Executive Chef Jobs in Ras Al Khaimah

• 5 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Assist in kitchen operations, menu development, and staff management while ensuring food safety and financial efficiency in a high-end culinary environment.

• 5 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for managing kitchen section, ensuring food quality, training staff, and maintaining hygiene standards while collaborating on menu development.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for pastry production, staff training, food safety, and quality control while ensuring efficient kitchen operations and maintaining stock levels.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Oversee butchery operations, ensure food safety, supervise team, manage inventory, and collaborate with chefs for premium meat preparation.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Lead kitchen operations, create innovative menus, manage inventory, ensure food safety, and mentor culinary team while delivering exceptional dining experiences.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and present vegan and vegetarian dishes, manage kitchen operations, develop recipes, and ensure food safety and sustainability.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and serve food, ensure consistency, communicate with team, and improve menus in a fast-paced environment with culinary expertise.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for managing kitchen section, preparing dishes, training staff, ensuring hygiene, and contributing to menu planning with strong leadership and culinary skills.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for managing kitchen section, preparing dishes, training staff, ensuring hygiene, and contributing to menu planning in a multicultural environment.

• 3 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for food preparation, hygiene standards, and guest satisfaction while maintaining high operational efficiency and teamwork in a luxury hotel environment.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Prepare dishes, supervise staff, ensure cleanliness and inventory management while adhering to sustainability and food safety standards.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and maintaining hygiene while delivering excellent guest experiences.

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Assist in food preparation, maintain cleanliness, ensure food safety, and commit to sustainability while collaborating with the kitchen team.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing high quality dishes, contributing to kitchen revenue, maintaining hygiene standards, and supporting team collaboration in a culinary environment.

• 1 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and cook a la carte menu items, maintain kitchen cleanliness, follow food safety standards, and support team collaboration.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining customer service focus and teamwork.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for high-quality dish preparation, food cost control, and maintaining hygiene standards while supporting the kitchen team and achieving departmental targets.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for culinary preparation, customer service, teamwork, and adherence to safety and hygiene standards, with a diploma in Culinary Arts or Hotel Management.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for operating the sushi section, ensuring quality, planning production, developing seasonal menus, and delivering exceptional customer service.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing high quality dishes, ensuring food production standards, supporting kitchen operations, and maintaining hygiene and safety regulations.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing high-quality pastry dishes, maintaining hygiene standards, and contributing to kitchen revenue while supporting team collaboration.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing high quality dishes, supporting kitchen operations, maintaining hygiene standards, and achieving departmental targets with a positive attitude.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Assist in food preparation, maintain cleanliness, ensure food safety, and promote sustainability while collaborating with the kitchen team.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining high customer service focus.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

The role involves supporting kitchen operations, mastering cooking methods, adhering to food safety standards, and collaborating with the culinary team.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Prepare food items consistently for menus, share ideas for improvement, and possess expertise in pastry with culinary education and teamwork skills.