Showing 48

Executive Chef Jobs in Qatar

Executive Chef

Teyseer Services company

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams while maintaining high food quality and client satisfaction.

Easy Apply30+ days ago
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Filipino Chef / cook

Teyseer Services Company W.L.L.

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.

Easy ApplyMultiple VacanciesEmployer Active30 May

Chef De Partie – Cold Kitchen

Teyseer Services company

Responsible for cold food preparation, managing the cold kitchen section, ensuring food quality, training staff, and maintaining hygiene standards.

Easy ApplyMultiple VacanciesEmployer Active21 May

Cook - Indian / Continental / Arabic cuisines

Teyseer Services company

Skilled cooks needed to prepare Continental, Indian, and Arabic cuisines, ensuring food safety, hygiene, and teamwork in a high-volume catering environment.

Easy ApplyMultiple Vacancies9 May

Executive Pastry Chef

RAFFLES

Lead pastry operations, develop innovative desserts, ensure quality standards, mentor team, and collaborate with culinary staff to enhance guest experiences.

Employer Active20 hrs ago

Filipino Chef / cook

Teyseer Services Company W.L.L.

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.

Easy ApplyMultiple VacanciesEmployer Active30 May

Executive Pastry Chef

AccorHotel

  • 1 - 6 Years
  • Doha - Qatar

Lead pastry operations, develop innovative offerings, ensure quality and safety, mentor team, and collaborate with culinary teams to enhance guest experiences.

4 Jun

Chef De Partie

Calo Inc.

Oversee kitchen operations, lead staff in food preparation, ensure adherence to safety protocols, and maintain customer satisfaction through efficient practices.

Employer Active21 hrs ago

Demi Chef De Partie - Pastry

Radisson Hotel Group

  • 2 - 3 Years
  • Qatar - Qatar

Assist in high-quality pastry preparation, maintain hygiene standards, monitor inventory, and support junior staff in a luxury hospitality environment.

Employer Active19 hrs ago

Commi 1

Calo Inc.

Assist in food preparation, ensure adherence to safety protocols, and maintain hygiene standards while working efficiently in a high-volume kitchen environment.

Employer Active21 hrs ago

Commis Chef

Client of PH Hospitality

  • 0 - 2 Years
  • Qatar - Qatar

Seeking a motivated individual to prepare ingredients, assist in cooking, maintain kitchen cleanliness, and support staff while adhering to food safety guidelines.

Easy Apply4 Jun

Demi Chef de Partie

Tivoli

As Demi Chef, assist in food preparation, ensure quality service, enforce health standards, and possess strong leadership and teamwork skills.

2 Jun

Demi Chef de Partie

Tivoli

  • 1 - 3 Years
  • Qatar - Qatar

Assist the Executive Chef in food preparation, maintain hygiene standards, and demonstrate leadership skills while ensuring quality service and teamwork.

1 Jun

Chef De Partie – Cold Kitchen

Teyseer Services company

Responsible for cold kitchen management, preparing salads and cold dishes, ensuring food quality and hygiene, while training junior staff.

Easy ApplyMultiple Vacancies30+ days ago

Walk in - For Chef - Al Maha Island - Qatar- Bar Du Port - 26th April

Power International Holding

Seeking culinary specialists for various kitchen roles including Shawarma, Hot Section, and Cold Section, with valid QID and NOC required.

Easy ApplyMultiple Vacancies30+ days ago

Demi Chef de Partie (pastry)

Tivoli

  • 1 - 3 Years
  • Qatar - Qatar

Assist the Executive Chef in food preparation, ensure quality service, enforce health standards, and possess strong leadership and teamwork skills.

27 May

Demi Chef De Partie - Banquets

Four Seasons Hotel

Prepare and execute food according to standards, supervise employees, ensure sanitation, and manage supplies while possessing strong culinary and organizational skills.

3 Jun

Chef De Partie - Latin American Speciality Chef

Four Seasons Hotel

Train and supervise kitchen staff, ensure food quality and presentation, manage operations, and possess strong culinary and organizational skills.

3 Jun

Demi Chef de Partie (pastry)

Tivoli

Responsible for pastry preparation, requiring culinary degree, leadership skills, teamwork commitment, and attention to detail for operational excellence.

1 Jun

Commis l

The role involves preparing ingredients, cooking basic dishes, and supporting senior chefs, requiring culinary skills and teamwork in a fast-paced kitchen.

Easy Apply1 Jun

Demi Chef De Partie

Client of Hudson Manpower

  • 3 - 5 Years
  • Doha - Qatar

Assist in kitchen operations, prepare food, maintain hygiene, support inventory, and train staff; requires culinary education and strong kitchen experience.

1 Jun

Commis 2

Tivoli

The role involves maintaining health and safety standards, producing excellent dishes, effective communication, and supporting kitchen operations with guest service skills.

2 Jun

Commis 1

Tivoli

The role involves maintaining health standards, producing creative dishes, effective communication, multitasking, and supporting kitchen operations with a focus on guest satisfa...

1 Jun

Commis 2

Tivoli

  • 1 - 3 Years
  • Qatar - Qatar

The role involves maintaining health standards, producing creative dishes, effective communication, multitasking, and supporting kitchen operations with guest service skills.

1 Jun

Commi 3

Client of Hudson Manpower

  • 1 - 3 Years
  • Doha - Qatar

Assist in food preparation, maintain kitchen hygiene, follow recipes, and support staff while possessing culinary knowledge and teamwork skills.

1 Jun

Food & Beverage Manager

Wyndham Grand Doha West Bay Beach

Oversee food and beverage operations, ensuring compliance with regulations, team leadership, budget management, and exceptional guest service in luxury settings.

18 May

Chef de Partie (Seasonal)

Contribute to culinary success by managing food preparation, ensuring quality standards, and maintaining hygiene while collaborating with team members.

Easy Apply27 May

Chef de Partie

AccorHotel

  • 1 - 3 Years
  • Qatar - Qatar

Contribute to culinary success by managing food preparation, ensuring quality standards, and maintaining hygiene while collaborating with team members.

27 May

Commis 3

Tivoli

  • 1 - 3 Years
  • Qatar - Qatar

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and multitasking in food preparation.

27 May

Commis 1

Tivoli

  • 1 - 3 Years
  • Qatar - Qatar

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting kitchen operations with guest service skills.

27 May

Commis l (Seasonal)

AccorHotel

  • 1 - 3 Years
  • Qatar - Qatar

The role involves preparing ingredients, cooking basic dishes, and supporting senior chefs, requiring culinary skills and teamwork in a fast-paced kitchen.

27 May

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