Head Chef Jobs in Manama
Chef de Partie - Cold Kitchen
SOFITEL- 2 - 7 Years
- Manama - Bahrain
Prepare high-quality cold kitchen dishes, ensure food safety standards, assist with inventory control, and train junior team members in a fast-paced environment.
Employer Active17 hrs agoChef de Partie - Cold Kitchen
AccorHotel
- 1 - 6 Years
- Manama - Bahrain
Prepare high-quality cold kitchen dishes, ensure food safety standards, assist with inventory, and train junior chefs in a fast-paced environment.
Employer Active18 hrs agoKitchen Operations Supervisor
Isfahani Restaurant Persian Food- 8 - 15 Years
- Manama - Bahrain
Oversee kitchen operations, manage inventory, ensure food safety, and supervise staff to enhance operational efficiency and cost management.
Easy Apply30+ days agoFood & Beverage Manager
Wyndham Grand Manama- 3 - 5 Years
- Manama - Bahrain
SUMMARY The Food & Beverage Manager is responsible for managing the daily operations of the food and beverage department, ensuring high standards of service, quality, and guest ...
30+ days agoChef de Partie
Four Seasons Hotel- 1 - 7 Years
- Manama - Bahrain
We are looking for a passionate and skilled Chef de Partie to join our culinary team. The ideal candidate will have a strong background in food preparation, attention to detail,...
18 JunDemi Chef de Partie
Four Seasons Hotel- 1 - 5 Years
- Manama - Bahrain
We are seeking a DCDP to join our dynamic Food & Beverage Team. We are looking for someone with excitement and dedication in serving our guests. Satisfying our guests depends on...
18 JunChef de Partie - Middle Eastern & Moroccan cuisine
RAFFLES- 1 - 5 Years
- Manama - Bahrain
Supervises, coordinates and participates in the preparation of all mis-en-place and setting up of each menu Checks the daily functions to determine the kind of quantity of items...
30+ days agoDemi Chef de Partie - Middle Eastern & Moroccan cuisine
RAFFLES- 1 - 3 Years
- Manama - Bahrain
Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a...
30+ days agoChef de Partie - Middle Eastern & Moroccan Cuisine
AccorHotel
- 1 - 6 Years
- Manama - Bahrain
Supervises, coordinates and participates in the preparation of all mis-en-place and setting up of each menu Checks the daily functions to determine the kind of quantity of items...
30+ days agoDemi Chef de Partie
AccorHotel
- 1 - 3 Years
- Manama - Bahrain
Responsible for section control, cooking, maintaining standards, and team motivation while ensuring compliance with hygiene and safety policies.
30+ days agoGet Personalised Jobs Recommendations
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