F B Assistant Jobs in Muscat

• 3 - 5 Years
• Muscat - Oman

Responsible for food and beverage cost control, inventory management, and financial reporting while ensuring effective communication and teamwork.

• 5 - 7 Years
• Muscat - Oman

The Operations Manager will ensure financial performance, deliver exceptional service, and lead a team in restaurant operations and business development.

• 3 - 7 Years
• Muscat - Oman

Responsible for conducting inventories, managing cost controls, verifying invoices, and ensuring compliance with purchasing and inventory procedures.

• 1 - 3 Years
• Muscat - Oman

Responsible for delivering exceptional food and beverage service, ensuring guest satisfaction, and maintaining high standards of presentation and efficiency.

• 2 - 3 Years
• Muscat - Oman

Oversee culinary standards, manage kitchen operations, ensure exceptional customer service, and lead team development in a restaurant environment.

• 10 - 11 Years
• Muscat - Oman

Lead pre-opening planning and setup of food and beverage outlets, develop operational procedures, and recruit a high-performing team while ensuring compliance.

• 1 - 3 Years
• Muscat - Oman

Supervise food and beverage service, ensure guest satisfaction, manage staff, and uphold company standards in a luxury dining environment.

• 3 - 6 Years
• Muscat - Oman

Supervise bar service, ensure guest satisfaction, maintain hygiene standards, and support team training while adhering to hotel policies and procedures.

• 3 - 6 Years
• Muscat - Oman

Seeking a skilled Chef De Partie to manage kitchen operations, supervise staff, ensure food quality, and maintain inventory in a collaborative environment.

• 1 - 3 Years
• Muscat - Oman

Oversee housekeeping operations, supervise staff, ensure cleanliness, handle guest requests, and maintain records while leading a motivated team.

• 3 - 5 Years
• Muscat - Oman

Assist guests in a health club and spa, maintain cleanliness, support team members, and ensure safety and inventory management.

• 2 - 4 Years
• Muscat - Oman

Prepare and serve beverages, ensure cleanliness, handle transactions, and provide excellent customer service while adhering to safety regulations.

• 2 - 3 Years
• Muscat - Oman

Supervise concierge team, ensure guest service excellence, train staff, manage VIP requests, and maintain knowledge of local attractions and services.

• 2 - 4 Years
• Muscat - Oman

The role involves portioning and packing meals, ensuring hygiene standards, and effective communication with the dispatch team for timely deliveries.

• 3 - 4 Years
• Muscat - Oman

Support meal preparation, maintain kitchen hygiene, and develop culinary skills while ensuring high-quality dishes and effective teamwork in a fast-paced environment.

• 1 - 2 Years
• Muscat - Oman

Deliver professional spa treatments, maintain hygiene, promote services, and ensure guest satisfaction while possessing strong communication skills and relevant certification.

• 2 - 3 Years
• Muscat - Oman

Prepare and present baked goods, supervise junior staff, maintain high standards, ensure food safety, and assist in menu development.

• 1 - 2 Years
• Muscat - Oman

Seeking a detail-oriented Public Area Supervisor to manage cleaning operations, ensure standards, and lead a team in a welcoming environment.

• 2 - 4 Years
• Muscat - Oman

Assist in food preparation, cooking, and presentation while ensuring quality, hygiene, and kitchen efficiency; requires culinary diploma and strong cooking skills.

• 4 - 6 Years
• Muscat - Oman

Responsible for overseeing Arabic cuisine preparation, managing kitchen operations, training staff, and ensuring food safety and quality standards.

• 2 - 4 Years
• Muscat - Oman

Responsible for taking accurate food and beverage orders, upselling items, coordinating with the kitchen, and ensuring guest satisfaction in a hospitality environment.

• 3 - 6 Years
• Muscat - Oman

Assist in supervising housekeeping operations, ensuring cleanliness, guest satisfaction, and compliance with standards while leading a diverse team effectively.

• 5 - 6 Years
• Muscat - Oman

Oversee kitchen operations focusing on Arabic cuisine, ensuring food quality, staff training, and compliance with health regulations while maintaining guest satisfaction.

• 4 - 5 Years
• Muscat - Oman

Responsible for preparing high-quality baked goods, overseeing production, maintaining hygiene standards, assisting in menu planning, and training junior staff.

• 10 - 12 Years
• Muscat - Oman

Lead culinary operations, develop menus, manage food costs, and foster team culture while ensuring high-quality cuisine and brand representation.

• 4 - 5 Years
• Muscat - Oman

Oversee guest interactions, ensuring high service standards, resolving complaints, training staff, and analyzing feedback to enhance guest satisfaction.

• 2 - 3 Years
• Muscat - Oman

Assist in spa operations, supervise staff, ensure quality Asian therapies, manage guest relations, and maintain hygiene standards with a diploma in wellness.

• 2 - 3 Years
• Muscat - Oman

The role involves greeting guests with Arabic hospitality, managing reservations, and providing excellent customer service in Arabic and English.

• 2 - 5 Years
• Muscat - Oman

Responsible for supporting sales efforts, managing key accounts, leading a sales team, and driving revenue through strategic marketing and relationship-building.

• 2 - 3 Years
• Muscat - Oman

Supervise reservations team, assist guests with bookings, maintain room availability, train staff, and collaborate with departments for efficient operations.