Executive Sous Chef - Food & Beverage Administration

Wynn Al Marjan Island

About the Position:

Wynn Al Marjan Island is currently seeking an Executive Sous Chef Fine Dining to join the resort s Food and Beverage Administration team.

The primary duties and responsibilities of this role are:

• Assist in designing and developing innovative, high-quality menus that reflect the latest culinary trends and seasonal ingredients.
• Ensure the highest standards of food preparation and presentation.
• Incorporate locally sourced and sustainable ingredients to enhance menu offerings.
• Lead, manage, and motivate the culinary team to achieve high performance.
• Conduct regular training sessions to ensure staff are knowledgeable about best practices and safety protocols.
• Oversee the day-to-day operations of the fine dining kitchen, ensuring efficiency and productivity.
• Maintain and manage inventory of ingredients, supplies, and equipment
• Implement and enforce proper cleaning routines for all kitchen areas and equipment.
• Develop and update health and safety policies and procedures as needed.
• Maintain accurate records of inventory, equipment maintenance, and staff training.
• Prepare reports on culinary operations for the Executive Chef and senior management.
• Ensure compliance with all company policies and procedures.
• Conduct regular inventory checks and manage stock levels to prevent shortages.
• Monitor and control costs related to culinary operations, ensuring budget adherence.

• Participate in departmental meetings to discuss operational improvements and address any concerns