Fine Dining Jobs in Dubai

• 9 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage VIP client requests, deliver bespoke lifestyle experiences, maintain vendor relationships, and ensure confidentiality with exceptional service and organizational skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure personalized high-quality service, manage restaurant operations, handle guest complaints, and maintain luxury hospitality standards with strong leadership skills.

• 4 - 9 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensuring high-quality service, cleanliness, staff training, and financial management while fostering innovation and development.

• 5 - 7 Years
• Dubai - United Arab Emirates

Seeking a highly skilled culinary professional with strong leadership, creativity, and experience in Michelin-level French fine dining and menu development.

• 3 - 4 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensure exceptional service, mentor staff, drive revenue growth, and maintain high standards in a premium dining environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage wine and beverage programs, provide guest recommendations, oversee inventory, train staff, and maintain industry knowledge with strong wine expertise.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a creative culinary leader to manage kitchen operations, ensuring food safety and menu development, with strong team leadership skills.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a dynamic individual to oversee restaurant operations, ensure customer service excellence, and manage staff in a fast-paced food and beverage environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Support Head Chef in kitchen operations, ensure culinary standards, manage inventory, and lead team in a fast-paced environment with French cuisine expertise.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality beverages, maintaining cleanliness, and providing engaging guest service in a vibrant bar atmosphere.

• 5 - 9 Years
• Dubai - United Arab Emirates

Co-lead the savoury kitchen, ensuring high standards in food preparation, hygiene, and inventory management while training and supervising junior cooks.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for overseeing kitchen operations, preparing high-quality dishes, developing menus, training staff, and ensuring food safety standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

3 years experience as an Assistant Restaurant Manager in a luxury hotel or high-end independent restaurant;Verbal and written communication skills in Arabic or other languages a...

• 9 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage VIP client lifestyle requests, deliver bespoke experiences, maintain vendor relationships, and ensure confidentiality with exceptional service and organization skills.