Executive Chef Jobs in Qatar

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams to deliver high-quality food for events and clients.

• 5 - 7 Years
• Doha - Qatar

Lead culinary operations, menu direction, and team management while ensuring food quality and cost efficiency in luxury dining environments.

• 5 - 7 Years
• Qatar - Qatar

Train and manage kitchen team, oversee culinary activities, ensure quality standards, and drive revenue with strong leadership and culinary expertise.

• 7 - 14 Years
• Ras Laffan - Qatar

Responsible for kitchen operations, menu planning, staff supervision, and food safety compliance, requiring culinary qualifications and strong leadership skills.

• 7 - 14 Years
• Doha - Qatar

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

• 3 - 8 Years
• Qatar - Qatar

Responsible for menu creation, managing kitchen staff, ensuring dish quality, and controlling food costs while delivering excellent customer service.

• 1 - 3 Years
• Qatar - Qatar

Responsible for high quality food production, customer service focus, teamwork, flexibility, and adherence to health standards in food and beverage operations.

• 5 - 7 Years
• Qatar - Qatar

Lead kitchen operations, execute high-standard dishes, ensure hygiene, manage costs, train team, and enhance guest satisfaction in a luxury environment.

• 1 - 3 Years
• Qatar - Qatar

The role involves menu creation, managing kitchen staff, ensuring dish quality, customer relations, food cost control, and compliance with hygiene standards.

• 2 - 6 Years
• Qatar - Qatar

Supervise and coordinate food preparation, maintain hygiene standards, assist in recipe development, and ensure guest satisfaction in a fast-paced environment.

• 1 - 3 Years
• Qatar - Qatar

Responsible for preparing high-quality dishes, ensuring hygiene, managing inventory, operating equipment, and contributing to menu development in a collaborative kitchen environ...

• 3 - 7 Years
• Doha - Qatar

Prepare and present high-quality dishes, manage kitchen sections, ensure food safety, and train Commis Chefs in a 5-star hotel environment.

• 1 - 3 Years
• Doha - Qatar

Ensure sanitation and hygiene standards, implement food safety procedures, and possess strong health and safety knowledge with excellent interpersonal skills.

• 5 - 7 Years
• Qatar - Qatar

The role involves managing bakery operations, preparing baked goods, ensuring hygiene standards, and training staff, requiring strong bakery knowledge and teamwork skills.

• 1 - 3 Years
• Qatar - Qatar

Maintain high food preparation standards, ensure kitchen hygiene, assist in ingredient preparation, and adhere to safety and HACCP guidelines.

• 1 - 3 Years
• Qatar - Qatar

Assist in preparing and presenting Arabic dishes, ensuring hygiene standards, with a background in Arabic cuisine and strong teamwork skills.

• 2 - 7 Years
• Doha - Qatar

The Commis II supports culinary operations by preparing ingredients, ensuring quality standards, and minimizing food waste, requiring culinary education and interpersonal skills.

• 1 - 2 Years
• Doha - Qatar

Assist in kitchen operations, ensure food quality, lead culinary teams, manage costs, and comply with safety standards in a fast-paced environment.

• 2 - 4 Years
• Doha - Qatar

Responsible for managing the pastry section, ensuring quality, creativity, and compliance while supervising staff and planning seasonal offerings.

• 1 - 3 Years
• Doha - Qatar

Assist the Executive Chef in food preparation, ensure quality service, enforce health standards, and possess strong leadership and teamwork skills.

• 3 - 5 Years
• Qatar - Qatar

The Sous Chef assists in kitchen operations, supervises food preparation, ensures hygiene compliance, and manages inventory while working in a fast-paced environment.

• 0 - 7 Years
• Doha - Qatar

The role involves assisting in kitchen operations, leading staff, ensuring quality Georgian cuisine, and maintaining hygiene standards.

• 4 - 5 Years
• Doha - Qatar

Oversee food preparation, hygiene, and operations in the bakery, ensuring quality, cost control, and staff training while maintaining high standards.

• 2 - 7 Years
• Qatar - Qatar

Responsible for high-quality meat preparation, adhering to hygiene standards, with culinary education and experience in French cuisine preferred.

• 3 - 8 Years
• Qatar - Qatar

Oversee bakery operations, prepare baked goods, ensure quality standards, and maintain hygiene in a fast-paced environment with strong teamwork skills.

• 2 - 4 Years
• Doha - Qatar

Prepare and execute food, establish standard recipes, supervise employees, ensure sanitation, and possess strong culinary knowledge and organizational skills.

• 1 - 3 Years
• Qatar - Qatar

The role involves preparing pastry ingredients, assisting in dessert production, and maintaining hygiene standards in a fast-paced pastry kitchen.

• 1 - 7 Years
• Qatar - Qatar

Prepare and cook hot and cold dishes, assist in kitchen cleanliness, ensure ingredient handling, and support inventory control with strong culinary skills.

• 1 - 3 Years
• Doha - Qatar

Assist in preparing pastries and desserts, maintain kitchen cleanliness, follow food safety standards, and support various service setups.

• 1 - 3 Years
• Qatar - Qatar

The role involves meat preparation, following recipes, ensuring hygiene standards, and requires teamwork, communication skills, and physical ability for butchery tasks.