Food Industry Jobs in Dubai

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, manage staff and finances, ensure customer satisfaction, and implement marketing strategies in a restaurant environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Conduct inspections for food and cosmetics, ensuring compliance with standards, reporting risks, and managing security materials, requiring a degree in Food Science.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen stewarding activities, ensure cleanliness and sanitation, manage staff training, and maintain hygiene standards in food and beverage operations.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Ensure food safety and quality assurance through monitoring, inspections, documentation, compliance with standards, and training in food safety practices.

• 3 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, process transactions accurately, maintain cleanliness, and collaborate with kitchen staff in a fast-paced dining environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a passionate individual skilled in coffee brewing, customer service, and food preparation to engage with guests and maintain hygiene standards.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Provide efficient customer service, take orders, recommend Korean specialties, maintain cleanliness, and collaborate with the team in a restaurant environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Lead sales growth in UAE and GCC for food and beverage products, manage distribution, and develop strategies with strong negotiation skills required.

• 7 - 12 Years
• Dubai - United Arab Emirates (UAE)

Manage warehouse operations with expertise in inventory control, food safety, and compliance; lead teams and ensure regulatory adherence.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for exceeding sales targets, building customer relationships, and providing professional advice, requiring a degree in Chemical Engineering or Food Technology.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Develop new sales opportunities in the Horeca sector, promote cleaning chemicals, maintain customer relationships, and achieve sales targets.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations at food outlets, lead staff, ensure customer service, maintain food safety standards, and handle inventory efficiently.

• 1 - 2 Years
• Dubai , Abu Dhabi , Ajman - United Arab Emirates (UAE)

Provide excellent customer service, take accurate orders, handle cash transactions, and ensure food safety in a fast-paced restaurant environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage Roastery & Nuts production operations, ensuring quality, compliance, and efficiency while leading the team and optimizing resources.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Craft pizzas from scratch, manage inventory, ensure food safety, and demonstrate strong pizza-making skills in a fast-paced environment.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations, lead staff training, ensure quality and customer satisfaction, with expertise in food safety and bakery management.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Greet customers, take orders, serve food and beverages, ensure customer satisfaction, maintain cleanliness, and follow food safety standards in a team environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead the Food and Beverage team, ensure guest satisfaction, manage budgets, and maintain quality standards while fostering a positive work environment.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Ensure hygiene and sanitation, manage costs, conduct training, and maintain operational efficiency in food and beverage services.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Join a delivery-focused kitchen to expertly prepare pizzas, maintain food safety, and manage inventory; passion for culinary arts is essential.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for financial documentation, accounts management, and compliance, requiring expertise in financial reporting, accounting software, and strong organizational skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, ensuring guest satisfaction and team coordination while training staff in luxury service and maintaining hygiene standards.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced cook specializing in Kerala cuisine to prepare authentic dishes, manage kitchen operations, and ensure food safety in a fast-paced environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Ensure safety compliance in dairy manufacturing by conducting audits, risk assessments, and training, while promoting a strong safety culture and adhering to regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking passionate kitchen professionals for food preparation, ensuring hygiene, controlling costs, and maintaining quality with culinary arts and time management skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare innovative dishes, ensure food safety, manage inventory, train staff, and adapt recipes for dietary needs in a collaborative kitchen environment.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on seasonal menus, train junior staff, and maintain hygiene standards while ensuring food safety compliance.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Inspect incoming deliveries for accuracy, manage receiving dock, utilize inventory systems, and coordinate with suppliers; requires high school diploma and experience in hospita...