Sous Chef Jobs in Ras Al Khaimah

• 4 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while addressing guest needs.

• 2 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Prepare traditional Emirati dishes and coffee beverages, ensuring food safety and hygiene, while demonstrating strong communication and multitasking skills.

• 2 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Develop innovative recipes, supervise kitchen operations, manage inventory, ensure food safety, and train staff while showcasing culinary creativity and leadership.

• 2 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Develop innovative recipes, supervise kitchen operations, manage inventory, ensure food safety, and train staff with a focus on Emirati and international cuisine.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for culinary preparation, customer service, teamwork, and adherence to safety and hygiene standards, with a diploma in Culinary Arts or Hotel Management.

• 2 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and maintaining hygiene while delivering excellent guest experiences.

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for kitchen operations, menu creation, team development, and maintaining high food quality while ensuring compliance with health regulations.