Executive Chef Jobs in Qatar

• 12 - 20 Years
• Doha - Qatar

Responsible for managing culinary operations, ensuring food safety, cost control, and client satisfaction while leading and mentoring culinary teams.

• 6 - 8 Years
• Qatar - Qatar

Responsible for food production, menu development, budgeting, and maintaining sanitation standards while leading the culinary team in a luxury hospitality environment.

• 5 - 10 Years
• Doha - Qatar

Drive revenue growth in the HoReCa sector, manage key accounts, develop sales strategies, and lead a sales team with strong negotiation skills.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic Arabic dishes in catering, ensuring quality, hygiene, and food safety while supervising kitchen staff and managing menu planning.

• 5 - 10 Years
• Doha - Qatar

About the role: The Executive Pastry Chef will support the Executive Chef in the day-to-day operation of the Kitchen s bake/pastry, overseeing all operations including training,...

• 5 - 12 Years
• Doha - Qatar

Oversees and coordinates the overall kitchen operations and food production across all hotel restaurants and outlets, including Chinese, Japanese, Fine Dining, All-Day Dining, a...

• 1 - 3 Years
• Doha - Qatar

Assist the Sous Chef in managing a designated kitchen section Prepare ingredients, cook menu items, and ensure dishes meet quality and presentation standards. Follow recipes, po...

• 1 - 7 Years
• Doha - Qatar

Assist the Chef de Partie in managing a designated kitchen section Prepare ingredients, cook menu items, and ensure dishes meet quality and presentation standards. Follow recipe...

• 1 - 7 Years
• Qatar - Qatar

What you will be doing: Actively share ideas, opinions and suggestions to improve the environment and menus. Ensure the consistency in the preparation of all food items for a la...

• 1 - 3 Years
• Doha - Qatar

Assist the Chef de Partie in managing a designated kitchen section Prepare ingredients, cook menu items, and ensure dishes meet quality and presentation standards. Follow recipe...

• 3 - 8 Years
• Doha - Qatar

Company Description "Why work for Banyan Tree Doha? Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparal...

• 3 - 8 Years
• Doha - Qatar

Creates and presents the dishes in line with cooking instructions and supervisor's instructions. Adapts work to fluctuations in level of activity, to special events and particul...

• 6 - 12 Years
• Doha - Qatar

Job purpose: The Pastry Chef is responsible for leading the preparation, production, presentation, and quality control of all pastry, dessert, confectionery, and specialty sweet...

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

Job Summary: The Chief Cook is responsible for leading the culinary operations of a catering service of a particular site. This includes menu development, food preparation, team...

• 5 - 10 Years
• Doha , Al Khor - Qatar

Job Summary: We are seeking a skilled Cooks with experience in preparing Continental, Indian, and Arabic cuisines to join our catering team. The ideal candidates will be respons...

• 1 - 6 Years
• Doha - Qatar

Design and curate innovative menus that reflect seasonal ingredients and local culinary trends, ensuring a unique dining experience. Manage kitchen operations efficiently, inclu...

• 3 - 8 Years
• Doha , Al Khor - Qatar

The role involves assisting in meal preparation, maintaining hygiene standards, and supporting kitchen operations in food production and service.

• 2 - 3 Years
• Qatar - Qatar

Prepare, cook, and present food according to approved recipes, portion standards, and presentation guidelines. Assist the Chef de Partie in the daily operation of the assigned k...

• 3 - 8 Years
• Qatar - Qatar

Job Description Job Summary We are seeking an innovative, passionate, and experienced Chef de Cuisine to lead the daily culinary operations at Our Habitas Ras Abrouq . Reporting...

• 1 - 5 Years
• Qatar - Qatar

To comply with the Hotel Code of Conduct at all times. Maintain complete knowledge of and comply with all hotel/departmental policies, service procedures and standards, ensuring...

• 5 - 12 Years
• Doha - Qatar

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Executive Sous Chef. The Executive Sous Chef supports the Executive Chef in leading a...

• 3 - 5 Years
• Doha - Qatar

Summary The Chef de Partie Arabic Cuisine is responsible for overseeing the preparation, production, and presentation of authentic Arabic cuisine while ensuring the highest stan...

• 2 - 7 Years
• Doha - Qatar

Prepare and present authentic Arabic cuisine to consistently high standards of quality, taste, and presentation. Manage and organize the assigned kitchen section, ensuring prope...

• 1 - 4 Years
• Doha - Qatar

JOB SUMMARY The Commis I Cold Kitchen is responsible for assisting in the preparation, production, presentation, and service of cold food items in accordance with the hotel's cu...

• 5 - 10 Years
• Qatar - Qatar

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Executive Sous Chef. The Executive Sous Chef supports the Executive Chef in leading a...

• 0 - 5 Years
• Doha - Qatar

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitch...

• 3 - 5 Years
• Doha - Qatar

Lead culinary operations, mentor kitchen team, ensure food quality and safety, develop seasonal menus, and deliver exceptional guest experiences in a luxury resort.

• 2 - 3 Years
• Qatar - Qatar

Job Summary We are seeking a dedicated, skilled, and detail-oriented Commis II to join the Culinary team at Our Habitas Ras Abrouq . The Commis II is responsible for preparing a...

• 2 - 5 Years
• Doha - Qatar

Lead pastry operations, develop innovative desserts, ensure quality and safety standards, mentor team, and enhance guest experiences in luxury hospitality.

• 2 - 7 Years
• Doha - Qatar

As a Chef de Partie – Bakery/Pastry, you will support the Pastry Chef in the daily operation of the bakery and pastry section, ensuring the consistent production of high-quality...