobs in UAE

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Assist chefs in food preparation, manage kitchen operations, ensure equipment maintenance, and possess strong communication skills in a luxury environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Assist in serving food, clearing tables, and attending to guest needs while demonstrating excellent communication and organizational skills in a luxury environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Collect and sort guest laundry, operate equipment, maintain inventory, perform quality control, and deliver items, requiring experience in luxury hotel laundry operations.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist in kitchen operations by preparing food items, maintaining quality standards, and demonstrating teamwork, with knowledge of cuisines and sanitation.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Assist in food preparation, maintain hygiene standards, support kitchen operations, and demonstrate teamwork in a luxury brand environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

The Sales Coordinator will provide administrative, sales, and customer support, coordinate events, and require strong communication and analytical skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Supervise banquet operations, ensure service standards, manage payroll, coordinate with departments, and maintain staff professionalism for successful events.

• 1 - 3 Years
• Dubai - United Arab Emirates

Maintain cleanliness of guest rooms, restock supplies, and ensure attention to detail; requires experience in luxury hotels and strong communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage catering sales, respond to inquiries, create proposals, supervise events, and ensure client satisfaction with strong selling and interpersonal skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Provide exceptional service, take orders accurately, promote premium items, and maintain cleanliness in a luxury hospitality environment for high-end clientele.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in kitchen management, execute pan-Asian menu standards, train staff, and ensure luxury food preparation in a multicultural environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking a motivated Sales Coordinator for administrative support, sales assistance, event coordination, and client communication with strong analytical and communication skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant reservations, ensure guest satisfaction, handle complaints, and support operational efficiency while complying with standards and maximizing revenue.

• 4 - 9 Years
• Dubai - United Arab Emirates

Prepare food items to high standards, train kitchen staff, maintain equipment, and ensure food safety while demonstrating strong communication and teamwork skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsibilities include cleaning and sanitizing kitchen equipment, dishware, and utensils; candidates should have previous stewarding experience in busy operations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Stock and replenish mini bar items, maintain cleanliness, ensure quality, and assist with room service while possessing knowledge of food and beverages.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for providing an exceptional dining experience, knowledgeable in food and wine, with strong sales skills in a luxury hotel setting.

• 1 - 3 Years
• Dubai - United Arab Emirates

Welcome guests, manage seating, maintain restaurant standards, and possess strong interpersonal skills with knowledge of MICROS and OpenTable.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in serving food, clearing tables, and ensuring guest satisfaction while demonstrating excellent communication and organizational skills in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Welcome guests, manage seating, maintain station chart, and ensure excellent communication; requires experience in luxury hotels and strong interpersonal skills.

• 3 - 4 Years
• Dubai - United Arab Emirates

Support daily operations, manage staff training, control expenses, ensure compliance with regulations, and drive sales in a fine dining environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Welcome guests, manage seating, maintain restaurant standards, and possess strong interpersonal and communication skills with knowledge of reservation systems.

• 2 - 5 Years
• Dubai - United Arab Emirates

Clean and sanitize kitchen equipment, dishware, and utensils; utilize cleaning compounds safely; previous stewarding experience required in busy operations.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing and serving beverages, maintain stock and cleanliness, requiring excellent knowledge of drinks and fluency in English.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Provide exceptional service in a lounge setting, anticipate guest needs, and possess strong knowledge of food and wine with excellent communication skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Provide exceptional dining experiences by describing menu items, anticipating guest needs, and maintaining cleanliness while collaborating with team members.

• 1 - 2 Years
• Dubai - United Arab Emirates

Provide hotel information, process reservations, maintain records, and communicate with front desk; requires strong communication skills and Arabic proficiency.

• 1 - 4 Years
• Sharm El Sheikh - United Arab Emirates

Deliver food orders, greet guests, ensure satisfaction, maintain service standards, and work collaboratively with team members in a luxury hospitality environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

Prepare Mediterranean cuisine, train kitchen staff, ensure quality standards, and manage a diverse team while providing exceptional guest experiences.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in kitchen management, execute pan-Asian menu standards, train staff, monitor inventory, and ensure luxury food preparation.