Head Chef Jobs in Manama

• 8 - 17 Years
• Manama - Bahrain

Lead culinary operations for Arabic cuisine, ensuring menu innovation, team management, quality control, and compliance with hygiene standards.

• 4 - 9 Years
• Manama - Bahrain

Seeking a Culinary Junior Professional to enhance fine dining operations with luxury hotel and Michelin-starred restaurant experience, focusing on exceptional guest service.

• 1 - 6 Years
• Manama - Bahrain

Seeking an experienced Chef de Partie to manage kitchen operations, ensure food quality, maintain hygiene, and lead the team when necessary.

• 1 - 5 Years
• Manama - Bahrain

Oversee front-of-house operations, manage staff, resolve complaints, control bar inventory, and lead upselling initiatives while ensuring high service quality.

• 1 - 6 Years
• Manama - Bahrain

Assist in pastry preparation, maintain quality and hygiene standards, support inventory management, and collaborate with the culinary team.

• 0 - 5 Years
• Manama - Bahrain

Responsible for preparing Lebanese dishes, ensuring quality and hygiene, guiding junior chefs, and maintaining kitchen standards in a fast-paced environment.

• 2 - 7 Years
• Manama - Bahrain

The role involves overseeing food preparation, ensuring quality standards, training staff, and maintaining hygiene in a fast-paced kitchen environment.

• 1 - 6 Years
• Manama - Bahrain

Prepare ingredients, cook, and plate dishes while maintaining cleanliness, managing food waste, training staff, and ensuring menu consistency.

• 7 - 12 Years
• Manama - Bahrain

Oversee kitchen operations, ensure culinary excellence, implement standards, manage food costs, and lead training while maintaining guest satisfaction and compliance.

• 3 - 8 Years
• Manama - Bahrain

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 3 - 8 Years
• Manama - Bahrain

Prepare and cook food, maintain quality standards, assist in employee training, and ensure guest satisfaction while adhering to safety policies.

• 0 - 5 Years
• Manama - Bahrain

Responsible for managing kitchen section, ensuring quality standards, supervising staff, and adhering to food safety regulations in a fast-paced environment.

• 0 - 5 Years
• Manama - Bahrain

Assist in pastry production, follow recipes and quality standards, ensure food safety, and support team during events; experience in cake decorating required.

• 4 - 9 Years
• Manama - Bahrain

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, while enhancing guest satisfaction and managing financial performance.

• 3 - 5 Years
• Manama - Bahrain

SUMMARY The Sous Chef assists the Executive Chef in managing the kitchen's daily operations, ensuring that food is prepared and presented to the highest standards. This role inv...

• 10 - 20 Years
• Manama - Bahrain

Responsible for culinary operations, menu execution, staff management, and food safety compliance, requiring strong leadership, communication, and cost management skills.

• 10 - 15 Years
• Manama - Bahrain

Lead culinary operations, manage food safety compliance, optimize production planning, and develop talent while ensuring cost control and commercial growth.