Showing 20

Head Chef Jobs in Manama

Head Chef

Shanghai flame
  • 5 - 10 Years
  • Manama - Bahrain

Design innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost control.

Easy ApplyMultiple Vacancies30+ days ago
Register for Free

Looking for the perfect job?

Get personalised jobs in email. Apply in one click.

head chef (indo-chinese)

Shanghai flame
  • 10 - 16 Years
  • Manama - Bahrain

Craft and execute an Indo-Chinese menu, oversee kitchen operations, lead a culinary team, and manage supplier relationships with a focus on hygiene standards.

Easy ApplyMultiple Vacancies9 Dec 25

head chinese chef

Spice dragon
  • 16 - 18 Years
  • Manama - Bahrain

Oversee kitchen operations, develop authentic Chinese dishes, manage inventory, and lead a diverse team while ensuring culinary excellence and cost control.

Easy ApplyMultiple Vacancies29 Dec 25

assistant chinese cook

Spice dragon
  • 5 - 10 Years
  • Manama - Bahrain

Assist head chef in Chinese food preparation, maintain kitchen hygiene, and possess knowledge of cooking techniques and food safety standards.

Easy ApplyMultiple Vacancies29 Dec 25

Sous Chef

Hilton Hotels

Support the Head Chef in kitchen management, food production, and team development while ensuring high-quality meals and effective communication.

Employer Active21 hrs ago

Demi Chef de Partie

Marriott International

Prepare and cook food according to recipes and standards, ensuring quality and safety while maintaining a clean work environment.

Employer Active21 hrs ago

Chef de Partie (Pastry)

Hilton Hotels

Responsible for managing kitchen operations, training team members, ensuring food quality, and maintaining hygiene standards while demonstrating strong coaching and communicatio...

9 Dec 25

Sous Chef

Calo Inc.

Support daily kitchen operations, supervise staff, ensure quality and creativity in dishes, manage inventory, and train junior chefs in a fast-paced environment.

30+ days ago

Chef de Partie

Hilton Hotels

Supervise food preparation, maintain hygiene standards, assist in cost control, and train staff while ensuring high-quality food and guest satisfaction.

30+ days ago

Sous Chef

Hilton Hotels

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining health and safety standards.

9 Dec 25

Chef de Partie

Four Seasons Hotel

The role involves preparing and presenting dishes, ensuring quality and hygiene, training junior staff, and requires culinary certification and teamwork skills.

30 Dec 25

Chef De Partie

ACCOR

Deliver professional service in food preparation, collaborate with team, ensure cleanliness, adhere to safety standards, and possess strong leadership skills.

24 Dec 25

Junior Sous Chef

Four Seasons Hotel

Assist in managing kitchen operations, ensuring quality and hygiene standards, while possessing strong culinary knowledge and leadership skills.

22 Dec 25

Chef de Partie - Golestan

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure safety and cleanliness in the kitchen.

30+ days ago

Chef de partie - Pastry

RAFFLES

Responsible for producing high-quality pastries, supervising colleagues, maintaining hygiene standards, and fostering a positive team environment with luxury experience required.

30+ days ago

Get Personalised Jobs Recommendations

Registering gives you the benefit to apply to a variety of jobs based on your preferences in just one click

Register for Free