Food Technology Jobs in Dubai

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Review quality control procedures, conduct chemical analysis, maintain laboratory equipment, and ensure compliance with food safety standards in food technology.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Develop innovative food products through research, collaboration, and testing, requiring expertise in food science, problem-solving, and consumer trends.

• 10 - 15 Years
• Dubai - United Arab Emirates (UAE)

Develop marketing strategies for profitable growth, manage customer relationships, and drive sales in the edible oil market with strong analytical skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Provide technical support and product recommendations in food technology, fostering customer relationships and driving innovation in the oils and fats industry.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Drive revenue growth through business development in Food Ingredients, requiring a degree in Food Engineering or related fields and strong communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Craft delectable waffles and shakes while ensuring food safety, providing exceptional customer service, and maintaining kitchen operations with a food handler's permit.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Assist kitchen and service staff, serve food and beverages, maintain cleanliness, and ensure guest satisfaction with strong communication and multitasking skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, process transactions, maintain cleanliness, and collaborate with kitchen staff in a fast-paced dining environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, process transactions accurately, maintain cleanliness, and collaborate with kitchen staff in a fast-paced dining environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, ensure customer satisfaction, lead staff, achieve sales targets, and maintain compliance with health regulations.

• 4 - 6 Years
• Dubai - United Arab Emirates

Responsible for food safety, sanitation, and occupational health compliance, requiring HACCP certification and strong knowledge of UAE regulations.

• 1 - 2 Years
• Dubai - United Arab Emirates

Conduct third-party food safety audits, maintain audit records, and ensure compliance with ISO 22000 standards; requires analytical skills and communication proficiency.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage Roastery & Nuts production operations, ensuring quality, compliance, and efficiency while leading the team and optimizing resources.

• 5 - 6 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Manage guest relations, ensure customer satisfaction, oversee service operations, maintain compliance, and train staff in a restaurant environment.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced waitress with excellent customer service, communication skills, and time management to ensure smooth dining operations and guest satisfaction.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Greet and serve guests, take orders, ensure satisfaction, and utilize customer service and time management skills in a team-oriented environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Develop sales opportunities in the Horeca sector, promote cleaning products, maintain customer relationships, and achieve sales targets with a focus on hygiene and food safety.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for food preparation, kitchen management, inventory control, and ensuring food safety while demonstrating strong team leadership and cooking techniques.

• 6 - 8 Years
• Dubai - United Arab Emirates (UAE)

Plan menus, supervise kitchen production, ensure food safety, and manage quality control with culinary qualifications and HACCP certification required.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, manage dining area cleanliness, and utilize upselling techniques while collaborating with the team in a fast-paced environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations of a fast food brand, lead menu development, ensure food safety, and drive marketing while recruiting a passionate team.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Operate forklifts for moving frozen food, maintain storage, follow safety protocols, and assist with inventory; requires forklift experience and valid license.

• 0 - 1 Year
• Sharjah , Dubai , Ajman - United Arab Emirates (UAE)

Prepare authentic Korean dishes, create sauces, ensure quality, maintain cleanliness, and support menu development; requires culinary skills and teamwork.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen operations, manage inventory, ensure food safety, and train staff while possessing culinary knowledge and a valid Food Handler's Certificate.

• 1 - 3 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Assist bakers in preparing baked goods, manage inventory, maintain hygiene, and possess knowledge of baking principles and food safety.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for greeting guests, taking orders, serving food, processing transactions, and ensuring customer satisfaction in a fast-paced restaurant environment.

• 8 - 13 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen team, plan menus, ensure food safety, manage inventory, and train staff with expertise in Malabar cuisine.

• 8 - 13 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen team, plan menus, ensure food safety, manage inventory, and train staff with expertise in Malabar cuisine.