Executive Chef

Confidential Company

Employer Active

Posted 7 hrs ago

Experience

6 - 10 Years

Job Location

Dubai(Umm Suqeim, Jumeirah) - United Arab Emirates (UAE)

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Arab National

Gender

Male

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Craft innovative and seasonal menus that reflect the culinary vision and seasonal availability of fresh ingredients.
  • Supervise and train kitchen staff to ensure high standards of food preparation, presentation, and hygiene are consistently met.
  • Manage inventory and ordering of kitchen supplies to prevent shortages while minimizing waste and controlling costs.
  • Oversee food safety protocols and sanitation practices, ensuring compliance with local health regulations.

Desired Candidate Profile

  • Culinary degree or equivalent from a recognized institution, showcasing foundational cooking techniques and theories.
  • Minimum of 5 years of experience in a fast-paced kitchen environment, demonstrating growth and expertise.
  • Certification in food safety and sanitation practices, ensuring a commitment to health standards.
  • Proven track record in menu development and cost management, highlighting creative and financial acumen.

Employment Type

    Full Time

Company Industry

Department / Functional Area

Keywords

  • Customer Service
  • Culinary Artist
  • Supplier Relations
  • Culinary Director
  • Food Production Manager
  • Food Safety
  • Sous Chef
  • Team Leadership

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Confidential Company

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