Showing 135

Executive Chef Head Jobs in Abu Dhabi

Executive Chef

Confidential Company

  • 3 - 8 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations with a focus on health-oriented menu development, team leadership, food safety, and financial oversight in a high-volume production environment.

Easy Apply18 Sep
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Executive Sous Chef - Aviation / Inflight Catering Experience

CAPITAL CATERING AND SERVICES - SOLE PROPRIETORSHIP L.L.C

Design and execute inflight menus, lead kitchen teams, ensure food safety, and manage operations with a focus on culinary excellence and innovation.

Easy ApplyEmployer Active9 Oct

Oriental Pastry Chef

ARMED FORCES OFFICER CLUB HOTEL
  • 2 - 6 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Responsible for overseeing pastry operations, ensuring quality standards, managing staff, and maintaining hygiene while possessing strong culinary and managerial skills.

Easy Apply30+ days ago

Executive Sous Chef

Confidential Company

  • 3 - 5 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, develop innovative menus, manage staff, ensure food safety compliance, and implement cost control measures in a high-volume environment.

Easy Apply30+ days ago

Sous Chef

Confidential Company

  • 2 - 4 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced environment.

Easy Apply30+ days ago

Ched De Partie / Demi Chef De Partie

VOGO - ABU DHABI GOLF RESORT AND SPAL.L.C - O.P.C

Lead culinary team, develop recipes, ensure quality control, manage kitchen station, train staff, and maintain food safety standards.

Easy ApplyMultiple VacanciesEmployer Active8 Oct

Chef De Partie

Cristal Hotel Abu Dhabi
  • 2 - 3 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Prepare continental cuisine, supervise junior chefs, ensure food quality and hygiene standards, and collaborate on menu planning while minimizing waste.

Easy Apply23 Sep

Chef de Partie-Cold Kitchen

Erth Abu Dhabi
  • 2 - 4 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Assist in managing culinary activities, ensuring quality, hygiene, and productivity while promoting training and communication within the team.

Easy Apply30+ days ago

Chef de Partie (specialized in Arabic cuisine)

YOSH HOSPITALITY
  • 8 - 10 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Prepare and present Arabic cuisine, manage kitchen hygiene, collaborate on menu development, and possess strong organizational and communication skills.

Multiple Vacancies16 Sep

Commis Italian / Pizza Chef

MRT FZE LLC
  • 1 - 6 Years
  • Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Assist in preparing high-quality Italian dishes, maintain kitchen cleanliness, support inventory management, and demonstrate strong teamwork and communication skills.

Easy ApplyMultiple VacanciesEmployer Active5 Oct

Commis 1 & 2

VOGO - ABU DHABI GOLF RESORT AND SPAL.L.C - O.P.C

Assist in food preparation, maintain kitchen cleanliness, support culinary stations, and ensure quality control while collaborating with kitchen staff.

Easy ApplyEmployer Active3 Oct

Waiter-waitress - commi - Barista

Zoi cafe
  • 1 - 3 Years
  • Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Urgently hiring wait staff and baristas with customer service experience, team player attitude, and commitment for immediate joining in a supportive environment.

Easy ApplyMultiple Vacancies28 Sep

Commis I Hot kitchen

YOSH HOSPITALITY
  • 3 - 5 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Support culinary team by preparing, cooking, and presenting high-quality dishes while adhering to hygiene and food safety standards in a fast-paced environment.

Multiple Vacancies30+ days ago

Commi 2

AL KHAJA RECRUITMENT SERVICES

Execute food preparation and maintain hygiene standards while assisting senior chefs, demonstrating strong culinary skills and effective teamwork in a professional kitchen.

Easy ApplyMultiple Vacancies30+ days ago

Commie 2Nd

AL KHAJA RECRUITMENT SERVICES

Implement strategic initiatives, manage a team, conduct intelligence analysis, oversee resources, and maintain stakeholder relationships with strong leadership skills.

Easy ApplyMultiple VacanciesEmployer Active8 Oct

Cafe Chef

Chai Bliss Cafeteria L.L.C - O.P.C
  • 1 - 2 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook café-style dishes, manage kitchen operations, ensure food safety, and maintain hygiene while supporting front-end operations.

Easy ApplyEmployer Active9 Oct

Walk In Interview

Epik Foods

We are hiring Commis Chef and Service Crew with relevant experience or freshers for an exciting opportunity in the food and beverage industry.

Easy ApplyMultiple VacanciesEmployer Active8 Oct

Service Crew

Epik Foods

Deliver exceptional customer service, maintain cleanliness, prepare food, handle payments, and support operations with strong communication and attention to detail.

Easy ApplyMultiple Vacancies26 Sep

Head Chef

Confidential Company

  • 2 - 4 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team in menu development, ensure food safety compliance, manage inventory, and train staff while enhancing operational efficiency.

Easy Apply30+ days ago

Executive Chef

Greenline Management Consultants

  • 10 - 15 Years
  • Abu Dhabi - United Arab Emirates

Deliver excellent culinary service, lead kitchen operations, and develop innovative menus while ensuring quality and safety systems.

Easy Apply6 Oct

Chef de Partie

Minor International

Responsible for overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail for operational excellence.

7 Oct

Back of House Manager

RIXOS

Manage the Stewarding Department, ensuring hygiene compliance, inventory control, staff training, and operational efficiency while maintaining high service standards.

3 Oct

Sous Chef

ENNISMORE

Support kitchen operations, supervise staff, ensure menu consistency, manage inventory, and uphold hygiene standards while fostering creativity and excellence.

24 Sep

Steward

Four Seasons Hotel

The Steward maintains cleanliness and hygiene in kitchen areas, supports food preparation, and ensures compliance with safety standards while possessing strong communication ski...

Employer Active8 Oct

Japanese Chef de Cuisine

RIXOS

Oversee Japanese kitchen operations, develop authentic menus, supervise staff, manage inventory, ensure hygiene compliance, and handle guest feedback.

30+ days ago

Demi Chef De Partie

Marriott International

Prepare and cook food, ensure quality, assist in training and scheduling employees, maintain safety standards, and support team goals.

29 Sep

Commis I-Pastry

Marriott International

Prepare and decorate pastries, maintain food safety compliance, assist in employee management, and ensure quality standards in a professional kitchen environment.

4 Oct

Commis 1 - Pastry & Bakery

Marriott International

Prepare and cook food, maintain quality standards, assist in training and scheduling staff, and ensure adherence to safety policies.

30 Sep

Commis II - Butchery

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

30 Sep

Commis 2 - Pastry & Bakery

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

22 Sep

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