Chef De Partie Jobs in Ras Al Khaimah

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing high quality dishes, assisting with food cost controls, and maintaining hygiene standards while ensuring excellent guest experiences.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Assist in food preparation, maintain quality standards, collaborate with kitchen staff, and support operations while ensuring safety and sanitation.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and serve food, ensure consistency, communicate with team, and improve menus in a fast-paced environment with culinary expertise.

• 3 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for high standards of food preparation, hygiene, and guest service while collaborating with colleagues and adhering to safety regulations.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and maintaining hygiene while delivering excellent guest experiences.

• 5 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for managing kitchen section, ensuring high-quality food preparation, training staff, and maintaining hygiene standards while collaborating on menu development.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Supervise staff, ensure high-quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and present vegan and vegetarian dishes, manage kitchen operations, develop recipes, and ensure food safety and sustainability.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for high-quality dish preparation, food cost control, and maintaining hygiene standards while supporting the kitchen team and achieving departmental targets.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing high-quality pastry dishes, maintaining hygiene standards, and contributing to kitchen revenue while supporting team collaboration.

• 8 - 14 Years
• Ras Laffan - Qatar

Manage catering and camp management projects, ensuring client satisfaction, team leadership, financial control, and compliance with standards in a multi-disciplinary environment.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Manage construction projects ensuring compliance with DIR standards, oversee site supervision, and maintain strong relationships with subcontractors while delivering client sati...

• 4 - 9 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

The role involves advanced structural analysis, façade design validation, and collaboration with teams, requiring expertise in structural engineering and relevant software.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

The role involves conducting quality control inspections, monitoring compliance, and collaborating with teams to ensure facade quality standards are met.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Responsible for customs clearance documentation, logistics coordination, shipment tracking, and managing insurance claims with strong logistics and SAP proficiency.

• 5 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Assist in kitchen operations, develop menus, manage staff, ensure food safety, and analyze financial reports while fostering a collaborative environment.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Develop menus and maintain food safety while ensuring quality operations and guest service, requiring culinary management experience and leadership skills.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Lead kitchen operations, develop innovative menus, ensure food safety, manage costs, and mentor staff in a high-end culinary environment.

• 2 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Lead culinary team, develop innovative menus, ensure food safety, manage costs, and enhance guest experience in a high-end restaurant.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing ingredients, cooking dishes, ensuring food safety, and maintaining kitchen cleanliness with skills in cooking techniques and ingredient knowledge.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for operating the sushi section, ensuring quality, planning production, developing seasonal menus, and delivering exceptional customer service.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Support kitchen operations by assisting in food preparation, maintaining hygiene standards, and delivering excellent customer service with a positive attitude.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Prepare food items consistently for menus, share ideas for improvement, and possess expertise in pastry with culinary education and teamwork skills.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Prepare food items consistently for menus, share ideas for improvement, and work effectively under pressure in a team-oriented environment.

• 2 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Engage with VIP Guests, manage check-in processes, ensure high-quality room standards, and provide exceptional guest service in hospitality.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Engage with VIP Guests, manage check-in processes, ensure high-quality room standards, and provide exceptional guest service with strong communication skills.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Provide exceptional service as a Food and Beverage Hostess, assisting guests with menu knowledge and maintaining safety standards in a fast-paced environment.

• 1 - 2 Years
• Ras Al Khaimah - United Arab Emirates

Support kitchen operations by assisting in food preparation, maintaining hygiene standards, and collaborating with team members in a fast-paced environment.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for culinary preparation, customer service, teamwork, and adherence to safety and hygiene standards while ensuring guest satisfaction.

• 1 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and cook a la carte menu items, maintain kitchen cleanliness, follow food safety standards, and support team collaboration.