Executive Sous Chef
Accor Group
Employer Active
Posted 7 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Key Responsibilities
- Select and develop recipes aligned with restaurant themes, F and B trends, and Accor culinary philosophy
- Lead, coordinate, and support chefs and kitchen attendants in food preparation and cooking
- Train, develop, and motivate supervisors and culinary teams to maintain high food standards
- Assist the Cluster Executive Chef in overseeing kitchen operations, profit control, stock management, wastage reduction, and hygiene practices
- Participate in financial and business planning while demonstrating leadership and integrity
- Support a flexible workforce model with effective resource allocation across the division
- Ensure food preparation, quality, and presentation meet established standards
- Monitor and maintain performance of kitchen equipment, tools, and utensils
- Oversee sanitation and hygiene across all kitchen and hotel food areas to prevent contamination
- Attend kitchen meetings and represent the Cluster Executive Chef when required
- Maintain accurate records and documentation following HACCP and hotel management policies
- Stay updated on industry trends, techniques, and equipment through market research and competitive reviews
- Coordinate with purchasing to secure high-quality raw materials at best prices
- Personalize dietary requirements for long-stay guests to enhance satisfaction
Skills Set
- Culinary leadership
- Recipe development
- Kitchen operations management
- Quality control
- Hygiene and HACCP compliance
- Staff training and supervision
- Cost control and inventory management
- Guest satisfaction and menu personalization
Why Join Us
- Access to global learning academies and professional development pathways
- Opportunities for international mobility within Accor s global network
- Supportive environment focused on growth, innovation, and teamwork
- Strong commitment to diversity and inclusion across all properties
Desired Candidate Profile
Strong background in culinary operations within upscale hotel environments
Proven leadership abilities in managing large culinary teams
Excellent knowledge of food safety, HACCP standards, and hygiene requirements
Ability to innovate recipes and maintain consistent culinary standards
Strong communication and coordination skills
Capable of managing kitchen administration, scheduling, and resource planning
Experience with guest feedback handling and operational improvement initiatives
Company Industry
Department / Functional Area
Keywords
- Executive Sous Chef
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Accor Group
Accor is a leading global hospitality group offering diverse career opportunities and a collaborative work culture across its Dubai hotels, recognized for service excellence and long-term professional growth.