Executive Chef Jobs in Morocco

• 3 - 8 Years
• Casablanca - Morocco

Oversee kitchen operations, design Asian menus, manage team, ensure food safety, and source ingredients; requires leadership, gastronomy expertise, and English fluency.

• 2 - 7 Years
• Morocco - Morocco

Lead culinary operations in a Mediterranean restaurant, ensuring quality, creativity, and guest satisfaction while managing a skilled team and adhering to hygiene standards.

• 1 - 7 Years
• Morocco - Morocco

The role involves menu creation, managing kitchen staff, ensuring dish quality, customer relations, food cost control, and compliance with hygiene standards.

• 5 - 7 Years
• Morocco - Morocco

Lead the Stewarding department, ensuring exceptional service, team development, sanitation, cost control, and strong interpersonal skills in a luxury hotel environment.

• 3 - 8 Years
• Tangier - Morocco

Oversee culinary operations, design menus, supervise chefs, ensure food quality and hygiene, and manage budgets while training and developing teams.

• 5 - 7 Years
• Rabat - Morocco

Provide leadership in culinary management, ensuring high standards in food preparation, team development, and quality control in a luxury resort environment.

• 1 - 7 Years
• Rabat - Morocco

The Cook will manage kitchen hygiene, inventory, and food supplies while ensuring compliance with sanitation standards and delivering exceptional culinary experiences.

• 1 - 7 Years
• Rabat - Morocco

Oversee In-Room Dining operations, ensure high employee performance, maintain quality service, and possess strong leadership and organizational skills.

• 3 - 5 Years
• Morocco - Morocco

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 8 Years
• Morocco - Morocco

Prepare and cook food according to standards, assist in employee management, ensure quality and safety, and maintain positive relationships.

• 1 - 4 Years
• Rabat - Morocco

Prepare and cook food according to standards, ensure food safety compliance, maintain cleanliness, and develop positive working relationships.

• 0 - 1 Year
• Morocco - Morocco

The role involves supporting food and beverage operations, ensuring quality service, maintaining cleanliness, and managing supplies with a focus on guest experience.

• 1 - 6 Years
• Morocco - Morocco

Prepare and cook food according to recipes, maintain food quality, and ensure cleanliness in the kitchen; high school diploma preferred.

• 2 - 7 Years
• Morocco - Morocco

Supervise food preparation, ensure quality standards, assist with cost control, and train staff while maintaining hygiene and safety regulations.

• 1 - 3 Years
• Morocco - Morocco

Supervise food preparation, maintain quality standards, mentor team, and ensure exceptional guest service with culinary expertise and language fluency.

• 1 - 7 Years
• Morocco - Morocco

Supervise food preparation, maintain quality standards, mentor team, and ensure excellent guest service with culinary expertise and language fluency.

• 1 - 3 Years
• Morocco - Morocco

Supervise food preparation, maintain quality standards, mentor team, and ensure excellent guest service with culinary expertise and language fluency.

• 3 - 5 Years
• Rabat - Morocco

Assist the Chef de Partie in culinary tasks, ensuring high standards, creativity, and team guidance; fluency in French, Arabic, and English required.

• 2 - 7 Years
• Morocco - Morocco

Prepare and cook food under supervision, maintain kitchen cleanliness, and ensure high culinary standards with creativity and teamwork.

• 1 - 3 Years
• Morocco - Morocco

Provide expert advice on menus, ensure quality service, comply with health policies, and possess strong communication and teamwork skills.