Executive Chef Jobs in Morocco

• 3 - 8 Years
• Casablanca - Morocco

Oversee kitchen operations, design Asian menus, manage team, ensure food safety, and source ingredients; requires leadership, gastronomy expertise, and English fluency.

• 2 - 7 Years
• Morocco - Morocco

Manage purchasing operations, ensure compliance, maintain inventory controls, and support financial goals with strong accounting knowledge and interpersonal skills.

• 5 - 7 Years
• Morocco - Morocco

Lead the Stewarding department, ensuring exceptional service, team development, sanitation, cost control, and strong interpersonal skills in a luxury hotel environment.

• 1 - 7 Years
• Rabat - Morocco

Oversee In-Room Dining operations, ensure high employee performance, maintain quality service, and possess strong leadership and organizational skills.

• 1 - 7 Years
• Rabat - Morocco

The Cook will manage kitchen hygiene, inventory, and food supplies while ensuring compliance with sanitation standards and delivering exceptional culinary experiences.

• 5 - 7 Years
• Rabat - Morocco

Provide leadership in culinary management, ensuring high standards in food preparation, team development, and quality control in a luxury resort environment.

• 3 - 5 Years
• Agadir - Morocco

Manage food and beverage outlets, ensure budget adherence, maintain service standards, and develop team skills in a luxury hospitality environment.

• 3 - 8 Years
• Morocco - Morocco

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 5 Years
• Morocco - Morocco

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 3 - 8 Years
• Morocco - Morocco

Prepare and cook food according to standards, assist in employee management, ensure quality and safety, and maintain positive relationships.

• 1 - 6 Years
• Morocco - Morocco

Prepare and cook food, manage ingredients, ensure quality standards, and maintain cleanliness in the kitchen; high school diploma preferred.

• 1 - 3 Years
• Morocco - Morocco

Supervise food preparation, maintain quality standards, mentor team, and ensure exceptional guest service with culinary expertise and language fluency.

• 1 - 7 Years
• Morocco - Morocco

Supervise food preparation, maintain quality standards, mentor team, and ensure excellent guest service with culinary expertise and language fluency.

• 1 - 3 Years
• Morocco - Morocco

Supervise food preparation, maintain quality standards, mentor team, and ensure excellent guest service with culinary expertise and language fluency.

• 2 - 4 Years
• Rabat - Morocco

Prepare and present pastry items, maintain kitchen equipment, ensure food safety, and provide excellent service while adhering to Four Seasons standards.

• 3 - 5 Years
• Rabat - Morocco

Assist the Chef de Partie in culinary tasks, ensuring high standards, creativity, and team guidance; fluency in French, Arabic, and English required.

• 2 - 4 Years
• Rabat - Morocco

Supervise staff, ensure high-quality food preparation, control costs, and maintain hygiene standards while training team members and assisting guests.

• 2 - 7 Years
• Morocco - Morocco

Prepare and cook food under supervision, maintain kitchen cleanliness, and ensure high culinary standards with creativity and teamwork.

• 4 - 9 Years
• Morocco - Morocco

Assist in leading kitchen operations, manage culinary standards, ensure exceptional customer service, and conduct human resource activities in a culinary environment.

• 1 - 3 Years
• Morocco - Morocco

Provide expert advice on menus, ensure quality service, comply with health policies, and possess strong communication and teamwork skills.