Showing 12

Executive Pastry Chef Jobs in Manama

Head Chef

Shanghai flame
  • 5 - 10 Years
  • Manama - Bahrain

Design innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost control.

Easy ApplyMultiple VacanciesEmployer Active7 Dec
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Chef de Partie

Marriott International

Prepare and cook food according to standards, assist in employee management, ensure quality, and maintain positive relationships in a professional environment.

1 Dec

Chef de Partie - Golestan

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure safety and cleanliness in the kitchen.

17 Nov

Demi Chef de Partie

Marriott International

Ensure food preparation, maintain quality standards, follow safety procedures, and develop positive relationships while operating kitchen equipment and serving food.

3 Dec

Demi Chef de Partie

Marriott International

Prepare and cook food, monitor quality, operate kitchen equipment, and maintain cleanliness; requires high school diploma and related experience.

30+ days ago

Demi Chef de Partie - Middle Eastern & Moroccan cuisine

RAFFLES

Responsible for section management, cooking, maintaining standards, and team motivation while ensuring good communication and customer service skills.

30+ days ago

Chef de Partie

RAFFLES

Supervises food preparation, ensures quality and cleanliness, requires culinary expertise, leadership skills, and knowledge of food safety standards.

30+ days ago

Chef de Partie

Hilton Hotels

Supervise food preparation, ensure quality standards, assist in cost control, and train staff while maintaining hygiene and safety regulations.

2 Dec

Demi Chef de Partie - Super Bass Kitchen

Hilton Hotels

Responsible for preparing high quality dishes, assisting with food cost controls, and maintaining hygiene while ensuring excellent guest experiences.

30+ days ago

Demi Chef de Partie - Middle Eastern & Moroccan cuisine

AccorHotel

  • 1 - 6 Years
  • Manama - Bahrain

Control kitchen section, ensure smooth operations, maintain standards, assist in menu creation, and possess strong communication skills.

30+ days ago

Chef de Partie - Middle Eastern & Moroccan cuisine

AccorHotel

  • 3 - 8 Years
  • Manama - Bahrain

Supervises food preparation, ensures quality and cleanliness, requires culinary degree, leadership skills, and knowledge of food safety standards.

30+ days ago

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