Food Technology Jobs in Dubai

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for nutritional assessment, dietary planning, and counseling, requiring a Bachelor of Science Degree in Nutrition or Dietetics.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Craft and innovate baked goods while managing inventory and operations; requires culinary education, experience in baking, and certifications.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a passionate Commis Chef specializing in healthy cuisine with proven food experience, culinary flair, and strong food preparation skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook diverse dishes, ensure food safety, collaborate on menus, and manage inventory; requires culinary skills and food safety certification.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Welcome customers, take accurate orders, provide menu knowledge, and deliver food promptly while demonstrating customer service and multitasking skills.

• 2 - 6 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional customer service, manage orders, maintain dining area cleanliness, and collaborate with team members in a fast-paced environment.

• 2 - 6 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional customer service, manage orders, maintain dining area cleanliness, and collaborate with team members in a fast-paced environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in producing high-quality baked goods while ensuring customer satisfaction, hygiene, and safety with knowledge of baking procedures and teamwork.

• 3 - 5 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Train teams on pastry and gelato production, ensure quality control, food safety compliance, and support multi-outlet operations with strong communication skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Ensure cleanliness and organization in dining areas, assist in events, respond to guest inquiries, and maintain food safety standards.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a professional female waiter with exceptional communication skills, customer service focus, and experience in seafood dining to enhance guest experiences.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare specialty coffee, maintain quality, handle payments, and deliver excellent customer service; requires barista experience and skills in latte art.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Welcome guests, take orders, serve food, and maintain cleanliness while ensuring customer satisfaction in a fast-paced restaurant environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, implement marketing strategies, manage inventory, and lead a diverse team while ensuring customer service excellence.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff.

• 5 - 10 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Prepare customized meals, manage kitchen hygiene, source premium ingredients, and assist with events while maintaining discretion and professionalism.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in daily production operations, maintain hygiene, support quality control, and ensure material availability in a food processing environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage inbound operations, coordinate shipments, ensure compliance with food safety standards, and maintain KPI reports while supervising staff and optimizing processes.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master sushi preparation and presentation, manage sushi station efficiently, ensure food safety, and collaborate with kitchen team; culinary degree required.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook rotis with precision, maintain hygiene, and manage time effectively in a fast-paced kitchen environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsibilities include customer service, order taking, table management, and payment handling; candidates should have experience, communication skills, and cash handling knowl...

• 1 Year
• Dubai - United Arab Emirates (UAE)

Greet and welcome guests with a warm, engaging demeanor to set a positive tone for their dining experience. Accurately take and relay food and drink orders, ensuring clarity to ...

• 1 - 6 Years
• Dubai , Al Ain , Abu Dhabi - United Arab Emirates (UAE)

Provide excellent customer service, ensure food safety, and maintain cleanliness while being knowledgeable about menu items and dietary restrictions.

• 2 - 5 Years
• Dubai , Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Craft innovative menu items, oversee kitchen operations, ensure food safety, and train staff while demonstrating culinary expertise and leadership skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for greeting customers, taking orders, serving food, and resolving inquiries while demonstrating customer service, teamwork, and food safety knowledge.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Expertly cut and prepare meats while ensuring food safety, providing customer service, and showcasing strong knife skills and technical proficiency.

• 7 - 8 Years
• Dubai - United Arab Emirates (UAE)

Ensure product quality through microbiological inspections, develop specifications, and implement food safety programs; requires microbiology background and leadership skills.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for meal preparation, menu planning, grocery shopping, and maintaining hygiene standards while being reliable and discreet.

• 3 - 5 Years
• Dubai - United Arab Emirates

Develop and test recipes for confectionery products, ensuring quality assurance and compliance with standards while managing ingredients and documentation.

• 10 - 15 Years
• Dubai - United Arab Emirates

Provide strategic leadership and operational management in food manufacturing, ensuring compliance, financial oversight, and team development for growth and sustainability.