Sous Chef Jobs in Ras Al Khaimah

• 1 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for menu creation, supervising kitchen staff, ensuring food quality and hygiene, and fostering team spirit in a fast-paced environment.

• 1 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for menu creation, supervising kitchen staff, maintaining hygiene standards, and ensuring high-quality food production in a fast-paced environment.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for menu creation, supervising kitchen staff, ensuring food quality and hygiene, and managing inventory in a fast-paced environment.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for menu creation, supervising kitchen staff, ensuring quality and hygiene standards, and managing inventory in a fast-paced environment.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates

Seeking skilled Pastry and Bakery Sous Chefs with leadership, technical expertise, and composure under pressure for a luxury resort's culinary team.

• 2 - 5 Years
• Ajman , Ras Al Khaimah , Sharjah - United Arab Emirates (UAE)

Design innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost management.

• 2 - 5 Years
• Ajman , Sharjah , Ras Al Khaimah - United Arab Emirates (UAE)

Lead baking operations, develop recipes, ensure food safety compliance, and mentor staff while specializing in laminated dough and high-volume bread production.

• 1 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Oversee daily operations of Food and Beverage Production, ensuring efficiency and teamwork while promoting a positive work environment and professional development.