En Fuego Jobs in Dubai

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for overall bar operations, ensuring guest satisfaction, managing team training, costs, and adhering to policies while demonstrating strong leadership skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Join a professional kitchen team as a Commis Chef 1, demonstrating passion for food, teamwork, and excellent communication skills in a busy environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in managing restaurant operations, train team members, ensure compliance with procedures, and enhance customer satisfaction with strong leadership skills.

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Evaluate materials for compliance, conduct sample verification, manage databases, and guide teams on technical criteria while ensuring adherence to standards.

• 5 - 6 Years
• Dubai - United Arab Emirates

Seeking a skilled professional in Building Information Modeling with expertise in Revit and BIM Collaborate Pro, focusing on standards, collaboration, and quality control.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in employee relations, recruitment processes, and support management in Human Resources while maintaining confidentiality and fostering positive workplace relationships.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for designing and optimizing marketing funnels using ClickFunnels, collaborating with teams to enhance conversion and performance metrics.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, maintain hygiene standards, and ensure food safety while developing positive team relationships.

• 1 - 2 Years
• Dubai - United Arab Emirates

Direct and assist stewards for efficient cleaning, support kitchen staff, ensure safety compliance, and maintain professional appearance while fostering positive relationships.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise kitchen station, ensure high-quality food preparation, follow hygiene standards, and maintain guest satisfaction; requires Culinary Arts or Hotel Management diploma.

• 20 - 22 Years
• Dubai - United Arab Emirates

The role involves structuring and optimizing data pipelines, ensuring data quality, and collaborating with teams to develop actionable insights using Python and SQL.

• 10 - 16 Years
• Dubai - United Arab Emirates (UAE)

Manage non-destructive testing operations, develop procedures, ensure compliance with standards, and provide training for technicians in various methods.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Seeking motivated real estate consultants experienced in off-plan property sales, offering competitive salary, generous commissions, and continuous training.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Execute quality assurance procedures, inspect materials, coordinate with teams, maintain records, and ensure compliance with standards in fire protection.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for providing professional food and beverage service, ensuring guest satisfaction, maintaining hygiene standards, and possessing strong communication skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, ensuring food production standards, maintaining hygiene, and supporting kitchen operations with a positive attitude.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves mastering cooking methods, adhering to food safety standards, and collaborating with the culinary team, requiring a degree in culinary arts.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for providing professional food and beverage service, maintaining hygiene standards, and ensuring customer satisfaction in Room Dining.

• 3 - 7 Years
• Dubai - United Arab Emirates

Produce detailed CAD drawings for elevators and escalators, ensuring compliance with standards, while coordinating with teams and maintaining documentation.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee food and beverage operations, ensure guest satisfaction, conduct training, maintain cleanliness, and possess strong leadership and customer service skills.

• 3 - 7 Years
• Dubai - United Arab Emirates

Coordinate with factories on elevator designs, manage materials, prepare technical submissions, and provide engineering support with strong CAD knowledge.

• 0 - 2 Years
• Dubai - United Arab Emirates

Assist in daily kitchen operations, maintain hygiene, perform mise en place, and demonstrate teamwork and communication skills in a culinary environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation, customer service, teamwork, and adherence to standards in a high-pressure environment, requiring culinary qualifications and relevant experience.

• 1 - 3 Years
• Dubai - United Arab Emirates

Deliver exceptional service in food and beverage, maintain cleanliness, and possess strong communication skills in a fast-paced hospitality environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare ingredients, maintain hygiene, assist in food presentation, and manage kitchen equipment in a luxury hotel environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, collaborating with the Chef de Partie, and demonstrating strong interpersonal skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for organizing kitchen operations, maintaining quality standards, collaborating on requisitions, and ensuring cleanliness while demonstrating initiative and strong i...

• 20 - 22 Years
• Dubai - United Arab Emirates

Oversee large-scale water infrastructure projects, ensuring compliance and coordination among stakeholders, with strong technical and project management skills required.

• 2 - 4 Years
• Dubai - United Arab Emirates

Deliver high-quality food and beverage service, greet guests, maintain hygiene, and possess strong communication skills in a fast-paced environment.

• 3 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, contributing to departmental targets, and maintaining hygiene standards while working in a team-oriented environment.